HomeMy WebLinkAboutBalls Creek Campground Visit 010093 06 30 11.jh.pdfFood Service Establishment Inspection NC Department of Environment & Natural Resources
Division of Environmental Health
Establishment Name* BALLS CREEK CAMPGROUND Scow + [2606(b))=
Location Address, 2039 BUFFALO SHOALS RD Date: 06/ 30V)0 1 lTime: LO-L3-1 a 4
City, CATAWBA State: NC Z ip: 28609 Status Code - B
Prisk Elf Ell, 0111 1:1 IV
Permittee; BALLS CREEK CAMPGROUND County, 18
Mailing Address'. CIO DAVID JONES current Establishment ID: 2018010093
City, CATAWBA State:— Zip-, Previous Estabhshment 10:
Ernaiif Address, Lat, Long -
inspection OV Visit Wastewater Systerns° EIM unicipatfCommunity [NOn-Site System
Re -inspection 11 Name Change CV Follow-up 4 8 Sealinyi�
Visa OStatus, Change H Water supplyunicipal(Community [fin -Site System
Ej Water sample taken today?
- - --------
CRITICAL VIOLATION RISK FACTORS
Critical Violation Risk Factors= contributing factors that in crease the chance of develop ing foodborne dine ss
NA - Not Applicable NO Not Observed 6 C - General Comment CDJ - Corrected During Inspection R - Repeat Violation
11�1
Personnel with infectious or communicable diseases restricted 1 3 1,5
Proper employee beverage or tobacco use
Hands clean and property washed
4
2 1 1 1
Minimal bare hand contact with foods
3
1,5 T I
Handwashing facilities provided
..............................
Food obtained frorn an approved source
4
2
Food received at proper temperature
3
1 5
Food in good condition, safe and unadutterated
3
1 T5
Shellstock tags retained
2
--------------- . ...................
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Food protected during storage, handling, display, service & transportation; written notice for clean plales
3
1,5
Food contact surfaces cleaned & sanitized; approved methods and sandizers
3
1.5
Proper handling ofreturned, previously served, and adulterated food
2
1
potor"tjILIIV kitirdieus Food
Proper cooking firrie and temperature
4
2
Proper cooling
4
2
Proper reheafing procedures
3
1 5
Proper hot holding temperatures
4
2
Proper cold: holding temperatures
4
2
Time as a public health control, procedures& records
3
1,5
"fliMOSRAT"JURS 08$F"T
Location Tema Item Location Toms Item
Location
Temp
12
DEN R 4007 (revised Gli`08) Page t of 2
Food Service Establishment Inspection NC Department of Environment & Natural Resources
Division of Environmental Health
Establishment Name: BALLS CREE]KCAMPGROUND Datei 06/3012011 1 Current Estabfishnnem� ID, 2018010093
GOOD RETAIL PRACTICES I
ox c an %ances proper i a �i I se
advisory provided
cicardance with 15A NCAO 10A 1700; hot cold water availatite, under pressure
Ypm
Reffigerall and freezer capacity suffitient
Proper cooling methods used
-------------------- -
Proper thawing methods used
Dry food stored property & labeled accordingly
0 riginall container for storage of milk & shelffish
Insects, rodents, and animals not present
Clean clothes, hair restraints
Linens, cloths, & aprons property used & stored
ashing fruits & vegetables
of used for domestic purposes
--- ---- - ------------ - ------ - ------ ------------------------------------------------------------------------------ -------------- - - ---- ---- --------- -------
In-use ute nsf Is in rop erry sto red
Utensils & equipment propedy stored, air-dried, handled
Slingle-useftlingle-servite articles property stored, handled, used
------------ -------- -- - -------------- — -- — ------------ - ----------
Food & non-food contact surfaces easily cleanable & in good rell
Warewashfing facilities maintained, test strips used
Food service equipment and utensils approved
Non-food contact surfaces clean
Wastewater discharged into approved, properly operall wastewater treatment & disposal systerl other
by-products disposed of properly
No crossvonnecllons
WMI
facWhes', supplied, properly constructed, ctean, good repair, signs provided
--------------------- ------------------------------------------------- - ------ - ------------------------------- -------- ---------------------- - -----------------------------
handled
No
i6alli �pmpefl,,
�8d, 0 . wait" e lin phY
M eets illumination requiremeift stueldecl,, fighting & ventilation clean a in good repair
Still e sis ac el a cl lea nl stalra 9110 a b, ove flo, or, aplp rov"a dI storage,, for, mlops, blrlo am S, no so S, & other file rins
Successfulty completed approved food safety training
C*MMENTS,
inspection by:
Replan Received b
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2
ATTACHMENTS;
1654-Huffman, Jason
Page 2 of 2
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