HomeMy WebLinkAboutBethlem United Methodist Church 090012 02 13 12.JH.pdfFood Service Establishment Inspection NC Department of Environment & Natural Resources
Division of Environmental Health
Establishment Name* BETHILEM UNITED METHODIST CHURCH Scow 9`95 [2606(b))= 101-5
Location Address, 3214 CATAWBA ST Date: Oal 13/,)0jTime: 0 9 4 5
Clty, CLAREMONT State: NG Zip� 28610
Status Code- A
Prisk [:] f [:] it [:] III JE IV
Permittee; CATAWBA COUNTY SOCIAL SERVICES County-, 18
Mailing Address. PO BOX 669 Current Establishment IC): 2018090012
City, NEWTON State,_ Zip, Previous Estatihshment ID:
Errs aitAddress, Lat. Long,
. .........
inspection Name Change CIV visit 1 -7 0 Sealing, Wastewater Systems: [Em unjcipaycommunity []On -Site Systern
Re -inspection tatus CV Follow-up - Water supply� [EM unicipaifComniunityE]on-Site System
visft [] Water sample taken today?
CRITICAL VIOLATION RISK FACTORS
Critical Violation Risk Factors= C a ntributing factors that In ere alse the ch an ce of develop ing foodborne flin ass
NA -Hot Aptificatiter NO - Not Observed 6 C - General Comment CDJ - Corrected During Inspection R - Repeat Violation
Personnel With infectious or communicable diseases restricted 1 11 1 , 5
Proper employee beverage or tobacco use
Hands clean and property WaShed
M inimal bare hand contact with foods;
Handwashing facirities provided
Food oblained frorn an approved sourte
Food receroed at proper temperature
Food in good condition, safe and unadulterated
Shellstatk tags retained
Food protected during storage, handling, display, service &transportation', wrillen notice for clean pla as
Food contact surfaces deaned & sanitized, approved methods and sandizers
Proper handling ofreturned, previously selved, and adulterated food
Proper cooking time and temperature
Proper tooling
Proper rehearing procedures
----------------
Proper hot holding temperatures
Proper cold holding temperatures
Time as a pubilc health control, procedures& records
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Location Temer Item Localion Tame Item
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Location
Temp
WENDY G THOMAS, 07-28-11, 8262194
12
DENR 4007 (revised GIMS) Page t of 2
Food Service Establishment Inspection NC Department of Environment & Natural Resources
Division of Environmental Health
Establishment Name: BETHILEMUNITED METHOD15T CHURCH Datei 02/1312012 1 Current Establishnni ID, 20118090012
GOOD RETAIL PRACTICES I
Toxic substances property identified, stored, used
04 J30,11l Isonlit
Consumer advisory provided
Source in accordancewith 15A NCAO 19A 1700, hot & cold Walter available, under pressure 1 3 1,5
Refrigeratron and freezer capacity sufficient
1
Proper cooling methods used
2
Proper thawing methods used
1
Thermometers provided and accurate
1
00
Dry food stored property labeled accordingly
Original container for storage of Walk & shellfish
15
281
1 1 insects, rodents, and animals not present
2
I
29
res'r
Clean clothes, hair restraints
"i "'he weir
1
5
30
Llnens, cloths, & ap �rons property used & star d
a, & properly
L
31
Washing fruits & vegetables
1
5
3 2 T—
Not used for domestic purposes
1
5
In -use utenst[spropere, stored
Utensils & equipment property stored, air-dried, handled
Singie-uselsingle-servire arkles properly stored, hanftd, used
- ------ - ---------- ----------------- — ------- — - - - - -----------
F clod & non-food contact surfaces a ascily cleanatite & in good rep�air
Watewashing facilities maintained" test strilps used
food service equipment and utensils approved
Non-food contact surfaces clean
fir R
Wastewater discharged into approved, properly operating wastewater treatment disposal systeM other
by-products disposed of property
No cross-conneclions
MMI-Toilet
. ................................................ — ------------------------------------------------------------------------------------------------------------------------------------------------------------------------ - — --------------------
and lavatory facilities', supplied, property Constructed, steel good repair, signs provided
----- -------- - ----------------------------- - - ---- ----------------- ------------------------------------------------- - ------ - ------------------------------- -------- ------------------------- - ---------
MWM
eats illumination requirement% shielded,, fighting & ventilation clean in good repair
St or ad e spa c escial n sto r a ge above A clor-, approv is d s t orage for m op s4 or as i h os as, & o th erfliern a
Total Deductions
Successfulh, completed approved food safety training
at M-H
I
ATTACHMENTS.
EHS I.D. 1654-Huffman, Jason
Page 2 of 2
p&yi 5A. HC At 19A 1604 %*Enddv cadou d t=10
w& Dupnt= &1v&2e,pdbWw&ty tw N.C. Dimim d Addms
N,G, Dep a rtment of Env ironmeni and Naturat Re sourtpA [ Name - BETHLEM UNITED METHODIST CHURCH
Time In: 0 9 : 4 5
Division of Environmental Health
1U 2018090012
Stre, et: 3214 CATAWBA ST
CRY CLAREMONT
Time Out
Total Time. 1 minute
19