HomeMy WebLinkAboutBassett 2 010213 08 09 11.JH.pdfFood Service Establishment Inspection NC Department of Environment & Natural Resources
Division of Environmental Health
Establishment, Name* BASSETT2 Score: 95.5 [2606(b)j� 975
Location Addres& 1111 E 20TH ST Date: 0 8 / 0 9 0 9
City, NEWTON State, NO Z ip � 28658 Risk 0 1 0 it [:] III R] IV Status Code: A
Permittee; CANTEEN County-, 18
Mailing Address, 3,050TATEBLVDSE
Current Establishment ID, 20180102,13
City: HICKORY State,_ Zip-, Previous Estabhshment 10:
EmallAddressi, Lat, Long,
inspection Narne Change cV Visit 8 5 Seating, Wastewater Systems, MM unicipalrCommuntly Oon-site system
Re -inspection 0status ("partge H CV Foliow-up Water supply� [Eigurritgraveornmunity [:]on -Site system
Visa [:] Water sample taken teder?
CRITICAL VIOLATION RISK FACTORS
Critical Violation Risk Factors= Contributing factors that increase the chance of developing foodborne ffloess
NA -Not Applicable NO - Not Observed 6 C - General Carnment CDJ - Corrected During Inspection R -Repeat Violation
Proper employee, beverage or tobacco use
Hands clean and property washed
4
2
Minimal bare hand contact with foods
3
1,5
Haridwashing facilities provided
3
1,5
Food obtained from an approved source
4
7
Food received at proper temperature
3
1.5
Food in good condition, safe and onadullerated
Shellstock tags retained
2
1
Food protected during storage, handling, display, sevirce & transparlationo written notice for clean plates
3
1,5
Food contact surfaces cleaned & sanitized; approved methods and sandizers
3
1.5
Proper handling ofreturned, previously served, and adulterated food
2
1
Proper cooking time and temperature
4
2
Proper cooling
4
2
Proper reheating procedures
3
15
Proper hot holding temperatures
4
2
Proper cold holding temperatures
4
2
Time as a public health control, procedures & records
3
1,5
Item Locaflon Temp Item Location Temp Item Location Temp
LIVERMUSH REACH IN COOLER 44
EGGS (FROM REACH IN COOLER 46
HOT WATER 3 COMPARTMENT SINK 138
WITUM111cm
FRANCES HAND, 10-28-10, 7404104
12
DENR 4007 (revised GU08i Page t of 2
Food Service Establishment Inspection NC Department of Environment & Natural Resoiurces
Division of Environmental Health
Establishment Name: BASSETT2 Date i 08/09QO I I I Current Establfshrnentt� ID, 2018010213
1 1
GOOD RETAIL PRACTICES
Toxic substances property Identified, stored, used 3 1.5
Consumer advisory provided
Source in accordance with 15A NCAC 18A 1700hot & cold water available, under pressure 1 3 115
Refrigeration and freezer capacity sufficient 15)
Proper cooling methods used 2 1
Proper thawing methods userl 1 5
Thermometers provided and accurate 1 5
Frood $to
Dry food stored property & labeled accordingly
Original container for storage of milk & shelffish 1
--------- 75
281
1 1 Insects, rodents, and aninnals not present
2
29
Clean clothes, hair restraints
.5
30
Linens, cloths, & aprons property used 6. stored
1
5
31
Washing fruits &vegetables
1
5
32
Not used for domestic purposes
1
5
In -use Into nsirs in rop erry sto red
Utensils & equipment properly Stored, air-dried, handled
SlIngle-useltingle-service articles properly stored, handled, used
-- — - -------------- — -- — ----
Food & non-food contact surfaces easity cleanable & in good ualyarr
Warewashing facilities maintained; test strips used
food service equipment and utensils approved
Non-food contact surfaces clean
it
Wastewater discharged into approved, properly operating wastewater treatment & disposal
by-products disposed of properly
No cross�connecllons
MMI-Toilet
. ........................................................ — - - - -------------- - -----------------------------------------------------------------------------------------------------------------------------------------------------
and lavatory facflities', supplied, properly constructed, clean, good repair, signs provided ..................
C r age p en, handled&,,y
MjFF'rl
irril , p'sple
.............
M eats illumination requirement% sturelded,, fighting & ventilation clean & in good repair
MMI-Storlage
spaces t, Warr, stalragle a bove floor-, approved stolralltrell"(11or, maps, braorn s, hooes, & other As rns
--------------
Total Deductio-ris
C
Successfully completed approved food saill training
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N,G, Department of Environmeni and Naturat Resource Name,- BASSETT 2 Time In: 1 0 3 9 muoj
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Division of Environmental Health 1U 2018010213 Time Out 1 0 0 Rjan
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Street: 1111 E20THST
COMMENT ADDENDUM OtY', NEWTON Total Time� 1 minute
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