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Home My WebLink AboutBalls Creek Elementary 110001 09 06 11pm.pdfDivision of Environmental Health Establishment Name: BALLS CREEK ELEMENTARY Location Address: 2620 BALLS CREEK FAD City NEIAITON Statp- NG Zip286,58 Score- 100 [-2606(b)] = 102 Date. 0 9 / 0 6 a 0 1 1 Time. 0 9 0 a Status CodRisk 111 1111 ElIli R 1v Perimittw CATAWBA COUNTY SCHOOLS County: 18 MailingAddre-ssi Current Establishment ID. 2018110001 Previious Estatillshment 0 Email Address: Lot, Long, spectouon Name Change ov visit 0 Seating: blast aler Systems: E-]munrc1paVCommunily E' On-Sile System spection slatus C CV FoRow-uo — Water Supirlty' , [Erd wopayCommunfly E]On-SiSym le ste [] watersample taken loday' CRITICAL %nOLATION RISK FACTORS (.'dnCal Violation Rj* Factors = ContribUlring faCtorS that mCreaSe the Chance of developing foodborne Mines NA - Not, Appilicable NO - Not Observed GC - General C o mment Clal - Corrected Doping Inspection R - Repeat Violation T--P—t—s---FGCTCD7] R7 Personnel with infectious or communicable diseases restricled 1 3 1,5 Proper employee beverage or tobacco use 1 3 1 -5 Hands clean and properly washed 4 2 plrnirnal bare hand contact with foods 7-1 5 Handwashiling facilities provided 3 'I .a obtained from an approved sou me 4 2 Food recowed at proper temperature 1,5 Food rn good condition, safe and unadulterated 3 1,5 Shelislock tags retained 1. 1 food viratected dUring Stcre(nihairldlinilli disblayj Seryke wrateft nolict for clean pr3les Food contatt surfaeOg cleaned & Samljted� atrProved metbods and sainifizars rig of returned, oreOou" served, and adutterated food — - -------------------------------- Proper cooking time and temperature Proper cooling roper reheafing procedures Proper hot holdinglempetaluies Proper coM bolding temperatures OWN Time as a p ub4c hezaltrr control, p roc edures records Itern Locatmn Ternis item Loc a Von Ternp item Lot a tion Temp broccoli w holl, holding 146 milk milk cooter 42 potatoes hot hol.ding 149 ham reach in cooler 41 cheese walk In cocilier 42 COMMENTS: DENR 4007 (revised OV08) Page 1 02 Food Service Establishment Inspection NC Department of Environment: & Natural Resources Division of Environmental Health Establishment Name, BALLS CREEK ELEMENTARY Date -I OOM2011 Current Establishment ID-1 2018110001 0000 RETAIL PRACTICES; NA IN O I I Pt s 1GC I R Toxic substances property identified, stored, used I 1.5 Consumer advis,ory provided 1 2 1 Source in actordancewith 15A NCAO 18A A 700t het cold water avalrable, under pressure 1 3 1,115 Frefirriteration and freezer capacity suffKient Proper Goollng methods used Proper thawring, methods used Thermometers provided and accurate Cary food stored property 9, tabeled accordingly Origilrial corflarneT for storage of mdk & shelffish insects, rodents, and animals not present 2 1 CWan clothes, hair restraints 5 Linens, cloths, & aprons properly used & stored 15 Washrng traits &vegalables 5 Not used for donnestic purposes In -use utensils properly store d 1 5 Utensils & equIpment property stored,:air-dried, handled Srngle-useisingle-service articies properly stored, handled, used 36 Food & non-food contact surfaces easily cleanable & in good repair 77 App roy ed warewash ing facilities of suffic drit size 38 WarewaWling facOirlies, maintained-' test strips used 39 Food service equipment and utensrls a0proved 40 Non-food contact surfaces clean Wastewater discharged into approved, proper Of operating wastewater treatment & disposal rryslern, other Tollet anti Wyatory facillithr% supplied, properly constructed, clean, good repair, silgins provided .. .................... 0 a rbage properly handled & trisposed; c onia thers property maintained Floors, waitlis, ce ilings prope rly constructo d, c loan, In good repair M eetS illUminsfien requirements , parr shieload, fighting & ventilation clean & In goal re ...... .... Doors self-clostrig where required; all wrridews screened Total Deducitillo-ids UNMENIM COMMENTS - Inspection by: 4 Report Received by: completed approved food safety limning A . imoaft Wptalw duourstrufoM ruffur,ilk, 3 ftwumt, 3, savkag HmY-A4*w4fqwmYt*rirg= Z%vmd Eta S I.D. #: ATTACHMENTS: 1:3 2031-Medfin,Paiger Page 2 of 2 �Wikd too catat, d use rgPecamftO r,**r orem ftarMWt1i, PtRA.ti. 2, ftylkir d* LW411*iA bik"flaw Ibt N C. DiqAmd Ardams ffd N,C'ep all Me lit of Env iro AM 0, At and Nat urM PesoUrCes I NaBALLS CREEK ELEMWTARY Time fin: 0 9 0 8 Division of Environmental Health ID- 2018,110001 StreP-t,: 2620 BALLS CREEK RD IROMMUM Time Out,, Total Time minutoo M N C, Department of Environment and Natural PeSOUrces Division of Environmental Health Name, is 2018110001 DUO MUT141MU, 0041M81116T, OtY: NEWTON M N,C. Depailment of Environment and NaturM Resources DiOsion of Environmental Health Name' PAU,$ CKEKELfMENTARY ID: 2018110001 L*U* AMMM", 510;V1911M Stmet 2620 MLS CREEK RD OtY NEWTON 0 Name: MISCREEKELEMENTARY N,C, Departmetyt of Environment and Natural Resources Division of Environmental Health 01 2018110001 Street• 2,620 ALL CREEK RD C It NEWTON 19 Item Lo(alOn Term) Item LocaPon Temp Item LocOon Temp