HomeMy WebLinkAboutBistro 127 011161 08 02 11GK.pdfFood Service Establishment Inspection NC Department of Environment & Natural Resources
Division of Environmental Health
Establishment Name: E31STRO127 Score: 97 + # [2606�b)j = 99
Location Address: 2039 N CENTER ST Date: 0 8 / 0 2 / a 0 1 1 Time"
C4L HICKORY StateNC Zip: 28601 Status CodeA Risk. III [j] IV
Permittee- MILLERZOO,LLC County: 18
MailingAddress: 2039NCENTER ST Current Establishment ID: 2018011161
City, HICKORY State,_ Zip: Previous Establishment 10:
Email Address, Lat. Long,
Inspection Name Change OV Visit 1 7 j Seating;Wastewater Systems: [EM unicipallOommunity 0 n-Site System
Re -inspection status Change H CV Follow-up Water Suppfy, [EMurricipal/Community []On-Stte System
Visit [:] water sample taken today?
CRITICAL VIOLATION RISK FACTORS
Critical Violation Risk Factors= Contributing factors that increase the chance ofdeveloping foodbarne illness
NA - Not Applicable NO - Not Observed 6 C - General Comment CD1 - Corrected During Inspection R _ Repeat Vie lation
GC CDI R
Personnel with infectious or communicable diseases restricted
Proper employee beverage or tobacco use
.3
1,5
by "Ands
. ... .. . .
Hands clean and property washed
4
2
M inimal bare hand contact with foods
3
1,5
Handwashing facilities provided
3
1 5
Food obtained from an approved source
4
Food received at proper temperature
Food in good condition, safe and unadulterated
Shellstack tags retained
2
Food protected during storage, handling, display, service transportation" written notice for clean plates
3
1.5
Food contact surfaces cleaned & samtized; approved methods and sanitizers
1,5
Proper handling ofreturned, previoustj served, and adulterated food
2
1
131 1
14
j Proper cooking time and temperature
Proper cooling
4
4
2
2
15
Proper reheating procedures
3
15
is
Proper hot holding temperatures
4
2
- ---------
17
-
Proper cold holding temperatures
4
2
It a
Time as a public health control, p,rocedures & records
3
1,5
item
Location
Temp Item
cheese
cold hold
43
turkey
cold hold
42
pork
walk in
40
Temp item Location Temp
sV�CO
DENR 4007 (revised 01/08) Page I of 2
Food Service Establishment Inspection NC Department of Environment & Natural Resources
Division of Environmental Health
Establishment Name: BISTRO127 Date � OM2(2011 Current Establistiment ]D� 2018011161
0001)
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19
Toxic substances properly identified, stored used
4261i
Consumer advisory provided
7! .. . ...
'W ater a 4poy
Source in accordance with 15A NCA C 1 8 A 1 700, hot cold water available, under pressure
3
T5
22
Refrigeration and freezer capacity sufficient
5
23
Proper cooling methods used
1
24
Proper thawing methods used
1'5
25
Thermometers provided and accurate
Dry food stored properly labeled accordingly
±26 J—
1
27
Original container for storage of milk & shellfish
28
Insects, rodents, and animals not present
rodents, andit
2
1
294
�,_r, ,n
lathe r rvc� ""t,
C I , a clothes
Clean clothes,
3
Linens, cloths, & aprons properly used & stored
31
Washing fruits &vegetables
1
5
32
Not used for domestic purposes
pire ........... 20"�' uso of"M te'"Illi
33
In -use utensils property stored
1
'5
34
Utensils & ecimpment properly stored, air-drod, handled
35
Singte-uselsingle-service articles properly stored, handled, used
- - ---- - ------
. .. .. .. .. .. .. .. .. .. .. .. .. ..
'-4no Equon
36
F
Food & non-food contact surfaces easily cleanable & in good repair
37
Approved warewashing facilities of sufficient size
38
Warewashing facilities maintained; test strips used
39
Food service equipment and utensils approved
40
Non-food contact surfaces clean
+
'5
. . . ...... ........ . . . ......... . 2633
41
Wastewater discharged into; approved, properly operating wastewater treatment & disposal system, other
1,5
by-products disposed of properly
42
No cross -connections
3
1,5
43
Toilet and lavatory facilities, supplied, properly constructed, clean, good repair, signs provided
2
1
44
Garbage properly handled If disposed, containers properly maintained
1
5
451
Floors, walls, ceilings properly constructed, clean, in good repair
5
46
M cots illumination requirements, shlalded, lighting & ventilation clean & in good repair
1
47
Storage spaces clean, storage above floor, approved storage for mops, brooms, hoses,& other items
I
48
4�1
Doors self -closing where required,, all windows screened
1
—
Total Deductions
3
I
COMMENTS.
11"specition by.
food safety training
1 2 11
ATTACHMENTS: El
EHS I.D. 1655-Kain, Greg
Page 2 of 2
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N.0, Department of Environment and Natural Resources' Name: B[STR0127 Time In: 0 9 a 8
Division of Environmental Heafth ID: 2018011161 Time Out 1 0 5 0
Street: 2039 N CENTER ST
COMMENT ADDENDUM CitY� HICKORY Total Tirn1 ter 22 minutes
L9
N.C. Department of Environment and Natural Resources
()Msion of Environmental Health
Name� BISTRO127
IU 2018011161
OtY: HICKORY
19
N,C. Department of Environment and Natural Resource$
Division of Environmental Health
ID- 2018011161
Street 2039 N CENTER ST
OtHICKORY
M
Nerve: BISTRO127
N,C. Department of Environment and Natural Resources
Division of Environmental Health
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GC EVANS 12-10 7473769
0: 2018011161
Street2039 N CENTER ST
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Location Temp Orn Location Tamp item Location Temp