HomeMy WebLinkAboutBethlem United Methodist Church 090012 07 28 11.JH.pdfFood Service Establishment Inspection NC Department of Environment & Natural Resources
Division of Environmental Health
Establishment Name* BETHLEM UNITED METHODIST CHURCH Scow 995 + [,2606(b))= 99.5
Location Address, 3214 CATAWBA ST Date: 07/a8/,)0jjTime: 1 1 4 1
City, CLAREMONT Stag; NG Zi 28610 Status Code: A Risk 1:11 1:1 it El III R1 IV
Permittee; CATAWBA COUNTY SOCIAL SERVICES County-, 18
Mailing Address. PO BOX 669 Current Establishment ID- 2018090012
City, NEWTON State,_ Zip, Previous Estalohishment IEY
ErnallAddress, Lat, Long,
PInspection Elblarne Change CV visit Wastewater Systems, Mm unicipauCommunly []Orl System
Re -inspection CV Follow-up 1 7 0 Seating,
Visit Oslo— Water Supply ffird unicipaitcommurifty [:]0ril system
[:] Water sample taken today?
CRITICAL VIOLATION RISK FACTORS
CriticalViolation Risk Factol Contributing factors that Increalsethe chance of devetophillfoodborne illness
NA -Not Applicalliter NO - Not Observed 6 C - Genel Comment CD] - Corrected During Inspection R - Repeat Violation
!Ferserin is I with infectious or communicable diseases restricted
Proper employee beverage or tobacco use
Hands clean and property washed
4
2
Minimal bare hand contact with foods
1.15
Handwashing facilities provided
3
1 5
Food obtained from an approved source
4
2
Food retelvecl at proper temperature
Food In good contliflon, safe and unadulterated
1,5
Shenstock tags retained
2
1
----------------- — --------
Food protected during storage, handling, display, service & transportation; written notice for clean plates
3
Food contact surfaces cleaned & sarritjzed-, approved methods and sanitizers
11
1.5
Proper handling ofireturned, previously served, and adulterated food
2
1
20�12
Proper cooking time and temperature
4
2
Proper cooling
4
2
Proper reheating procedures
3
15
Proper hot holding temperatures
4
2
Proper cold holding temperatures
4
2
Time as a ri health control, procedures records —1-3-175
Rem Location —
APPLES SERVIM
Terl Item Location
154
all
Temp Item Location Temp
PR IDE NSF LISTED EQUIPMENT (PROVIDE FOOD -GRADE BAGS FOR ICE COOLERS)
IN
DENR 4007 {revised ui Page t of 2
Food Service Establishment Inspection NC Department of Environment & Natural Resoiurces
Division of Environmental Health
Establishment Name: BETHLEMUNITED METHOD15T CHURCH Datei 07/2812011 1 Current Establishrineirt ID, 2018090012
GOOD RETAIL PRACTICES I
Toxic substances property identified, stored, used
04 JU0,11�A4,1 Isonif
Consumer advisory provided 2
Source in accordance with 15A NCAO 19A 1700, hot & cold water available, under pressure 1 3 15
Refrigeration and freezer capacrty sufficlent
Proper cooling methods used
Proper thawing methods used
Thermometers provided and accurate
Dry food stored prop
11 1 , , erty a labeled accordingly
0 riginal container for storage of milk & shellfish
281
1 1 insects, rodents, and anifirials not present
2
29
n
Clean clothes, hair restraints
30
n c�firb
Linens, cloths, & aprons properly usecl stored
a', oth�aprons tt�r
31
Washing fruits &vegetables
3 2 1
Not used for domestic purposes
1
5
fn-u se ute nsi is p rop edy are red
Utensils & equipment properly stored, air-dried, handled
Sing le-uselsing le-servirc a arfitles property stored� handWd, used
t
Food & non-foold contact surfaces easity cleanable & in good repair
YID
Warewashing facilities maintained" te,st strips used
food service equipment and utensils approved
Non-food contact surfaces clean
Wastewater distharged into approved, properly operating wastewater treatment & disposal system� other
by-products disposed of property
No cross-conneclions
Toilet end lavatory facilities', supplied, properry constructed, clean, good repair, signs provided
- ----- -------- - ------------------------------ - --------------------- --------------------------------------------- - --- - ------ - -------------- ---- ------------- -------- -------------------------- ----------------------------
...............
M eats illumination requirentent% sh i elded', fighting & ventilation clean in good repair
St or ag e spa c a a clea n stor a goo b, a v e A aor-, approv ad st or a go for m op s4 br 00 rins, h os as, 0 th erinam s
Total Deductions
cessfulty completed approved food safety training
I M
N,G, Dep a rtment of Env ironmeni and Naturat Re sourtpA [ Name - BETHLEM UNITED METHODIST CHURCH
Time In: 1 1 : 4 1
Division of Environmental Health
1U 2018090012
Stre, et: 3214 CATAWBA ST
CRY CLAREMONT
Time Out 1 1
Total Time. 12 hrs 1 minote
19