HomeMy WebLinkAboutBella Habeba Italian Restaurant Visit 011186 12 01 11.LS.pdfFood Service Establishment Inspection
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Division of Environmental Health
Establishment Name: BELLA HASEBA iTALIAN RESTAURANT
Location Address: 1475 HIGH LAN AVENUE NE
City HICKORY
Mate,zip28601
Per Litt w BELLA, HABEBA ITALIAN RESTAURANT
Mailing Address: 1475 HIGHLAN AVENUE NE
it HICKORY Statei .......... . Zip
Score: + [-2606(b)]
Date. 1 2 / 0, ;? / a 0 1 1 Time. 0 0 0 1
Status Code, K Risk 111 1111 El H R IV
County: 18,
Current Establishment 0: 201801118,15
Preylious E,1ablishnnent ID -
Email Address: Let Long,
inspection Name Change r_V visit 4 9 Seating: WastewalerSysterris. [Mmunicipaitcommunity [:]On -sit e System
Re -inspection status change, H CV Follow-up — WateSu r pply, E]munkipaYmmu Conity [:]Omn-Site Syste
v1sil D water sampie taken loday9
CRITICAL %nOLA'nON RISK FACTORS
(.'rilroal violation Risk Factors= Contributing factors that in(reaselhe chance of developingfoodborne illness
NA - Not, Applicable NO - Not Obseirved G IS - Genef all C o mmenit CDI - Corrected Dotting Mspeclicin R - Repeat Violation
— T—ill
—Pts — — — FGC CFR
Personnel wilh iritectious or communicable diseases restricted 1 ) 1 "s
Proper employee beverage or tobacco use 1' 3 15
Hands clean and properly washed 4 2
M inirnal bare hand contact with foods —T-1 5
Handwashml; facilities provrded 3 75-
Food obtained fraira an approved SourCe
Food recarvied at properterriperature
Food M good condition, safe and unadufterated
----- — ------
Shellslock la, gs retained
it protected during storage, hand[org, displayservice & lrarisporlafiowi written notirce for clean plates
utuces cleaned & Sanlfted� approved methods and sanffizars
Proper hanchni; of returned, previou" serverl, and adulterated food
13
14
Proper cooking time and lemperaturp
Proper cooling
4 2
4 2
15
Proper reheating procedures
3 1 5
16
Proper hot holdino ternperaluies
4 2
17
Proper (oid herding temperatures
4 2
is
Time as a 004 health control, procedures & records
3 15
Item Location Temp item Location Temp lienn Location Tamp
M411711-411
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DENR 4007 devised OV08) Page 1 02
Food Service Establishment Inspection NC Department of Environment: & Natural Resources
Division of Environmental Health
Establishment Name, BEUAKME)BAcWKNREWAURMT Date -I 12(02M I I Current Establishment ID-1 2018011186
GOOD RETAIL PRACT110ES;
NA IN O I I Pt s 1GC I R
Toxic substances properly identified, stored, used
Consumer advisory provided 1 2 1
Source in actordancewith 15A NOAC 18A A 700t hot & coict, water available, under pressure 1 3 1,5
Refrigeratron and freezer capacity sufficient
Proper cooling methods used
Proper thavving methods used
Thermometers provided and accurate
Dry food stored properly & labeled accordingly
Or[ginal cordwrieT for storage of rnflk & shWhish
insects, rodents, and animals not present 2 1
Clean claffies, hair restraints 1,51
Linens, oaths, & aprons properly used & stored 5
Washmg fruits &veijelables 1 5
Not used for domestic purposes 1 5
In -use utensils prod erly stored
Utensils 8, equipment property stored, air-dried, handled
Single-usersingle-servree articles properly stored, handred, used
36
Food & non-food contact surfaces easdy thranable & in good repair l 1
1 1
�3 7
Approv ed warewash ing fae lifies of suffic ferit cis a
38
WarewaWflng facilities maintairiPd, tesil strips used
39
food service equipment and ulonvis approved
40
1Nc"u-food_
contact surfaces clean
Wastewater discharged into approved, property operating wastewater treatmeril & 1sprrsal syslern; other
No cross-connecilicns 11, 1
Toilet and lavatory facilities; supplied, properly constructed, clean, good repair, signs provided 2
0 a rbage properly handled & imposed" containers properly maintains d
Floors, walls, ceilings properly constructed, clean, in good repair
M eels illumination requiremenis, shielded, Ult rifin g & ventilano n clean & in grand repair I 1_5
Sforage spaces clean, storage above floor, approved storage for maps, brooms, hoses, & other items 1 -5
Doors self -closing where required-, all windows screened 1 5
T*ta,l Deductions 0
Successful1y compretedApfgAd food safety
EHS I.D. #-
Report Received byN--,— ,T
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ATTACHMENTS-.
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N,C'ep all Me lit of Env iro AM 0, At and nature[ PeSoUrCes I NameE,LLAItiWERAu'TALwANRE,5,TAURANT
Time in: 0 0
Division of Environmental Health
ID- 2018011186
Street: 1475 HILAN AVENUE NE
BROMMUSM
Time Out, 0 0
Total TimeI minute
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