HomeMy WebLinkAboutBella Habeba Italian Restaurant 011186 12 01 11.LS.pdfFood Service Establishment Inspection
Division of Environmental Health
Establishment Name: BELLA RASEBA ITALIIAN RESTAURANT
Location Address: 1475 HIGH LAN AVENUE NE
City HICKORY
Mate,zip, 28601
Peidmitt w BELLA, HABEBA ITALIAN RESTAURANT
Ill ailingAddress: 1475 HIGHLAN AVENUE NE
City HICKORY Statei .......... . Zip
Score- 97 [-2606(b)] = 97
Date. 1 .7 0 1 1 0 1 1 Time. 0 0
Status Code, U isk I II III IV
County: 18,
Current Establishment ID: 2018011186
Preynous Establishment ID,
Email Address: Let Long,
inspection Name Change r_v visit Seating: WastewalerSysterns. [Mmunicipaucommunity [:]On -site ~stem
Re-Ospection status change, H CV FoRow-up 4 Water Supply; E]municipaiiiCommunity [:]On-Sl1,e System
V sill [�] water sampie taken lodayc
CRITICAL %nOLA'nON RISK FACTORS
(,'01roal violation Risk Factors= oontnbujing factors that in(reaselhe chance of develoPingfoodborne illness
NA - Not, Applicable NO - Not Obseirved G C - Genef al C o mment Coll - Corrected Ducing linspeclion R - Repeat Violation
—
tS T_
GCTC DI FR7
Personnel with infectious or communicable diseases restricted 1 3 1,5
Proper employee beverage or tobacco use 1 1 15
Hands clean and properly washed 4
M Olmal bare hand contact with foods
Handwashing facilities provided
6
Food obtained from an approved source
4
2
7
Food rocerved at proper temperature
15
a
F r ood to good condition, safe and unadulterated
3
1 5
9
Shelislock tags retained
1
Inot'llbot *N*o*'C ' *fit am4hattoft: .....................
10
Food protected during storage, handling, display, service & transportation, writterl notice for clean plates
3
1,5
11
Food contact surfaces cleaned & sanitized-, approved methods and sanitirzers
3
146
12
Proper handling ofireturned, previously served, and adulterated food
2
1
13
14
Proper cooking tlMe and temperature
Proper cooling
4
4
2
2
15
Propeu reheafing procedures
3
15
16
Proper not holding temperatures
4
2
17
Proper (old holding temperatures
4
2
is
Time as a public health control, procedures & records
3
1 5
Item Location Temp Rem Lissat'gon Temp Item Location Temp
TOMATO PREP COOLER 3=8
SLICED PREP COOLER 38
LASAGNA REACH IN COOLER 39
MILK REACH IN COOLER 41
COMMENTS:
vi,
Seel I
DENR 4007 (revised' 6V08) Page 9 of 2
Food Service Establishment Inspection NC Department of Environment: & Natural Resources
Division of Environmental Health
Establishment Name, BEUAIRQUArMiAsIREWAURMT Date-, IM1112011 Current Establishment ID-1 2018011186
GOOD RETAIL PRACT110ES;
NA IN O I I Pt s IGC I R
Toxic substances properly identified, stored, used
Consumer acWisoiry provided 1 2 1
Source in actordancewith 15A NOAC 18A A 700t hot & coict, water available, under pressure 1 3 1,5
Refrigeralron and freezer capacity sufficient
Proper cooling methods used
Proper thawing methods used
Thermometers provided and accurate
Dry food stored properly & labeled accordingly
Or[ginal cordwrieT for storage of rnflk & shelffish
36
Food & non-food contact surfaces easily 0eanable & in good repair
�3 7
Approv ed warewash ing fae lifies of suffic ferit siz e _1_!5
38
WarewaWflng facildies maintairiPel, tesil strips used
39
food service equipment and ulonvis approved
40
Nc"u-food_ contact surfaces clean
Wastewater discharged into approved, property operating wastewater treatmenI & disposal syslerri; other
No cross -connections 1s
Toilet and lavatoryfacflfties; supplied, properly constructed, clean, good repair, srgns provided 2
0 a rbage properly handled & imposed" containers properly maintains d 1
Floors, walls, ceilings properly constructed, clean, in good repair _t_5
Meets illumination requiremenis, Milelde d, Ug hfin g & ventilano n clean & in good repair I 1_5
Sforage spaces clean, storage above floor, approved storage for maps, brooms, hoses, & other items 1 -5
Doors self -closing where required-, all windows screened 1 5
Teal Deductions 3
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EHS I.D. #-
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ATTACHMENTS- E3
1896-Sears, Luke
Page 2 of 2
2, CWfq 0* IX41 I*A
Didamd Adz" uwd
N,C'ep all Me lit of Env iro AM 0, At and mature[ PesOurces
Name
E,LLAItiWERAu'TALwANRE,5,TAURANT
Time in: 0 0 0 1
Division of Environmental Health
ID-
2018011186
Time Out, 1 11 -F
Street:
1475 HILAN AVENUE NE
COMMENT ADDENDUM
-
Total TimeI minute
City,
HICKORY
M
MUST HAVE APPROVED SANITIZEIR MIXED AT ALL, TIMES DURING BUS11NESS HOURS. MIX BLEACH SOLUTION TO
50PIPM.
36 CLEAN INSIDE OF PREP TOP COOLER THAT IS ON GRILL SIDE OF KITCHEN.
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