HomeMy WebLinkAbout4 Peas in a Pod Restaurant 010730 03 14 12pm.pdfDivision of Environmental Health
Establishment Name: 4 PEAS Ili A POD RESTAURANT
Location Address: 1640 10TH AV NE
City HICKORY State,: NG - Zlp28601
Score- 99 [-2606(b)] = 101
Date. 0 3 1 4 a 0 1 2 Time. I I , 1 1
Status Code, A Risk l 11 [3 111 [E IV
Perrriittee: 4PEAS INAPODINS
County: 18
MailingAddressCurrent Establishment ID: 2018010730
Prevwus Establlshrnent ID,
Email Address: Lit Long,
inspection Name Change ov Visit Sym
5 0 Seating: Wastewater stems: [EunocipaucommunityE]on-site System
Re-Ospection E] siatus change H CV Folow-up — Water Supply: [EmunkipayCommunfly ran -site System
Visit [] watet sample taken today?
CRITICAL %nOLA'nON RISK FACTORS
(.'rijioalViolcrion PjSk Factors= C ordriloulft factors that moreaqe1he chance of dev elop Ing foodborne illness
NA - Not, Applicable NO - Not Observed G C - Genef all C o mment CDi - Corrected During Inspection R - Repeat Violation
h�A QV — T-
-T--PFGC —ts --- C D 17 R.
Personnel with infectious or communicable diseases restricted 1 1 1,5
Proper employee beverage or tobacco use 1 3 '1 -5
Hands clean and properly washed 4 2
M rnimal bare hand contact with foods 1 51
Handwashmg lacoldies provrded T-5
Food obtained IMM an approved sounce
----------
t proper temperature
Food in good condglon, safe, and unadufterated
J
Shefislock tags relalned
. .. . ... . ......
wd during Storage, handfinq, displayo serviice & lranslpiortatkrn�writterr nofio� for clean P
Food contact suf(UeS Cleaned & SanillZ rid� approved methods and sariffiztts
Proper handling of returned, previously served, and adulterated food
13
14
Proper Cooking tiMe and temperature
Proper cooling
4
4
2
2
15
Proper reheafing piotedures
3
1,5
16
Proper h0I holding terripefaluies
4
2
17
Proper (old holding temperatures
4
2
is
Timeas apubfi( health control, procedures& records
3
1 5
Merit Location Ternp "ear Localron Temp Hem L'oeatmin Tamp
,sliced prop Cooler, 40 sliced salad prep Cooler 41
soup, hot holding 142 deviled eggs lk in cooler 39
gravy hot holding 145
grits hol h6wing 144
COMMENTS:
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Spall
DEEP 4007 (reversed' OV08) Page I of`3
Food Service Establishment Inspection NC Department of Environment: & Natural Resources
Division of Environmental Health
Establishment Name, 4 PEAS MAPM WSTALARIAW Date-OW1412012 Current Establishment ID-1 2018010730
0000 RETAIL PRACT110ES;
NA INO I I Pts 1GC I R
Toxic substances property Identified, stored, used I 15
Consumer advisory provided 1 2 1
Source in accordance with 15A NCAC 18A A 700; hot & cold water available, under pressure 1 3 1,5
Refrigeration and freezer capacity suffrelent
Proper cooling methods used li
Proper thawing methods used
Thermometers provided and accurate
Dry food stored properly & labeled accoritingly
Original contameT for storage ofrnflk & shOffish
Insects, rodents, and animals not present 2 1
Clean clolhes, hair restraints 11 5
Linens, cloths, & aprons properly used & slared 7_5
Washlrig fruits &vegetables 1 5
Not used for domestic purposes
In -use utensils properly stored
Utensils & equipment property stored, air-dried, handled 1 5
SWigle-uselsingle-service articles properly stored, handled, used
36 Food & non-food conlact surfaces easily cleanable & in good repair
�3 7 Approved warewashing facilities of sufficient size
38 Warewardling facilities maintained-1 test strips used
39 Food service equipment and utenvis approved
40 Non-food contact surfaces clean
COMMENTS -
Inspection by:
Wastewater 1iscbarged Into approved, properly operating wastewater treatment & disposal syslem� other t.
by,prod uds disposed of properly
No cross -connections
Toiler and lavatoryfacIfitie% supplied, properly constructed, clean, good repair, signs provided 2
Garbage properly handled & Ilsposed" containers properly maintained
Floors, walls, ceilings properly constructed, clean, in good repair
Meets, illumination requirements; shielded, lighfing is vantilahon clean & in good repair 5
Storage spaces clean, storage above floor, approved storage for maps, brooms, hoses, & other items
Doors self -closing where required-, all windows screened
Total Deductions
Successfully completed approved food s1faty haining
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ATTACHMENTS- ED
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Division of Environmental Health ID- 201801073,0
St re et: 1640 10TH AV NE
riiii�1�11 111!il 1015 14 k1i I
36 Shelving above hot holding unit needs repainting (paint peeling)..
47 Keep M items off the floor. Do not use crates for shelving in walk in rooler.
Time in: i 1 7 6
Time Out 1 a 3 0 El
-W
TotalTimelhr4mMutes
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