HomeMy WebLinkAbout1859 Cafe Visit 010000 08 15 11GK.pdfFood Service Establishment Inspection NC Department of Environment & Natural Resources
Division of Environmental Health
Establishment Name: 1859CAFE Score: + # [2606i(b)]
Location Address: 443 2ND AV SW Date: 0 8 / 1 5 / a 0 1 1 Time" 1aN
0 0 7
CIt HICKORY StateNC Zip: 28602 Status Code: H Risk El I El 11 0 it, R1 IV
Permittee- JANEMOORE county: 18
Mailing Address: Current Establishment ID: 2018010,000
city; StateZip: Previous Establishment 10:
mall Address Lat. Long.
Inspection El Name Change ev visit 8 6 Seating'. Wastewater Systems: [EM unicipallOommunity [:] On -Site System
Re -inspection 5] status Change H OV Follow-up Water Supply, [Nm unicipaucornmunE]o rtyn-msite sysie
Visit [] water sa trip le taken today?
CRITICAL VIOLATION RISK FACTORS
CrillcalViolatton Risk Factors= Contributing factors that increase the chance o1rdeveloprngfoodborne iflness
NA - Not Applicaltille NO -Hot Observed GC - General Comment CD1 - Corrected During inspection R - Repeat Violation
GC CDI R
Personnel with infectious or communicable diseases restricted
26 6
Proper employee beverage or tobacco use
Hands clean and property washed 4 2
M inimal bare hand contact with foods 3 1,5
Handwashing facilities provided 3 1 5
Food obtained from an approved source 4 2
Food received at proper temperature _7_1 5
Food In good condition, safe and unadulterated 113 1.5
Shellstock tags retained 2 1
Food protected during storage, handling, display, service & transportation" written notice for clean plates 3 1.5
Food contact surfaces cleaned & sannized; approved melhods and samIrzers 3 1,5
Proper handling of returned, previously served, and adulterated food 2 1
13
14
Proper cooking time and temperature
Proper cooling
4
4
2
2
15
Proper reheating procedures
3
15
is
Proper hot holding temperatures
4
2
_ ----------
17
- ---
Proper cold holding temperatures
4
2
Time as a public health control, procedures & records
3
1 .5
Location Temp item Locabon
14441
Temp Item Location Temp
V1,
Spell
DENR 4007 (revised OU08) Page I of'2
Food Service Establishment Inspection NC Department of Environment & Natural Resources
Division of Environmental Health
Establishment Name: 11�59c,"FE Date� 08/15/2011 Current Establistiment ]D� 2018010000
0000 eSTkR_—"ACTJCES
NA INO I I Pts �GCI R
Toxic substances properly identified, stored, used 3 1 15
Consumer advisory provided 2
source in accord an ce with 15A N CA C 18A 1700, hot cold water available, under pressure
Refrigeration and freezer capacity sufficient
Proper cooling methods used
Proper thawing methods used
Thermometers provided and accurate
P , *t0intst I 1 11 1 1, 1 1 1 I'll "I-
...........
Dry food stored properly & labeled accordingly
Original container for storage of milk & shellfish
Food & non-food contact surfaces easily cleanable & in good repair
Approved warewashing facilities of sufficient size
1 5
Warewashing facilities msintanned; test strips used
1 .19
Food service, equipment and utensils approved
Non-food contact surfaces clean
Wastewater discharged into; approved, properly operating wastewater treatment & disposal system, other
3
1,5
by-products disposed of property
42
No cross-corine0ons
3
1,5
43
Toilet and lavatory facflitres, supplied, properly constructed, clean, good repair, signs provided
2
1
44
Oarbage properly handled & disposed, containers properly maintained
1
5
45
Floors, wells, ceilings property constructed, clean, in good repair
1
46
M eets illumination requirements, shlalded, lighting & ventilation clean & in good repair
47
Storage spaces clean, storage above floor, approved storage for mops, brooms, hoses, & other items
48
Doors self -closing where required,, all windows screened
Total Deductions
0
Successfully completed approved food safety training
COMMENTS,
11"spection by.
Report Received by;
1 2 1
ATTACHMENTS* E]
EHS 1.01. rfc 1655-Kain, Greg
Page 2 of 2
RIFIVITIM
N.C, Department of Environment and Natural Resources I Name: 1859 CAFE
Time In: 1
Division of Environmental Heafth
ID: 2018010000
Street: 443 2ND AV SW
IMMECHUM
Time Out', 1 0 ' 1 5
TotalTirnminutes