HomeMy WebLinkAbout4 Peas in a Pod Restaurant 010730 09 21 11pm.pdfFood Service Establishment Inspection NC Department of Environment& Natural Resources
Division of Environmental Health
Establishment Name: 4 PEAS ICI A POD RESTAURANT
Location Address: 1640 10TH AV NE
City HICKORY State,: NG Zip, 28601
Perlmittee: 4PEAS INAPODINC
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city State _ Z 1p:
Score- 99 [-2606(b)] = 101
Date. 0 9 2 1 a 0 1 1 Time. 1 0 : Ja
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Status Code, A Risk I 11 [] III [E IV
County: 18
C u rre n t E sta bi ish me nt I D 1 20180,10730
Prevwus EstaWishment ILA:
Email Address: Lat Long,
Iinspection 1:1 Name Change ov Visit 5 0 Seating: Wa slewaler Systems: [Em unic paucommunity [:] 0 n�site System
Re-inspeclorn E] siatus change H CV Folow-up - Water Supply: [Elounkipwic-ommunry [:]On -Sae System
[] water sample taken today1r
CRITICAL %nOLA'nON RISK FACTORS
Critical Violation Fish Factors= c onjrlbrnjft factors that moreaqe1he chance of dev elop Ing foodborne fliness
NA - Not, Applicable NO - Not Observed G C - Gener al C o mment of - Corrected During Inspeclion R - Repeat Violation
'IAA QV Pts D1T T ---F- T- R --- GC C
Personnel with infectious or communicable diseases restricted 1 3 1,5
Proper employee beverage or tobacco use 1 3 '1,5
Hands clean and property washed 4 2
M minnal bare hand contact with foods 3 1
Handwashrrig facoldies provided 3 T-5
Food obtained from an a proved source
Food receNed at proper temperature,
Food in geed conditlJon, Safe, and unadulterated
Shellslock tags relained
..........
------------ I - - - - - - . .... . ------- - - ---
plut-ded, during, sloralge, handling, display, rcervIce &lransporldfianlwritteftnotice forclean plates
Food contact Surfacog Cleaned & SamfiZpd� approvedmethods and sanifizers
Proper handling of returned, previously serfed, and adulterated food
13
14
Proper cooking time and temperature
Proper cooing
4
4
2
2
15
Proper reheating procedures
3
1
16
Proper hot holdino temperatures
4
2
17
Proper (old holding temperatures
4
2
is
Time as a pub is health Control, procedures& records
3
1 5
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DENP 4007 (revised OV08) Page 1 Of 2
Food Service Establishment Inspection NC Department of Environment: & Natural Resources
Division of Environmental Health
Establishment Name, 4 PEAS MAPM WSTALMAW Date-1091211=11 Current Establishment 0- 2018010730
0000 RETAIL PRACTICES;
NA IO I I Pt s IGC I R
Toxic substances property identified, ored, used
-2
Consumer acilvisoiry provided
Source in accordance with 15A NCA 0 18A A 700hot cold water avairable, under pressure
Refrigeration and freezer capacity sufficient
Proper coaling methods used 2
Proper thawing, methods used 5
Thermometers provided and accurate 11 '5
Dry food stored properly & labeled accordingly
Original tontarricT for storage ofrnflk & shiriffish
Insecls, rodents, and anima Is not present 2 1
dean clothes, hair restraints 51
Linens, cloths, & apronsproperty used & stored 151
Washrng fruits & vegetables 1 5
Not used for domestic purposes 15
In -use utensils properly stored
Utens0s 9, equipment property stored, air-dried, handled
8iingle-usersingle-service articles properly stored, handied, used
36
Food & non-food contact surfaces easily cleanable & in good repair
�3 7
App roy ed warewash Ing facilities of sufficient size
38
Warewastung facilfirfies maintained„ test strips used
39
Food setvirce equipment and ulemarts approved
40
Non. food contact surfaces clean
Wastewater dNctiarged into approved, properly operating wastewater treatment & disposal syslern, other
No cross-connectrans
Toilet and lavalonriacHities; supplied, properly constructed, clean, goad repair, signs provided
Garbage properly handled & sfisposed" conlainers properly maintained
Floors, walls, ceilings properly constructed, clean, in good repair
M pets illumination requirements. shielded, fighting & ventilation clean & in good repair
Storage spaces clean, storage above floor, approved storage for maps, brooms, hoses, & other lems
Doors self -closing where required-, all windows screened
Successfully completed approved food sjety liarnaig
C01MMENTS-
IDSPeCTIOn by:
Report Received by:
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ATTACHMENTS:
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Page 2 of 2
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N,C'DeP ail me 'it Of Env W) AM 0 At and Nat urW PesOurces
Name
A PEAS IN A P(X)K-S`TAUP.ANT
Time fin: 1 0 17 8 mjass
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Division of Environmental Health
ID-
201801073,0
Time Out 1 3 5
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St re et:
1640 10TH AV NE
COMMENT ADDENDUM
TotaTime� 1hr7mhVss
City,
HICKORY
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36 Discard any dishes or utensils that are cracked or chipped. RepWce cooler door gasket on salad prep cooter.
EMEEMMEM=
N C, Department of Environment and Natural PeSOUrces
Division of Environmental Health
Name� 4 PEAS IN A POO K$TA, PAN'T
ID. 2018010730
DUO MUT141MU, 0041M81116T,
Street, 1640 10TH AV NE
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ty: V
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N,C. Depailment of Environment and NaturM Resources
DiOsion of Environmental Health
Name' 4 PEAS IN fir, POO RESTAVRA,14T
ID: 2018010730
L*U* AMMM", 510;V1911M
Street: 164010TH AV NE
OtY HICKORY
0
Name: 4PrASINAM)IRMSTAUPAN'T
WC, Departmetyt of Environment and Natural Resources
Division of Environmental Health
201:80110730
Street, 1640 10TH AV NE
C It HICKORY
19
Item Lo(aWn Term) Item LocaPon Temp Item LocOon Temp