HomeMy WebLinkAboutBackstreets 011132 09 19 11. LS.pdfFood Service Establishment Inspection NC Department of Environment& Natural Resources
Division of Environmental Health
Establishment Name: BACKSTREETS
Location Address: 24r2 14TH AVE NE
City HIICKORY ;tatp- N'G _— Zlp, 28601
Permittee: BACKSTREETSGRILL INC
Maifing,Address: 24614THAVE NE
City HICKORY state — Z 1p:
Score- 97 [-2606(b)] = 99
Date. 0 9 / 1 9Ita 0 1 1 Time. 0 0 , 0 1
L --- I --- j
Status Code, A Risk I 11 [] III R IV
County: 18,
Current Establishment 0: 2018,011132
Premus Establishment ID,
Email Address, Lat, Long,
1 inspection Name Change r_V visit 1 5 6 Seating: Wastewater Systems, Egirfunicipaucommurully []On -site System
Re-Ospection status change, H CV Follow-up — Water Supply, E]m unk pavCommunj1yE]0n-8lIe System
0 water sampia taken hudaylr
CRITICAL "OLATION RISK FACTORS
Critical Violation Risk Factors= Conicrouvrig factors hicit mcreaselhe chance of develoPingfoodborne illness
NA - of Applicable NO - Not Obseirved 6 C - General C o mment Cot - Corrected During Inspection R - Repeat Violation
—T--Pts GC CDI R
Personnel with infectious or communicable diseases restricted 1 3 1,5
Proper employee beverage or tobacco use 1 3 '1-5
Hands clean and properrie washed 4 2
M mimal bare hand contact with foods
Handwashmg facilities provided 3 T-5
Food obtaoned from an approved source 4 2
Food received at proper temperature 3 1,5
Food rn good Condition, safe and unadulterated 3 1 5
Shefloloc k tags retained 2 1
d, during storage, handling, dcsphiurservice & lrarispoflatnift� written nollice for clean philes
SWNCOS Cleaned & SaMifted" approved methods and sabifizars
Proper handling of returned, previously serve d, and adulterated food
Pro per cooking time and temperature
. . . .......... — — — - — ------------ . ...... . ....... — ------------------- ------------ ----------------
Pro per reheating proceidures
proper her holding temperatures
Proper cold ticuding temperatures
T�me as a oubric heaftn control, pro c edures records
Item Localion Terrip Item Location Temp item Location Temp
CORNED PREP TOP COOLER 51 CHICKEN WALK IN 39
CHICKEN PREP COOLER 45
RAW REACH IN 41
BEEF REACH IN COOLER 42
COMMENTS:
SER" SAFE
HENRY SMITH 71151200,9 CE,RT#65782'63
OYSTER SHIPPER; NC 208 S,P
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DENR 4007 (revised OV08) Page I of2
Food Service Establishment Inspection NC Department of Environment: & Natural Resources
Division of Environmental Health
Establishment Name'. BACKSTKETS Date -I OWI WWI 1 1 Current Establishment ID-1 2018011132
0000 RETAIL PRACTICES
orric substan edy Wentified, slored, used
Consumer achisoty provided
'Wow► 464 21007—
Source in accordance with 15A NCAC 18A A 700; hot 9, cold water avaiiable, under pressure 3 1,5
Refrigeration and freezer capacity sufficient
Proper cooling methods used 2
Proper thavI methods used I
Thermometers provided and accurate I
Dry food stored properly, & labeled accordingly
Original contaIrneT for storage of mflik & sherldsh
Insects,, VOcI and anirnals not present 2 1
Crean clothes, hair restraints 5
Linens, cloths, & aprons property used & stored 15
Washing fruits &vogrelables 1 5
Not used for domestic purposes 1 5
In -use utensils property roared
Utensils & equipment property stored, air-dried, handled
SIrrisile-use,isingle-servilce articles property stored, handied, used
36
Food & non-food contact surfaces easily cleanable & in good repair
�3 7
Approved warewashing facilities or sufficient size
38
WarewaWling tacOirhas maintained; Wall strips used
39
Food service equipment and utenvis approved
'19
40
Non. food contact surfaces clean
15
blast tiler discharged into approved, property operating wastewater treatment & disposal sy slem; other
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Tollet anti lavatory facilibe% supplied, property conelructe d, c lean, good repair, sons provided
........ 1.
Garbage properly handled & disposed; c onia Iners properly maintained
Floors, wailis, ceilings properly constructed, clean, in good repair
Meet$ liuminstron requirements; shhelded� fighfing &,ventration clean &in goo! repair
Doors self-clasing where red uired� all windows screened
safety firainIng
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ATTACHMENTS-.
18WSears, Luke
Page 2 of 2
N,C'ePallment Of Envir()AmW and mature PesOurc es
Name
CXSrRE(,';TS
Time In: 0 0 o i LJ
Division of Environmental Health
ID-
2,018011132
El
Time Out, 0 0 : 0 .1
St re et:
242 14TH AVE NE
COMMENT ADDENDUM
Total Time� 1 minube
City-
HICKORY
M
17 CORNED BEEF WAS OUT OF COLD HOLD TEMPERATURE. KEEP ALL COLD, ITEMS AT 45FOR BELOW.
CDI - DISCARDED AND REPLACED WITH FRESH.