HomeMy WebLinkAboutBlackburn Elementary School 110004 08 29 11. LS.pdfFood Service Establishment Inspection NC Department of Environment& Natural Resources
Division of Environmental Health
Establishment Name: BLACKBURN ELEMENTARY SCHOOL
Location Address4377 W NC 10 HWY
City. NEWTON State,: NC, 28658
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Perimlttee: CATAWBA COUNTY SCHOOLS
Mailingaddress
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Score- 99 [-2606(b)] = 101
Date. 0 8 / 2 9IIa 0 1 1 Time. 0 0 0 1
Status Code, A Risk 111 1111 El III F IV
County:
Current EstabIrshmentID. 2018110004
Previn:ius Establishr'nent ID,
Email Address, Lat, Long,
inspection Name Change r_v visit 0 Seating: Wastewater Systems: []etunrclpallCommunily [..EOnoSite System
Re-Ospeclorn status change, H CV FoRow-up - Water Supply.- R]Runrcipay0ommunity [:]On -Site System
visit [] Water sample taken today?
CRITICAL \AOLA'nON RISK FACTORS
Orilrcal Violation Rise Fac:tor%= Conlrilouling factors that mcrease the chance Odeveloping foodborne illness
NA - Not, Applitcable NO - Not Observed CC - General C a mment CDI - Corrected During Inspection R - Repeat Violation
- Pts T_ TC _TGC D11 R
Personnel with infectious or communicable diseasos restricted 1 3 1,5
Proper employee beverage or robacco use 1 3 '1 -5
Hands clean and timporly washed 4 2
olminnal bare hand contact with foods 21 1 5
Handwashmg facoldies prrnrided -7 7-5
6
Food obtained from an approved source 4 2
7
Food recerveicl at proper temperature
F r end in good condition, safe and unadulterated
9
Shellslock tags retained 2 11
10
Food protected, during storage, handling, rimptay, service & transportation, writtennotice for clean plates -1
11
Food contact surfaces cleaned & sanitized,-, approved methods and sanffizers 33 15
12
Proptr handling ofreturned, previou" served, and adulterated food 2 . i
13
14
Prow cooking tine and temperature 4 2
Proper cooling 4 2
15
Proper reheating procedures 3 '1,5
16
Proper hot holding temperatures 4 2
17
Proper (aid ho&dinq temperatures 4 2
is
Time as a public health control, procedures& records 3 15
Itern Lcyabon Ternp nem Location Tamp Itern 1-ocatilon Temp
CORN HOT LINE 139
SHREDDED REACH IN COOLER 4,4
SWEET HOT LINE 139
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REBECCA, WHITTINGTON 7/19f2011 #8229983
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DENR 4007 (revised 1)V08) Page I of
Food Service Establishment Inspection NC Department of Environment: & Natural Resources
Division of Environmental Health
Establishment Name, BLACKBURN ELEMENTMY SCWXX Date-, W 9V2011 Current Establishment ID-1 2018110004
0000 RETAIL PRACT110ES;
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Toxic substances properly identified, stored, used I 1.5
Consumer advisirry provided 1 2 1
Source in actordancewith 15A NCAO 18A A 700; hot &. cold water avaiiable, under pressure 1 3 1,5
Refrigeration and freezer capacity sufficient 1 5
Proper cooling methods used 7 _1
Proper thawing, methods used 19
ThermomataTs provided and accurate 1'5
Dry food stored property & labeled accordingly
0 r[ginal conlwnco for storage of mflk & sheillish
Insects, rodents, and animals not present 2 1
Clean clothes, hair restraints 5
Linens, cloths, & aprons properly used & stored 11
Wa shrrig fruits & vegetables 1 5
Not used for domestic purposes 5
In -use utensils properly stored 1 5
Utensils & equipment property stored, air-dried, handled
Single-uselsingle-service articles properly stored, hancited, used 7_5
36
Food & non-food contact surfaces easily cleanable & in good repair lI
�3 7
App toy ad warewash ing f ae ilifies of suffic rerit siz e
38
Warawashing facOrlies maintained„ to strips used 15
39
food Service equipment and utenvis approve 1'19
40
Non-food contact surfaces clean, 5
Waslewaler4iischarged into approved, properly operating wastewater treatment & (Ilsprisal system, other d I
by,products disposed of properly
No cross -connections
TOM: and krvaloryfacflfhes; supplied, properly, constructed, clean, good repair, sons provided 2
0 a made properly handled & disposed" c onto lners properly maintained 1
Floors, walls, ceilings: property constructed, clean, in good repair
Meets illumination requirements, shielded, Ug hfin g & ventilation clean & in goo d repair
Sforage spaces clean® storage above floor, approved storage for maps, brooms, hoses, & other items
Doors self -closing where required-, all windows screened
Total Deductions I
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Report ReZ—etved by:
ftaining
EH S I.D. ill:
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ATTACHMENTS- ED
1896-Sears, Luke
Page 2 of 2
N,C'eP ail me 'it Of Env W) AM 0 At and mature[ PesOurces
Name
LALKSUMFLEW NTARYSCHM
Time in: 0 0
El
Division of Environmental Health
ID-
2018110004
91
Time Out, 0 0 0 .1
St re et:
4377 W NC 10 HWY
COMMENT ADDENDUM
Total Time� I minute
City-
NEWTON
S