HomeMy WebLinkAbout4 Peas in a Pod Restaurant 010730 12 07 11pm.pdfFood Service Establishment Inspection
Division of Environmental Health
Establishment Name: 4 PEAS Ili A POD RESTAURANT
Location Address: 1640 10TH AV NE
City HICKORY State,: NG - Zip 28601
Permiittee: 4PEAS INAPODINC
Maifing,Addre-ssi
.. . ...... . . .. .... ............ . ... ....................................... . . ... ...... .......................................
Score- 97.5 [-2606(b)] = W5
Date. 1 0 7 a 0 1 1 Time. 1
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Status Code, A Risk; I 11 [:] Ili ER, IV
County: 18
Current Establishment lD: 201B010730
Prevwus Estalslmhrnent ID,
Email Address: Let Long.
inspection Name Change ov Visit 5 0 Seating: Wastewater Systems: [Emuncipauconinnunity [:]0n,8jIe System
Re-Ospection E] siatus change H CV Folow-up — Water Supply: R]munkipayCommunity [:]On-Sile System
Visit [] watet sample taken todayy
CRITICAL %nOLA'nON RISK FACTORS
(.'rrjaCaMolirrion PiSk Factors= C ocilrithulift factors j[hat moreaqe1he chance of deveopingfoodborne innes.;
NA - Not, Applicable NO - Not Observed G C - Genef all C o mment of - Corrected During linspeclion R - Repeat Violation
ILIA QV F I R7 —T--Pts GC CDT
Personnel with infectious or communicable diseases restricted I 1 1 5
Ptaper employee beverage or tobacco use 1 3 11 5 1 e-
Hands clean and properly wa shed 4 2
Id rninnal bare hand contact with foods
Handwashlrig facilities provided 77
Food obMned from an approved source
Food received at proper temperature
Food in good conditlon, safe, and unaduldlerated
Shefislock tags reta Ined
11�lqjljrt
IN I M
Food protected during storage, handling, MsptaySeMce lrarlsporlafiorlWritten notice for Clean fluiles I
urftleris cleaned & samfized approved me
131 1
14
Pro Per Cooking tfte and temperature 4 2
Proper cooling 4 2
15
Proper reheating piocedur#s 3 1,15
16
Proper not holding herripefatures 4 2
17
Proper (old holding temperatures 4 2
is
Timis as a oubftc health control, procedures& records 3 1 5)
Itern
Location
Ternp
Item
Location;
Temp item Location Ternp
green beans
hol, holding
167
tham
prop cooler
44
mashed
hot hisl4ing
142
sliced
prop cooler
44
chili
hot, holding
145
green beans
walk in cooler
41
corn
hot holding
156
ground beef
walk in cooler
41
COMMENTS:
DENP 4007 (revised MOO) Page 7 of 2
Food Service Establishment Inspection NC Department of Environment: & Natural Resources
Division of Environmental Health
Establishment Name, 4 PEAS MAPM WSTALMAW Date-, 12107=11 Current Establishment ID- 2018010730
0000 RETAIL PRACIPICES;
NA INO I I Pts 1GC I R
Toxic substances property dentified, stored, used I -"' 1.5
Consumer acivisoiry provided 1 2 1
Source in accordance with 15A NOAC 18A A 700; hot & cold water ava0able, under pressure 1 3 1,5
Refrigeration and freezer capacity suffrelent
Proper cooling methods used
Proper thawing methods useol
Thermomaters provided and accurate
Ory food stored properly 9, labeled accorcfingly
Original conlameT for storage of mdk & shellfish
Insects, rodents, and animals not present 2 1
Clean clothes, hair restraints
Unions, cloths, & aprons property used 8, stored
Washing fruits &vegetables 1 5
Not used for domestic purposes '5
In -use utonsils property stored
Utensds & equipment properly stored, air-dried, handled
Single-uselsingle.service articles properly stored, handled, used
36
Food& non-food contact surfaces easriw cleanable & in good repair
�3 7
Approv ed warewash Ing fac ilifle s of suffic ferit siz a
38
Warewashing facades nriairitained', test strips used
39
food setylse equipment and utensils approved
40
Noh-food_ contact surfaces clean
Wastewater dirsciparged into approved, properly operating wastewater treatment & disposal system: other
Tollet and lavatory facUrtle% supplied, property constructed, clean, good repair, slgns provided
Garbage properly handled& fflstpissed� containers properly maintained
171loors, waRs, ceilings property constructed, clean, in good repair
M eets 111rinflnel[on requIrements; shielded, lighting & ventilatron c lean & In good re
Parr
Doors self-clasIng where required; all wfildoors screened
Total Deductillodrs
Elm, Successfulty cornp4eled approved food safety training
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Report Received by: I
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ATTACHMENTS: 0
EHS I.D. er, 203 1 -Medfin, Paige
Page 2 of 2
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N,C', DeP ail me 'it Of Env W) AM 0 At and mature[ PesOurces N A PEAS ID: A PWRE5TAURANT Time In: 1 0 4
Division of Environmental Health ID- 2018010730 Time Out 1 1 3 0
('0*0MMENT ADDENDUM Street: 1640 10TH AV NE TotalTime� 1hr6mMutss
City- HICKORY
S
2, General cornrnent: all empioyee drinks must have, a liid and straw,
11 Oish machine no I I w
t sanifizinga h t: time of inspection, Must s anilize in sink arr 1 repairedl, Repairman w1led Calli en repaired
Sainitizer M battle too strong when tested., Must be 5,0pprn with bleach. Remixed.
34, Need to clean shelving behind cook area where clean dishes, stored.
40 Need to clean cart in kitchen, and shelving below prep areas.
N C, Department of Environment and Natural PeSOUrces
Division of Environmental Health
Name� 4 PEAS IN A POO K$TA, PAN'T
ID. 2018010730
DUO MUT141MU, 0041M81116T,
Street, 1640 10TH AV NE
cihK
ty: V
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N,C. Depailment of Environment and NaturM Resources
DiOsion of Environmental Health
Name' 4 PEAS IN fir, POO RESTAVRA,14T
ID: 2018010730
L*U* AMMM", 510;V1911M
Street: 164010TH AV NE
OtY HICKORY
0
Name: 4PrASINAM)IRMSTAUPAN'T
WC, Departmetyt of Environment and Natural Resources
Division of Environmental Health
201:80110730
Street, 1640 10TH AV NE
C It HICKORY
19
Item Lo(aWn Term) Item LocaPon Temp Item LocOon Temp