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Home My WebLink AboutBistro 127 011161 12 06 11GK.pdfFood Service Establishment Inspection N C Department of E n vi ron In e nt & Natural Resources Division of Environmental Health Establishment Name: BISTRO127 Score: 95.5 + #,, [.260G(b)] = 975 Location Address: 2039 N CENTER ST Date-, 10/06/a011Time; 1 0 1 CjtV HICKORY - NC, dip 28601 State. Status Code, A Risk'Ell [111 FIIII F-11V Permittee: MILLER ZOO, LLB' County-, 18 Mailing Address 2039NCENTERST Current Establishment tD. 2018011161 City HICKORY State,_ Zip, Previous Establishment ID-1 Email Address: Lat. Long. Inspection Name Change CV Visit 1 7 a Seafiw WastewaterSystams� HIM unicipalfCommunity nOn-Site System Re -inspection H OV Follow-up OVisit Status Chang- Water Supply: Ej]MunicrpaIf0omrnunjIy [:]On -Sire System Water sample taken today? CRITICAL VIOLATION RISK FACTORS Critical Violation Risk Factors= Contributing factors that increase the chance of developing foodborne illness NA - Not Applicable NO - Not observed GC -General Comment CD1 - Corrected During inspection R - Repeat Violation I # NA NO I I Pts jGCjCDIj R Personnel with infectious or communicable diseases restricted Proper employee beverage or tobacco use 3 1.5 3 1,5 Hands clean and properly washed ��Mmm . . ... . ....... . —M Inimal bare hand contact with foods . . ............ ww momHandwashing facilities provided -��Mmm Food obtained from an approved source AIMW -- - ------------- - — -------- — ------------------------------------------------------------------------- Food received at proper temperature MMO . .... — — - - — -------- . ......................................................................................................................................................................... Food in good condition, safe and unadulterated III ylll 0 jj++Food 11 protected during sorae tg, handlingitten notice for clean platess F d,nt, display, service & transportation: wr act surfaces cleaned & sail tmzed, an pro, ed m th'd' ald,,nitie,, 3 3 K 1 5� 121 1 1 Proper handling ofreturned, previously served, and adulterated food 2 1 1 1 1 1 13 Proper cooking time and temperature 4 2 14 Proper cooling 4 2 15 Proper reheating procedures 11 15 16 Proper hot holding temperatures 4 2 17 Proper cold halding temperatures 4 2 18 Trme as a public t ealth corotrol, prcreetlures recrords 3 15 T9 ERA CMS T1qN ........ ........ Item Location Temp Item Location Ternpitern Location Temp cheese cold hold 40 turkey cold hold 40 ham cold hold 38 lasagna walk in 41 51 a �n spell DENR 4007 (revised of Pagel of2 Food Service Establishment Inspection NC Department of Environment & Natural Resources Division of Environmental Health Establishment Name: BISTRO127 Date, 12/06/2011 Current Establishment ID, 20180111§1 0000 RETAIL PS40�S i NA [NO I I Pts I'! GC I R Toxic substances property identified, stared, used 1 3 1,5 Consumer advisory provided 1 2 1 Source in accordance with 15A NCAC 18A .1700-. hot & cold water available, under pressure 1 3 1 .5 Refrigeration and freezer capacity sufficient 1 '5 Proper cooling methods used 2 1 Proper thawing methods used 1 '5 Thermometers provided and accurate 1 .5 Dry food stored properly & labeled accordingly 1 -5 0 riginar container for storage of milk & shellfish 1 '5 281 1 1 insects, rodents, and animals not present 2 1 29 Clean clothes, hair restraints 1 -5 30 Linens, croths, & aprons properly used & stored 1 '5 31 gashing fruits & vegetables 1 32 Not used for domestic purposes 1 I n-u so ute nsils p rap arty stated Litensits & equipment property stored, air-dried, handled MEN, Single-usefstrigle-service articles properly stored, handled, used 0- I I MMM40�d & non-food contact surraces easily cleanable & in good repair ---------- ---------- Approved warewashing facilities of sufficient size MENEEM IRAII. Mm EmmWarewashNng facilities rnalntamed� tesl strips used OMNI — — - — — ------------------------------------------------------------------------------------------------------- Food sery ice equipment and utensils approved 00 mmm, —Non-food contact surfaces clean _��M= MENWastewater discharged into approved, properly operating wastewater treatment & disposal system� other by-products disposed of properly N a c ross-connectrons mmm"I"Todet and lavatory factffies� supplied, properly constructed, clean, good repair, signs: provided Garbage properly handled & disposed, containers properly maintained mwwri;; — — - ---------------------- - -- rs, walls, ceilings properly constructed, clean, in good repair MM mom& in good repair MW Storage: spaces clean, storage above floor, approved storage for mops, brooms, hoses, & other items Doors self -closing where required; all windows screened - --------------------- Total Deductions succes!Nly cp approved food safety training _j0pleted COMMENTS, F_. irWIMA I t ATTACHMENTS: ---7JWfiW1ffM1x Inspectiollby; EHS hl)N; 1055-Kam, Ciraig Report Received by: — W, Awpne: Gaical Idutt 130A,248regins dw Camdsdanfx 11alth-511kes a InaK Wvminfew slacim of fulhjKl�e foxi or &V's kPrOvAd'm M-Adfor pay da� 5u.U=LDi%ostku Ilix fm- ybt&".d Pilo es XNtay Add=mdf=x mcrbt a*ze&ffau D== of aur=wal Sath, 1631 Mail ge Caaa, PAIW, NC 27699- 182 (rmxier 52 -0 1.00) N.C, Department of Environment and Natural Resources Name: BISTRO 127 Time In: 1 0 Lm— 21 -Elpr, Division of Environmental Health 2018011161 rr ................ Time Out: 1 1 5 0 [:]Pn Stre et: 2039 N CENTER ST COMMENT ADDENDUM Total Time, 1 ter 29 minutes CitT HICKORY POI N,C. Department of Environment and Natural ReSOUrces; Division of Environmental Health Name, BISTRO127 ID: 2018011161 CjtY: HICKORY to Name: BISTRO127 N C, Department of Environment and Natural Resources DMsion of Environmental Health ID: 2016011161 Street 2039 N CENTER ST ISMOGENSM M N.C. Department of Environment and Natural Resources Division of Environmental Health N a Me. ° BISTRO 127 ID: 2018011161 A03 OTi I kh 14 Z I Wil Q a] 4 Z I I'll] � 0813��= mmnlmm� IN Location Temp Item Location Temp Item Location Temp