HomeMy WebLinkAboutBalls Creek Elementary 110001 11 17 11pm.pdfFood Service Establishment Inspection NC Department of Environment& Natural Resources
Division of Environmental Health
Establishment Name: BALLS CREEK ELEMENTARY
Location Address: 2620 BALLS CREEK RD
Ciii NEIAITON Statp- NG __ Zrp� 286,58
Perimlttee: CATAWBA COUNTY SCHOOLS
Failingredress. .. ......... ....
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Score- [-2606(b)]
Date. i I 1 7 a 0 1 1 Time. 0 9 - 1, 7
Status Code, A Risk 111 1111 El H R IV
County: 18
Current Establishment IDI 2018110001
Previious Establishment 0
Email Address: Let, Long,
Inspection Name Change ov visit 0 Seating: Wmmn�S astewalerSystes� []efunicipalfComunity [EOite Systern
Re -inspection slatus change, B CV Follow-up — Water Supply, [EptunkipaFC-ommunity [:]On -Site System
[] Water Sample taken todayc
CRITICAL %nOLATION RISK FACTORS
(.'Erika l Violation Rj* Factors= Cordrib0ng faCtorS that cnCreaSe the chance of developing modborne fflness
NA - Not, Applicable NO - Not Observed GC - General Carr men Coil - Corrected Duiring Inspection R — Repeat Violation
— T_ CDIT ts GCT R.
Personnel wilh infectious or communicable diseases restricled 1 31 1,5
Proper employee beverage or tobacco use 1 3 15
Hands clean and property washed 4 2
Minimal bare hand contact with foods
Handwashing scold es prowded
6
Food obtained from an approved source
4
2
7
Food recervecl at proper temperature
F r ood 0) good condition, safe and unadulterated
9
Shellslock tags retained
2
1
protootio,", from 00(vitatomoo" i "a 45"A
10
Food prolected during storage, handling, climplay, Service d, transportation, written notice for Clean plaids
3
1 5
11
Food contact surfaces cleaned & sanitized,-, approved methods and sanifizers
3
11,5
12
Proper handling of returned, previously seived, and adulterated food
2
1
13
14
Proper cooking time and temperature 4 2
Proper cooling 4 2
15
Proper reheating procedures 3 1 5
16
Proper hot hording temperatures 4 2
17
Proper (old holding temperatures 4 2
is
Time as a oub4c health control, procedures& records 3 15
Item Losalron Temp Item Location 'remp item Location Temp
hamburger walk in cooler 39
'fruit salad reach in cooler 41
green beans hothodiding 162
M0, mHk cooler 40
COMMENTS:
SS Joyce Fowler 811010 7247114 *16 hour class
V1,
spall
DENR 4007 (roviSed OV08) Page I of 2
Food Service Establishment Inspection NC Department of Environment: & Natural Resources
Division of Environmental Health
Establishment Name, BALLS CREEK ELEMENTARY Date-, 1111712011 Current Establishment ID-1 2018110001
0000 RETAIL PRACTICES;
NA IN O I I Pt s 1GC I R
Toxic substances property identified, stored, used
A1.
Consumer adleivory provided 2
Source in accordance with 15A NCAO 18A A 700t hot& coid, water available, under pressure, 3 1,5
Po"10411-TO
Control!
Refrigeration and freezer capacity suffic lent
Proper cooling methods used
Proper thawinct methods used
Thermometers provided and accurate
Dry food stored properly. & labeled according ry
Ofiginalconlarnisr for storage of milk & sheiffish
Insects-, rodents, and animals not present 2 1
mean claiffies, hair restraints 1,5
Linens, cloths, & aprons properly used & stored 5
Washiing fruits &vegetables 1 5
Not used to r domestic purposes
In -use utensils properk stored 1 5
Utensils & equipment property stored, air-dried, handled 1 51
Single-useisingle-service articles properly stored, hanOed, used 15
36
Food & non-food contact surfaces easily cleanable & in good repair
77
Approved warewashrog facilities of suticierit size
38
WarevvaWng facififies maIntairied-1 tedi strips used
39
food service equipment and utensils approved
40
1Nnh-food contact surfaces clean
Wastewater discharged into approved, properly operallng wastewater treatment & disposal syrdern, other
1
No crosswconneolrons 6 1
Toilet and tavaloryfaclfitles; supplied, properly constructed, clean, good repair, signs provided 2 1
Garbage properly handled & Wsposed, containers properly maintained 1 5
Roors,walls, ceilings properly constructed, clean, in good repair 7__5
Meets illumination requiromenis; shielded, iighfing & ventilation clean & in good repair 1 5
Slorage spaces clean® storage above floor, approved storage for mops, brooms, hoses, & other items 1 -5
Doors self -closing where required" all windows screened I 5
Total Deductions 0,,5
Successfure completed approved food safety training
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ATTACHMENTS-.
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I Ongiwtt�b* 2, copyorO* bWlta
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N,C'ep all Me lit of Env iro AM 0, At and Nat urM PesoUrCes I NaBALLS CREEK ELEMWTARY
Time fin: 0 9 1 7
Division of Environmental Health
ID- 2018,110001
StreP-t,: 2620 BALLS CREEK RD
IROMMUM
... I "I'MIMMMMM
Time Out,, 1 0 : 1 5
Total Time minwes
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N C, Department of Environment and Natural PeSOUrces
Division of Environmental Health
Name,
is 2018110001
DUO MUT141MU, 0041M81116T,
OtY: NEWTON
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N,C. Depailment of Environment and NaturM Resources
DiOsion of Environmental Health
Name' PAU,$ CKEKELfMENTARY
ID: 2018110001
L*U* AMMM", 510;V1911M
Stmet 2620 MLS CREEK RD
OtY NEWTON
0
Name: MISCREEKELEMENTARY
N,C, Departmetyt of Environment and Natural Resources
Division of Environmental Health
01 2018110001
Street• 2,620 ALL CREEK RD
C It NEWTON
19
Item Lo(alOn Term) Item LocaPon Temp Item LocOon Temp