HomeMy WebLinkAboutBack Yard Burgers 010663 07 11 11. LS.pdfDivision of Environmental Health
Establishment Name: BACK YARD BURGERS
Location Address: 1854 CATAWBA VALLEY BLVD SE
City HICKORY State � NC — Zip, 28602
Dart iittee: FAMiLYONLYINC
MailingAddress: P108OX2676
It NE State _ Zip
Score- [-2606(b)] = 96,5
Date. 0 7 1 1 1 0 1 1 Time.
Status Code, A Risk'01 (Ell 1111, E31v
County:
Current EstablishmentlID: 2016010663
Previious Establishment ID -
Email Address: Lat, Long,
inspection Name Change r_v visit Seating: Wa stevraler Systerrm [Em unrc paUCommunihrE]0rI System
Re-Iinspection status change, H CV Follow-up Water Supply: N]lounkipayCommunity [:]C-jn-8jlo System
visr! D Water Sample taken todsy�
CRITICAL "OLA'nON RISK FACTORS
Crijoal violation is Factors= conlriptI factors irliat in(reaselhe chance of dev 00P Ing foodborne Illness
NA - Hot Applicable NO - Not Observed 6 C - Geneir, all C o rement C01 - Corrected Driving Inspection R - Repeat Violation
ttilA IVY --- t TG C Tc--F 7 —PS it
Personnel with infectious or communicable diseases restricted 1 11 1,5
Proper employee beverage or tobacco use 1 2, 1,5
Hands clean and properly washed 4 2
M ininnal bare hand contact with foods -1 1 5
Han dwashmg facoldies provided 3 T-5
Food obtamed from an approved sounce 4 2
Food recewed at proper temperature 3 1,5
Food in good condition, safe and unadulterated 3 1 5
Shellslock tags retained
food protected during storage, handlinq disphiiyj service & Irarisporlation written nolice for spoon plates
Food Contact sutfacOS Cleaned & SarnfiZed' approved methods and saoilkzers
El—
it, of returned, Previously served, and adullerated food
Proper cooking t ime and temperature
Proper cooling,
Proper reireatrog procedures
Proper hot hopfinolerripefatures
Proper (old holldina temperatures
Time as a pub4c health contria, pros edures records
Itern Localron Temp nem Location Temp ilem Location Temp
CHEESE COLD, HOLD 45
HAMBURGES COLD HOLD 37
SALAD WALK IN 44
GRILLED HOT HOLD 144
COMMEWS:
VII
Soel I
DENR 4007 IdeviSed OV08) Page I of 2
Food Service Establishment Inspection NC Department of Environment: & Natural Resources
Division of Environmental Health
Establishment Name, BACKYAMBERGEM Date -1 0771112011 Current Establishment ID. 2018010663
0000 RETAIL PRACT110ES;
NAIN01 I Pts IGC I R
Toxic substances property identified, stored, used I -"' 1,5
Consumer advisairy provided 1 2 1
Source in actordancewith 15A NCAC 18A A 700; hot is cold watetavatilable, under pressure, 1 3 1,5,
Refrigeratwn and freezer capacity sufficient 1 5
Proper cooling methods used 7_11
Proper thavvinq methods used
Thermometers provided and accurate
Dry food stored property 9, labeted accordingly
Original corl for storage of milk & shelifish
Insects, rodents, and animals not present
2 1
Ctean clothes, hair restraints
Unions, cloths, aprons property used 8, stored
bashing fruits r vegetables
Not used for domestic purposes
In -use utensils properly stored
1 5
utensils 8, eaulpment property stored, air-cirreid, handled
A6
Srnflie-use,isingle-service articles properly stored, handled, used
36
Food & non-food contact surfaces easily cleanable & in good repair
�3 7
App toy ed warewash ing fac lifies of suffic jerit sic e 7_5
38
Warawashing facades rinarritauled-I test strips used 1 'A
39
food service equipment and ulensiirs approved 1 , El
40
Non-food contact surfaces clean 1 5
WaslewalirrIlscharited into approved, properly operataig wastewater treatment & disposal syslern; other
No cro.sswconnectiiyns
Toilet and Watery facHitles; supplied, properly constructed, clean pencil repair, srgns provided 2
1.
Garbage properly handled & disposed" containers properly maintained 1
Roars, walls, ceilings: property constructed, clean, in good repair 7_4
M sets illumination requiremenls. shielded, (ighfing & ventilahon clean & in good repair
Storage spaces clean, storage above floor, approved storage for maps, brooms, hoses, & other items
Doors self -closing where required-, all windows screened
Total Deductions
Successfully
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ATTACHMENTS: 1:3
1896-Searts, Luke
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Page 2 of 2
N,C, DO ail me 'it Of Env IF() AM 0 At and Nat JrW ResOurce
BACKYARDBURGERS
Time In: 0 0 0 1
Division of Environmental Health
ID-
201801066,3
Time Out, 0 0 a .1
Street:
1854 CATAWBA VALLEY BLVD
COMMENT ADDENDUM
Total TimeI minute
City,
HICKORY
12
35 DO NOT OVER STACK SINGLE SERVICE DISPENSERS, DISPENSER WERE OVER FILLED AND CUPS WERE EXPOSED,
N C, Department of Environment and Natural PeSOUrces
Division of Environmental Health
Name, OAK YARD WAGERS
ID. 2018,010663
DUO MUTNIMUI 0041M81116T,
Street, 1854 CATAWBA VALLEY BLVD
OtY: HICKORY
19
N,C. Depailment of Environment and NaturM Resources
DiOsjon of Environmental Health
NameBACXYAM,)R�PG:RSS
ID: 2018010,663
L*U* AMMM", 510;V1911M
Street: 1854 CATAW13A VALLEY BEND
City' HICKORY
IN
WC, Departmetyl: of Environment and Natural Resources
Division of Environmental Health
Name: BACK YARD BURGMS
01 2018010663,
Street, 185,4, CATAWBA VALLEY BLVD
terl-
CitICKORY
12
Item Lo(aWn Temp Item LocaPon Temp Item LocOon Temp