HomeMy WebLinkAboutBethlem United Methodist Church 090012 10 19 11.JH.pdfFood Service Establishment Inspection NC Department of Environment & Natural Resources
Division of Environmental Health
Establishment Name* BETHILEM UNITED METHODIST CHURCH Scow 98.5 [2606(b))= 1005
Location Address, 3214 CATA ST Date: 1 0 / 1 9 0 1 1 Time: 1 1 ` 0 6
City, CLAREMONT State: NG Z ip 28610 is Status Code: A Elf E111 1:111, 911V
Permittee; CATAWBA COUNTY SOCIAL SERVICES County-, 18
Mailing Address. PO BOX 669 current Establishment IL): 2018090,012
City, NEWTON State,_ Zip, Previous Estabhshment la
Ernalf. Address, Let, Long -
inspection Name Change CIV visit 1 7 0 Sealing, Wastewater ysterns: 1EM unicipaYCommunity []On -Site Systern
Re -inspection El Status CV Follow-up — Water supiay� [Epi uniciparrcommunityEjon-Site System
visit [] Water sample taken today?
CRITICAL VIOLATION RISK FACTORS
Critical Violation Risk Factors= C a ntributing factors that In ere alse the ch an ce of devetopMg foodborne din ass
NA -Not Applicable NO - Not Observed 6 C - General Comment CDJ - Corrected During Inspection R - Repeat Violation
Personnet with infectious or communicable diseases restricted I 1 15
Proper employee beverage or tobacco use
Hands clean and properly washed
4
2
4
Minimal bare hand contact with foods
3.15
5
Handwashing facilities provided
ApOro4ed So inCA'
6
Food obtained from an approved source
4
2
7
Food received at proper temperature
1
1,5
8
Food in good condition, safe and unadulterated —7-15
9
Shellstock tags retained
2
1
to
Food protected during storage, handling, display, service & transportation; whiten notice for clean plates
3
1 5
I
Food contact surfaces cleaned & sanitized-, approved methods and sandizers
3
... . ..... .....
1.5
EI12 E
Proper handling of returned, previously served, and adulterated food
2
1
0"It"Itiltily " a2ar4tr u s, Fi oo,
13
Proper cooking time and temperature
4
2
14
Proper cooling
4
2
15
Proper reheating procedures
3
1 5
16
Proper hot holding temperatures
4
2
17
Proper cold, holding temperatures
4
2
Is
Time as a public health control, procedures & records
3
15
-;,RA ..........
TEMPIE T
Item
Location Temp Item Location Temp Item
Location
Temp
HOT WATER
PREP SINK 145
PEPPER
SERVICE 168
COMMENTS:
REMOVE SMALL IGLOO COOLERS --NOT NSF LISTED
WENDY THOMAS, 07-28-11, 8262194
IN
DENR 4007 (revised 01=)Page t of 2
Food Service Establishment Inspection NC Department of Environment & Natural Resoiurces
Division of Environmental Health
Establishment Name: BETHILEMUNTED METHOD15T CHURCH Datei 10/1912011 1 Current Establishmeritt ID, 2018090012
GOOD RETAIL PRACTICES I
Toxic substances property identified, stored, used
04 J31*111tA4,11 IsoVY 5642
Consumer advisory provided 2
Source in accordance with 15A N CA 0 19A 1700, hot & cold Water available, tinder Pre $,sure 1 3 1,5
Refrigeration and freezer capacity sufficient 1 5
Proper cooling methods used 2 1
Proper thawing methods used 1 5
Thermometers provided and accurate 5
Foe'# Sto M11're
Dry food stored properly Labeled accordingly
Original container for storage of milk & shellfish 1 5
281
1 1 insects, rodents, and anitrials not present
2
1
29
Clean clothes, hair restraints
-5
�t
30
Linens, cloths, & aprons properly used & stored
31
Washing fruits &vegetables
1
5
32
Not used for domestic purposes
1
5
I n-use ute nor is p con erN sto red
Utensils & equipment properly stored, alr�cftrvd, handled
Singre-useftingle-service artistes properly stored, handled, used
----------------
Food & non-food contact surfaces easily cleanable & in good repair
Warewashing facilities maintained" test strips used
food service equipment and utensils approved
Noin-food contact surfaces clean
Iiiii: 10, Ii 1 11111:
Wastewater discharged into approved, properly operating wastewater treatment & disposal systenI other
by-products disposed of properly
...
..... . .. .. .. .. .. .
No vross-conneclions
MwFo4�lavatory
— ----------------------------------- - — - --------------
facilities', supplied, properry constructed, ctean, good repair, signs provided
------------------ - - --------------------- -- -------------------- - --- -------- --------------------------
-
M eels iflu minari on re q inrement% shiel ded', fighting & ventilation clean & in good repair
Storage spaces clear, storage above floor-, approved storage for mops, brooms, hoses, Is othe r
Total Deductions
III
4 completed approved food safety training
ALMM-Mcw4
9151
N,G, Department of Environmeni and Naturat Resourt(A Name- BETHLEM UNITED METHODIST CHURCH
Division of Environmental Health 1U 2018090012
Street: 3214 CATAWBA ST
COMMENT ADDENDUM OtY" CLAREMONT
Time In: 1 1
El
Time Out 1 1 0 7
Total Time. 1 minute
19
43 PROVIDE PAPER TOWELS AT EACH HAN DWASH ING STATION* EMPLOYEE HAD TAKEN PAPER TOWELSTO USE AM
DIFFERENT LOCATION