HomeMy WebLinkAboutBella Habeba Italian Restaurant 011186 09 21 11.LS.pdfFood Service Establishment Inspection NC Department of Environment& Natural Resources
Division of Environmental Health
Establishment Name: BELLA HASEBA 1TALlAN RESTAURANT
Location Address: 1475 HIGH LAN AVENUE NE
City HICKORY
�ta[e,zip, 28601
Pert mittw BELLA, HABEBA ITALIAN RESTAURANT
MailingAddress: 1475 HIGHLAN AVENUE NE
City HICKORY Statee........... Zip
Score- 945 [-2606(b)] = 94-5
Date. 0 9 2 1 a 0 1 1 Time. 0 1 8
L--L---j L ---- L-1
Status Code, U Risk, I 11 [] III [jj IV
County: 18
Current Establishment:0. 2018011186
Preyhous Estatilmhment ID,
Email Address: Lat Long,
inspection Name Change r_V visit 4 9 Seating: WastewalerSysterrm R]tguinx1paitcommumly [:]On�site System
Re-Ospectron status change, H CV FoRaw-up — Water Supply; [ElounicipapCommunity [:]0n-SlIe System
Visit D Watet sample taken loday7
CRITICAL AOLATION RISK FACTORS
Critical violation Risk Factors= conirtbuting factors, that Rn(recisejhe chance of developingfoodborrie fliness
NA - Not, Applicable NO - Not Obsevired 6 C - Genef all C o liniment C DI - Corrected 0 u fin g Ins eclia n R - Repeat Violation
Pt — T- CCD1FR
—T---s G T
Personnel with infectious or communicable diseases restricle it 1 3 1,5
Ptirper employee beverage or tobacco use 1 3 1.5
Hands clean and properly washed 4 2
M animal bare hand contact with foods
Handwashling facilities provided 3 75
6
Food obts0ned from an approved source
4
2
7
Food recervoA at properternperafiure
3
1,5
a
F r end in good condition, safe and unadulterated
3
1
9
Shellslock tags retained
11
?"r? f from tponum 412611111 or
10
Food protected duOng storage, handling, c1csplay, serviced transportation, written notice for CWan plates
11
Food contact surfaces cleaned & samlized,-, approved methods and sand izers
3
1%
12
Proper handling of'refurned, praviou" served, and adulterated food
2
1
131 1
14
Proper cooking time and temperature
Proper rasing
4
4
2
2
15
Proper reheating procedures
3
1 "15
16
Pfopar hot holding hempefaluies
4
2
17
Proper (old hic4rig temperatures
4
is
Time as a publi( health control, procedures& records
3
1 5
Ite"I Location Ternp item Location Temp 11tern Locilhon Tomp
HAM PREP TOP COOLER 63 LASAGNA REACH lN COOLER 39
SALAMI PREP TOP COOLER 63
SLICED ICE BATH 45
CHEESE RECH IN COOLER 44
COMMENTS:
STACK DISHES SO THEY WILL AIR DRY
V"
30all
DENR 4007 (,revised OV08) Page I of 2
Food Service Establishment Inspection NC Department of Environment: & Natural Resources
Division of Environmental Health
Establishment Name, BEUAKABUAnWKNREWAURMT Date-, M1112011 Current Establishment ID-1 2018011186
GOOD RETAIL PRACT1110ES;
NA IN O I I Pt s 1GC I R
Toxic substances properly identified, slored, used
Consumer advisoty provided 1 2 1
Source in actordancewith 15A NOAC 18A A 700f hot & card water avaflable, under pressure 1 3 1,5
pleffi,gerafion and freezer capacity sufficient
Proper cooling methods used
Proper thawring metheds used
Thermometers provided and accurate
Dry food stored property is labeled accorctingly
0 rtginal conlameT for storage of milk & shellfish
Insects, rodents, and anirnals riot present
2 1
Chian clothes, hair restraints
151
Linens, cloths, & aprons property used stared
15
Washing fruits &vegetables
1 5
Not used for domestic purposes
5
In -use utenshts properly rolored
Uterivis & equipment property stored, air-dried, handled
Single-useisingle-service articies properly stored, handfed, used
1 5
36
Food & non-food contact surfaces easW cleanable & in good repair I -I
�37
Approved warewashing facilities of sufficierit slze
38
Warewri0ing faciWiss maintained ,-, War strips used
39
food service equipment and ulensils approved
40
Nar- roo d' contest surfaces clean
Wastewater lils0arged into approved, properly operalinij wastewater treatment & 41i5posal System: other
No cross -connections
Toilet and lavatory facrfitles; supplied, properly constructed, clean, good repair, signs provided 2 1
Garbage properly handled & disposed" containers properly maintained
Floors, walls, ceilings properly constructed, clean, its good repair
Meets illumination requiremenis: shielded, lighfing & vantilahon clean & m good repair
Storage spaces clean, storage above floor, approved storage for mops, brooms, hoses, & other items
Doors self -closing where required-, all wtridows screened
Total Deductions 5,5
uccessfullty comple
imp
Rephoirt Received by:
training
ATTACHMENTS: El
EHS I.B. #: 189&,Sears, Luke
Page 2 of 2
pay IJANCAC 18A_W@4qma"11*
N,C, Dep all Me lit of Env tro AM 0, At and Nat JrW PesOurces
Name
E,LLAItiWERAu'TALwANRE,5,TAURANT
Time In: 0 1
Division of Environmental Health
ID-
2018011186
Time Out,, 1 4 3
St re P.t,:
1475 HILAN AVENUE NE
COMMENT ADDENDUM
TotalTime°
City,
HICKORY
SLICER HAD NOT BEEN CLEANED AND HAD FOOD DEBRIS ON BLADE.
CDI - WASHED RINSED AND SAN172ED SLICER BLADE,
17 SALAMI AND, HAM WAS, OUT OF COLD HOLD TEMPERATURE IN PREPTOP COOLER.
CDI � DISCARDED PRODUCT,
M
36 CLEAN INSIDE OF COOLERS AS NEEDED
CLEAN UNDER NEATH HANDLES OF COOLERS AS NEEDED TO REMOVE FOOD DEBRII
CLEAN INSIDE COOLER SHELVING.
111, 1115,11111 gill, IIIIII; 111,,! 1111111111101 5