HomeMy WebLinkAboutBack Yard Burgers 010663 02 20 12LS.pdfFood Service Establishment Inspection NC Department of Environment& Natural Resources
Division of Environmental Health
Establishment Name: BACK YARD BURGERS
Location Address: 1854 CATAWiBA VALLEY BLVD SE
City HICKORY State � NC - Zip28602
Per miittee: FAMILY ONLY INC
MailingAddress:P108OX2676
it BOONE Stag _ Z irp:
Score- 945 [-2606(b)] = 96,5
Date. 0 .7 2 0 a 0 1 2 Time. 0 0 1
Status Code, A Risk 11 Ill [3 IV
County: 18
Current EstablishmentIC). 201180,10663
Previious Establishr-nent ID,
Email Address: Lat, Long,
inspection Name Change r_V visit 1 0, 0 Seating:
iatus change, Wa stewaler Systenns. [Em unx paVCommunity [:] 0 n,Site Systern
Re-O'spection sH CV Folly -up Water Supply: N]municipasCommunih, []Cin-Sile System
VIA D Water Sample taken today^
CRITICAL "OLA'nON RISK FACTORS
Critical violation Risk Factors= Contuouirrip (actors triat in(reaselho chance of dev elop Ing foodborne illnes;
NA - Hot Applicable NO - Not Observed GC - GenefalComment COI - Corrected Daring Mrspection R - Repeat Violation
— TED —T---Pts
Personnel with infectrous or communicable diseases restritled
Proper employee beverage or tobacco use
Hands clean and properly washed 4 2
Minimal bare hand contact with foods 3 1
Handwashmg facoldies provided -7 T-5
Food obtained from an approved Sourte
Food received at proper temperature
condition, safe and unadulterated
a retained
— -- - ------------
fooJ protected, during storage, hciodfinq,dispfiiyservice 9, lransportafian�written notice for Clean pla es
Food contact surraces cleaned & SamijUd, approved methods and saniftZers
Proper handling, of returned, previously Served, and adulterated food
13
14
Proper cooking time and temperature 4 2
Proper cooling 4 2
15
Proper reireafing procedures 3 1 5
16
Proper hot holding temper lures 4 2
.
17
.. . . .......... . ................... .............. . .. . ....... .. ... ....
Proper (old hording temperatures 4 2
Time as a public health central, procedures& records 3 1 5
Item LocaVan Temp Item L.0cation Terrip item Location Tomp
CHICKEN HOT HOLD, 166
HAMBURGES HOT HOLD 163
CHEESE PREP 42
TOMATO PREP 42
COMMENTS:
ICE MACHINE IN LEAKING WATER AND IT IS STANDING ON FLOOR. RE At AS NEEDED.
YVONDA KING V26112 CERT#8772498
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DENR 4007 (FeviSed OV08) page 9 of 2
Food Service Establishment Inspection NC Department of Environment: & Natural Resources
Division of Environmental Health
Establishment Name, BACKYAMBERGEM Date -I 02fW2012 Current Establishment ID-1 2018010663
0000 RETAIL PRACTWES;
9�
Toxic substances property identified, stored, used
Consumer advis,ory provided 7_1
Source in actordancewith 15A NCAC 18A A700; hot &. coid water available, under pressure 3 1,5
FooO Tripint:00,04 4�ontoof"" 0
Refrigeration and freezer capactly sufficient
Proper cooling methods used
Proper thawring methods used
Thermometers provided and accurate
Dry food stored property & labeled accordingly
Original container for storage ofmflk & shellffish
Insects, rodents, and animals not present
2 1
Clean clothes, hair restraints
Unions, cloths, & aprons property used stered
We shiing fruits & vegetables
Not used for domestic purposes
...............
In -use utensils properly stored
1 5
Utens4s & equipment property stored, air-dried, handled
119
8iingle-uselaingle-service articles property stored, handled, used,
36
Food & non-food contact surfaces easily cleanable & in good repair
�3 7
approved warewash ing f ac tines of suffic rent size
38
Warewastflng facilities mairntaioed,-, test strips used
39
Food servirce, equipment and utenvis arrproved
40
1N—on-food contact surfaces clean
Mast ewalerdischarged into approved, property operatiing wastewater treatment & disposal systerri, other
No cross-connecticins I �' 'I -,
Toilet anti lavalonirfacflities; supplied, properly constructed, clean, good repair, signs provided 2 1
Garbage properly handled & pisposed, c onla lners properly maintained 1 5
Floors, walls, ceilings properly constructed,, clean, M good repair 7_4
Meets illumination requiremenis; shi olde d, lighting 9 ventilaho n clean & in good repair I
Storage spaces clean, storage above floor, approved storage for maps, brooms, hoses, & other ileitis 1
Doors self -closing where required-, all windows screened
Total Deductions 5,5
Successfully
ME
1 2
ATTACHMENTS: 1:3
ENS I.B. #_ 189&Sears, Luke
Page 2 of 2
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SACKYARDSURGERS
Time In: 0 0 0 1
Division of Environmental Health
ID-
201801066,3
Time Out, 0 0 a .1
1 11 —51
St re et:
1854 CATAWBA VALLEY BLVD
COMMENT ADDENDUM
Total TimeI minute
City,
HICKORY
M
DRINK ON FOOD PREP COUNTER AT DRIVE THROUGH. DRINK ON FOOD STORAGE RACK.
MOVED DRINKS TO LOWER SHELF UNDER FOOD STORAGE,
CDI - REMIXED SANITIZER
26 LABEL ALL CONTAINERS IN DRY FOOD STORAGE.
45 CLEAN ALL, FLOORS AROUND AND BEHIND EQUIPMENT AS NEEDED.
CLEAN WALLS AS NEEDED TO REMOVE FOOD SPLATTER.
REPLACE ANY MISSIING FLOOR TILE. TILE MISSING AT CAN WASiH AND UNDER SINK IN DISH WASHING AREA.