HomeMy WebLinkAboutBarnes & Noble Booksellers, Inc. 010606 08 08 11.JH.pdfFood Service Establishment Inspection NC Department of Environment & Natural Resources
Division of Environmental Health
Establishment, Name* BARNES& NOBLE BOOKSELLERS,INC Score: 98 26 0 6(b)] 100
Location Address� 2405 HWY 70 SE Date: 08/08/;l0jjTrrne0 9 5 0
City, HICKORY Srate� NC Zip� 28602 Risk Staturs Code: A E3 11 Ij it 11111 El IV
Permittee; BARNES AND NOBLE BOOKSELLER County 18
Mailing Address'. ATTN: EXPENSE 2947 Current Establishment IC): 2018010606,
City WESTBURY State,_ Zip; Previous Establishment ID`
ErnaflAddressLat, Long,
Inspection Name Change Cv Visit 3 4 Seating, Wastewater Systems: [EM unficipattoommunity []On -site system
Re -inspection CV Follow-up Water SupplI [EplunicipatiCommunity [:]OnSite System
Vislt [—] Water sample taken today?
CRITICAL VIOLATION RISK FACTORS
Critical Violation Risk Factors= Contributing factors that, increase the chance of developing foodborne illness
NA - Not Applicable NO - Not Observed 6 C - General Comment CDI - Corrected During Inspection R - Repeat Violation
Proper employee beverage or tobacco use
Hands clean and property washed
�and contact with foods
Handwashing facilities provided
Food obtained froman approved source
Food received at propertemperature
Food in good condition, safe and unadutterarled
Shellstack tags retained
Food protected during storage, handling, display, service & transportation', written notice for clean plalres
Food contacl surfaces cleaned & sanitized, approved methods and sandizers
Proper handling ofreturned, previously served, and adulterated food
Proper cooking firms and temperature
Proper tooling
Proper rehearing procedures
------------------------
Proper hot holding temperatures
Proper cold holding temperatures
— ------------------- — ----------------------------------------------
Time as apublic health control, procedures& records
Item
Location Tema Item Location Termis Item
Location,
Te
PITA
SANDWICH COOLER 40 SANITIZING DISH MACHINE 182"
ROASTBEEF
SANDWICH COOLER 40 HOT WATER 3 COMPARTMENT SINK 132
MILK
PREP COOLER 39 SOUP HOT HOLDING 160
MILt
RUCH IV C*OLE52 41
I 10 0 11�05,1
INVERT TOP PLATE (ON STACKS OF PLATES) TO PREVENT CONTAMINATION\
JENNIFER A VAUGHN, 01 -22-09, 6278253
12
DENR 4007 (revised GUQ8� Page I of 2
Food Service Establishment Inspection NC Department of Environment & Natural Resoiurces
Division of Environmental Health
Establishment Name: BARNES& NOBLE BOOKSELLERS,= Datei 0810&2011 1 Current Estalbfishnnent� ID, 2018010606
1 1
GOOD RETAIL PRACTICES
Toxic substances propero, identified, stored, used 3 1.5
04 ipiriller'Ad
Consumer advisory provided
Source in accordance With 15A IAC 18A A700, hot & cold water available, under Pressure 1 3 15
Refrifleratron and freezer capacity sufficient 1
Proper cooling methods used 2
Proper thawing methods used 1 '5
Thermometers provided and accurate 1
"Flipp;
.26 J'elt��o
Dry food stored property & latiered accordingly
Original container for storage of milk & shellfish 15
281
1 1 Insects, rodents, and anitrinals not present
2
29
dean
Clean clothes, hair restraints
'&aarp,"O"n.
30
Linens, cloths, & aprons property used stored
cloths, P,
1
R32
Washing fruits &vegetables
,5
Not used for domestic purposes
1
5
In -use utensifsproperly stored
Utensils & equipment property stored, airAried, handled
Sing kr-uselsing le-servic a articles property stored, hairl used
F o old & non-fo ad c a ntac t su if ace s a asik c lea n able & in good re parr
Warewashing faclifities maintained, teA strips used
food service equipment and utensils approved
Non-food contact surfaces clean
Wastewater distharged into approved, properly operating wastewater treatment & disposal sysbsm� other
by-products disposed of properly
No cross -connections
IMMI-Toilet
and lavatory facifidies', supphed, properly constructed, clean, good repair, signs provided ..................
----- -------- - ------------------------------ - --------------------- ------------------------------------------------- - ------ - ------------------------------- -------- ------------------------- - ---------
ge properly
Ml
pFlo�o,!, �w 'll"'g, plot"
IMM
M eats illumination requirenti shhulded,, fighting & ventilation -clean &-tn-goodrepair
Storage spacesclesm, storage above floor-, approved storage for maps, brooms, hoses, other Aems
Total Deductions
N,G, Department of Environment and Naturat Resource
Name,-
BARNES & NOBLE BOOKSELLERS,INC
Time In: 0 9 5 0 M'
El
Division of Environmental Health
Irk
2018010606
Time Out, 0 9 5 1
� �[D
Street:
2405 HWY 70 SE
COMMENT ADDENDUM
Total Time� 1 minote
OtY"
HICKORY
19