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Home My WebLink AboutBennetts Smokehouse and Saloon Visit 010639 12 30 11.jh.pdfFood Service Establishment Inspection NC Department of Environment & Natural Resources Division of Environmental Health Establishment) ame* BENNETTS SMOKEHOUSE AND SALOON Scow + [,2606(b)) Location Address, 1819 FAIRGROVE CHURCH RD SE Date: 1,)/30/,)0jjmime: 0 2 : 1 9 City, CONOVER MateC Zip: 28613 $tans Code: C Risk Elf 1:111 0111 R IV Permittee; FAIR REST LLCDBABEN SANDS County-, 18 Mailing Address'. Current Establishment ID: 2018010639 City: State:- zip. Previous Estatillishment lCr EmalfAddress, Lat, Long, Inspection E] Name Change CV Visit 2 6 0 Seahng. Wastewater systems: Rid unicipallOommunity []On -site Systern Re -inspection 0 status 0 H CV Follow-up,Water supply. [Em umcipaYCommun0E]0n-Site System Visa E] Water sample taken today'? CRITICAL VIOLATION RISK FACTORS CrificalViotation Risk Factors= Contributing factors that fincreak,sethe chance of developingfoodborne illness NA -Nort Applicable NO - Not Observed 6 C - General Comment CDJ - Corrected During Inspection R - Repeat Violation Personrid with infectious or communicable diseases restricted 1 11 1 5 Proper employee beverage or tobacco use Hands clean and property washed Minimal bare hand contact with foods — -- --------- .,string facilities provided Food ontained from an approved source Food reteved at proper temperature Food in good condition, saft and unadulterated Sheillstotk tags retained Food protected during storage, handling, display, service & transportation', written notice for clean plates Food contact surfaces cleaned & sanitized, approved methods and sanatizets .......... ...... . ... . ......... ... . . ...... ......... Proper handling ofreturned, previously served, and adulterated food g time and temperature EMULIgum Proper reheating procedures Proper hot holding temperatures Proper cold'holding temperatures — -------------------------------------------------------------------------------------------------------------------------------------------------------------- Time as a publir health contrizrf, procedures& records Item Location Temp Item Location Temp Item Location, Ternin IN DE NR 4007 (revised GU08) Page t of 2 Food Service Establishment Inspection NC Department of Environment & Natural Resoiurces Division of Environmental Health Establishment Name: KENNEM SMOKEHOUSE AND SALOON Datei 1213012011 1 Current Establishment ID, 2018010639 GOOD RETAIL PRACTICES I Toxic substances property iderilified, stored, Used 04 'U*,@�'Ad IsollY Consumer advisory provided 2 Source in accordance wish 15A NGAC 18A 1700; hot& cold water available, under pressure 1 3 1 .5 Reffigefatron and freezer capacity sufficient 1 Proper cooling methods used 2 Proper thawing methods used 1 Thermometers provided and accurate stora 4 Dry food stored property & labeled accordingly 0 riginalcontairter for storage of milk & shellfish 5 281 1 1 insects, rodents, and anitrals not present 2 1 29 dean clothes, hair restraints 30 Linens, cloths, & aprons properly used & stored '5 F31 Washing fruits &vegetables 1 5 3 2 Not used for dornestic purposes 1 5 In -use ute nails p rap e riy sla red Utensifs & equipment property stored, afrAded, handled Sin&-uselsingle-service articles properly stored, handled, used Food & non-lbod contact surfaceseasity cleanable & in good lepair Warewashing facilities rnalntadned� test strips used Food service equipment and utensils approved Non-food contact surfaces crean WHOM Wastewater discharged into approved, properly operating wastewater treatment & disposal system� other by-products disposed of properly No vross-conneclions MwFo4�lavatory facilities', supplied, properry constructed, ctean, good repair, signs provided ------------------ - - --------- ------ --------- -- - ------ - ----------------- .................... 'age poperl, han�lled Mffo�lou�rs �efjiogv Viola, i v, a ljd� ............. M eels illu minati on re q uirement% an i elded', fighting ventilation clean & in good repair MM"StIorlalge"I'sicalcle's clealn', olocage, a polvIle storage"for mops, brololms, hosles, other Aerns M Total Deductions YrA 4 completed approved food safety training N,G, Dep a rtment of Env ironmeni and Naturat Re source [ Name - BENNETTS SMOKEHOUSE MD SALOON Division of Environmental Health 1U 2018010639 Time In: 0 a : 1 9 Time Out Street, 1819 FAIRGROVE CHURCH RD Ct!r CitY CONOVER rotal Time. 1 minute M