HomeMy WebLinkAboutBackstreets 011132 12 19 11. LS.pdfFood Service Establishment Inspection
Division of Environmental Health
Establishment Name: Tr ET
Location Addres42 14TH AVE NE
City HICKORY ;tatp- NC _— Zlp, 28601
Permiittee: BACKSTHE ETSGRILL INC
Maifing,Address: 24614THAVIENE
City HICKORY state — Z 1p:
Score- 97 [-2606(b)] = 99
Date. i ;l, / 1 911a 0 1 1 Time. 0 0 1 0 1
Status Code, A Risk I 11 [] III R IV
County: 18
C u pro n t E star bi is h me nt l D: 20180,11132
Preorous EstabIlshr'nent ID:
Email Address, Let, Long,
inspection Name Change r_V visit 1 5 6 Seating: Wastewater Systems: [Mmunocipauconrinournty [:]On -site systern
Re-Ospection status change, H C's Follow-up — Water Supply, R]plunicipay0ornmunity [:]On-Slle System
Visit 0 water sample taken today�
CRITICAL AOLA'nON RISK FACTORS
Critical Violation Risk Factors= oonnrpuiinq factors tiiat mcreaselhe chance of developingfoodborne illness
NA - Hot Applicable NO - Not Obseirved 6 C - Genef al C o mment Cot - Corrected During Inspection R - Repeat Violation
is GCTCDT T ---T-- - J -- —R7
Personnel with infectious or communicable diseases restricted 1 3 1,5
Proper employee beverage or tobacco use 1 3 '1_5
Hands clean and pmperly washed 4 2
Minimal bare hand contact with foods 7-1 5
Handwashirrig facohlies provided 3 75
6
Food obtained from an approved source
4
2
_7
Food received at propertarnpereture
Food to good condition, safe and unadulterated
3
1,5
9
Shelislock tags retained
2
pre" '
Food protected during storage, handling, display, service S transportation, written nolice for clean plates
3
1,5
Food conlact surfaces cleaned & samfized,-, approved methods and samlizers
3
1
Proper handling of returned, previously Served, and adulterated food
2
13
14
Proper Cookirlo `hMe and terriPerature 4 2
Proper cooling 4 2
15
Pro per rehealmg protedureS 3 1 5
16
Proper hot holding temperatures 4 2
17
Proper (old holding temperatures 4
Time as a oubilic health control, procedures& records 3 15
item Locatmon Ternp item Loc a Tion Temp Item l-icc a ton Temp
TURKEY COLD HOLD 511 STEAK REACH IN COOLER 42
ROASTBEEF COLDHOLD 50 TUNA REACH IN COOLER 44
CHICKEN GRILL 166
RAW REACH IN COOLER 44
COKMENTS:
V",
stall
DENR 4007 (revised OV08) Page 1 of2
Food Service Establishment Inspection NC Department of Environment: & Natural Resources
Division of Environmental Health
Establishment Name'. BACKSTKETS Date: 121IM11 I Current Establishment ID-1 2018011132
0000 RETAIL PRACTICES;
NA INO I I Pt s IGC I R
Toxic substances property identified, lored, used I -"' 15
Consumer advisory provided 1 2 1
Source in actordancewith 15A NCAC 18A A 700; hot&, coldwatet available, under pressure 1 3 1,5
Re frig era fion and froesercapacity suffic I@ ni
Proper cooling methods used
Proper thawing, methods usetl
Thermometers provided and accurate
Dly food stored properly & labeled accordingly
0 Oginal corflameT for storage of milk & sheirfish
36
Food & non-food contact surfaces easrro cleanable & in good repair
�3 7
Prop toy ad warewash ing f ae ilifies of suffic ferit siz o
38
Warawashing facildies maintained„ hosl strips used
39
food service equipment and utenvis approved
40
Non-food conlact surfaces clean
WaslewalerIlscharged into approved, properly operating wastewater treatment & disposal system.; other
No cross -connections
TOM: and lavatory facflftles; supplied, properly constructed, clean, good repair, sons, provided 2
Garbage properly handled & oisposed" containers properly maintained 1
Floors, walls, c e ifings: property constructed, clean, in good repair 7_5
Meets illumination requirernenis, shields d, lighting & ventillaho n clear) & in good repair 1 5
Storage spaces clean® starage above floor, approved storage for mops, brooms® hoses, & other items 1 -5
Doors self -closing where required-, all windows screened 1 5
Total Deductions 3
Successfully
fiarnaig
ATTACHMENTS-
EHS I.B. ff 1996-Soiars, Luke
Page 2 of 2
lfm pry, 15A MAC 18A 2604 .cliedfla catatsdran. nrr*etmnx=to
,orl, Qr4mi1%vo*
N,C'ePallment Of Envir()AmW and mature PesOurc es
Name
CXSrRE(,';TS
Time In: 0 0 o i LJ
Division of Environmental Health
ID-
2,018011132
Time Out,
St re et:
242 14TH AVE NE
COMMENT ADDENDUM
Total Time� 1 minube
City-
HICKORY
M
17 TURKEY AND ROAST BEEF WAS OUT OF COLD HOLD TEMPERATURE AND MUST BE HELD, AT OR BELOW 45F,
CD1 ® SENT ITEMS TO WALK IN TO CHILL AND RETURNED TO COLD HOLD. ITEMS HAD BEEN OUT FOR LESS THAN 4,
ITS.
34 STACK DISHES SO THEY WILL AIR, DRY.