HomeMy WebLinkAboutBalls Creek Campground Visit 010093 12 30 11.JH.pdfFood Service Establishment Inspection NC Department of Environment & Natural Resources
Division of Environmental Health
Establishment Name* BALLS CREEK CAMPGROUND Scow + [2606(b))=
Location Address, 2039 BUFFALO SHOALS RCS Date: 1,)/30/,)0jjTim e: 0 1 7
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City, CATAWBA State: NC Zip 28609 Status Code: A Prisk Elf Ell, 0111 Riv
Permittee; BALLS CREEK CAMPGROUND County, 18
Mailing Address'. CIO DAVID JONES current Establishment 11 2018010093
City, CATAWBA State:_ Zip-, Previous Establishment ID�
EmaflAddres& Lat, Long,
ln,spection ov V -� sit W a st ewa I e r S it
Re-finsprection Eliname Change CV Follow-up 4 8 Seating: ystems� [:]m unicipavoommuni y Mon -Site System
visa■Water supply� EEM unicipaticommunity []On -site system
Ej Water sample taken today?
CRITICAL VIOLATION RISK FACTORS
Critical Violation Risk Fachors= Contributing factors that increase the chance of developing foodborne illness
NA -Not Applicable NO - Not Observed 6 C - General Comment CDJ - Corrected During Inspection R - Repeat Xhiptation
Petsonner with Infectious or communicable diseases restricted
Proper employee beverage or lobaccer use
Hands clean and properly washed 4 2
M ininnal bare hand contact with foods 1,5
Handwashing facilities provided 3 1,5
Food obtained from an approved source 4 2
Food received at proper temperature 3 T-5
Food In good coriddion, safe and unadulterated --T-1,5
Shellstock tags retained 2 1
Food protected during storage, handling, display, service & transportaficino written notice for clean plates 3 15
Food contact surfaces cleaned & sanitized-, approved methods and sandizers 11 1.5
Proper handling ofreturned, previously served, and adulterated food 2 1
Proper cooking firrie and temperature 4 2
Proper cooling 4 2
Proper rehecifing procedures 3 15
Proper hot holding temperatures 4 2
Proper cold holding temperatures 4 2
Time as a public health control, procedures & records 3 15
,T TO VAL EMPSRA RE,09,'$ERV 1
Location Temp Item Location Temp Item Location Tema
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DE NR 4007 (revised OU08) Page t of 2
Food Service Establishment Inspection NC Department of Environment & Natural Resoiurces
Division of Environmental Health
Establishment Name: BALLS CREE]KCAMPGROUND Datei 12/3012011 1 Current Establishment ID, 2018010093
GOOD RETAIL PRACTICES I
Toxic substances property identined, stored, used 3 1.5
Consumer advisory provided 2
Source in accordance with 15A NCAC 1 $A 1700; trot & cold water available, under pressure 1 3 1,5
Refrigeration and freezer capacity sufficient
Proper cooling methods used 2
Proper thawing methods used 1 5
Thermometers provided and accurate 1 '5
Food,
Dry food stored property & labeled accordingly 5
0 riginal container for storage of milk & shellfish 15
281
1 1 insects, rodents, and aintrals not present
2
1
29
Clean clothes, hair restraints
1
.5
30
Linens, cloths, & aprons properly used & stored
1
5
F31
Washing fruits &Yegelables
1
5
3 2 F-1
Not used for dornestic purposes
In -use ute nsils p rop e rry sto red
Utensifs & equipment property stored, afrdried, handled
Sln&-uselsingle-service articles property stored, handled, used
Food & non-lbod contact surftceseasfly cleanable & in good repair
Warewashing facilities rnalntsflned� test strips used
Food service equipment and utensils approved
Non-food contact surfaces crean
Wastewater discharged into approved, properly operating wastewater treatment & disposal system� other
by-products disposed of properly
No vross-connections
MwFo4�lavatory
facilities', supphed, properly constructed, clean, good repair, signs provided
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M eels illu minati on re q urrernent% sh i elded', fighting & ventilation clean & in good repair
mm"StIorlalge"I'spalcle's
c1lealn'' storage a fleor-'111approv"eld'', storage"for mops, broolms, hosles, & other Aerns
Total Dedu ctio-intlt
9 2
COMMENTS., ATTACHMENTS;
Inspect EHS LD1654-Huffman, Jason
Report ceived bv�' Page, 2 of 2
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N,G, Dep a rtment of Env ironmeni and Naturat Re sourtpA [ Name I- BALLS CREEK CMPGROUND
Time In:
Division of Environmental Health
1U 2018010093
Street' 2039 BUFFALO SHOALS RD
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Time Out 0 a : 1 8 El
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lbtal Time. 1 minute
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