HomeMy WebLinkAboutBalls Creek Elementary 110001 02 22 12pm.pdfFood Service Establishment Inspection
Division of Environmental Health
Establishment Name: BALLS CREEK ELEMENTARY
Location Address: 2620 BALLS CREEK RD
Citt NE "TON State- NG _— Zi;p� 286,58
Permilttw CATAWBA COUNTY SCHOOLS
MailingAddre-ssi
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Score- [-2606(b)]
Date. 1 2 Time. 0 9
Status Code, A Risk 11 l 1111 El H R IV
County: 18
Current Establishment tD, 2018110001
Previn:ius Establishment ID,
Email Address: Lat, Long
in spe ction Name hange ov visit Sealing:
RWastewater Systems: E]municipalrComunily ern -site System
e_�n spection 1:1 CCV FoRow-up 0
m0
�'isrj El status C Water Supply, [Eplunicipali(Community [:]On -Site System
[] water sample taken loday1r
CRITICAL AOLATJON RISK FACTORS
(,'rrjiCal Violition Risk Fac.tors= Conjnbullng factors that mcrease the chance of developing modborne iRness
NA - Not, Applicable NO - Not Obsemed Go - General Comment Cldl - Corrected Dirfing linspection R - Repeat Violation
--T—D i CC I R —T---Pts
Personnel wilh infectious or communicable diseases restricted I ?, 1,5
Proper employee beverage or tobacco use 1 3 15
Hands clean arld properly washed 4 2
M animal bare hand contact with foods 3 1
Flandwashmg facriflieg provided 3 T-5
6
Food obtained from an approved source
4
2
7
Food received at proper temperature
F r end rn good condition, safe and unadulterated
3
1,5
Shellslock, tags retained
2
1
lto
ire: ftom, 44111t 01")
Food prolected during storage., handling, display, service 8, Irranspodation, written, notice for clean plates
3
1,15
11
Food contact surfaces cleaned & sanitized,-, approved methods and sanifizers
3
1.5
['1-1
Proper handling of returned, previously served, and adulterated food
2
1
13
14
Proper cooking time and temperature 4 2
Proper cooling 4 2
15
Proper reheahrig piocedures
16
Proper hot holding hempefaluies 4 2
17
Proper card holding temperatures 4 2
is
Time as a p ub0c, health control, procedures records 3 1 5
he"I Location Temp Item LOC a Train Temp Itern Locatron Temp
beefy S hol, holding 148 ham walk in cooler 39
bbq hot holding 170 milk milk cooler 40
mac n cheese reach In cooler 4,0
salad reach in cooller 41
COMMENTS:
DENR 4007 (F@OSed 6V08) Page I Of2
Food Service Establishment Inspection NC Department of Environment: & Natural Resources
Division of Environmental Health
Establishment Name, BALLS CREEK ELEMENTARY Date - 02Q21M 12 Current Establishment ID-1 2018110001
. .......................
0000 RETAIL -'®
oxic substan orly tdentified, stored, used
Consumer achrs,ory provided 2
Source in accordance with 15A PICA 18A A 7001 hot & cWd water avarWre, under pressure, n4-31,5
Refrigeration and freezer capacity sufficient
Proper cooling methods used
Proper thavvintr methods used
Thermometers provided and accurate
Dry food stored property 9, labeled accorftyly
0 r1ginal cantwiref for storage ofmflk & stridtfish
Insects, rodents, and animals not present 2 1
Ciean clothes, hair restraints
Linens, cloths, & aprons property used & stored
Washing fruits &vegicllables
Not used for domestic purposes
ln-u se utensils propicTif stored 1 5
Utensils & equipment property stored, air-dried, handled 1 5
Single-useksingle-service articles properly stored, handled, used 7_5
36
Food & non-food contact surfaces easmry cleanable & in good repair
I, t)
�37
,approved warewashing f as lifles of suffic lent size
-1-5,
38
Warewsisfring facOrlies mairitained,-, test stirais used
1 5
39
Food service equipment and utenvis approved
40
Non. food contact surfaces clean
Mast ewalerdischarged into approved, properly operating wastewaler treatment & disposal systenr; other
No cross -connections,
relief anti lavatoryfacffities; supplied, properly constructed, clean, good repair, sons provided 2
Garbage properly handled & disposed; containers properly maintained 1
Floors, walls, ceilings properly constructed, clean, in good repair 7__5
M clots, illumination requiremenis. shield@ d, (ill hfin g & ventilano n clean & in gored repair 1 5
Storage spaces clean, storage above floor, approved storage for mops, brooms, hoses, & other items 1 -5
Doors self -closing where required" all windows screened 1 5
Total Deductions 0,,5
COMMENTS,
Inspection by:
—i
Successfully completed approved food safety Irarning
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EH S I.D. #:
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ATTACHMENTS.
2031-Medfin,Paige
Page 21 of 2
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N,C'ep all Me lit of Env iro AM 0, At and Nat urM PesoUrCes I NameBALLS CREEK ELEMWTARY
Time in: 0 9 1 a
Division of Environmental Health
40 Need to dust shelving in dry storage room.
ID- 2018,110001
StreP-t: 2620 BALLS CREEK RD
IROMMUM
Time Out, 1 0 : 1 5
Total TimeI hf 3 minutes
to