HomeMy WebLinkAboutBiscuitville 011113 06 29 11. LS.pdfFood Service Establishment Inspection
Division of Environmental Health
Establishment Name: BISCUITVILLE
Location Address: 1110 LR BLVD SE,
City HICKORY State,: N'G Zip28602
laertirtittee: BI'SCUITVILLE INC
MailingAddre-ssi 1110LRBLVDSE
City HICKORY State: Zip'
. ..........
Score- 98,5 [-2606(b)] = 100-5
Date. 0 6 / a 9 11a 0 1 1 Time. 0 0 0 1
Status Code, A Risk I(B 11 1:1 ]11 El IV
County: 18
Current Establishment 0. 2018011113
Previous Establitshment ID,
Email Address: Lat, Long.
inspection 1:1 Name Change r_V visit 6 4 Seating: Wastewaler Systems: R]prunrclpaVGornrnunrlyE]0n-8i1e System
Re-O'spection 0 status change, H CV FoUaw-up - Water Supply; [EmunicipaVOornmumly [-]On-Slte System
Visit D water sample taken hodaylr
CRITICAL "OLATION RISK FACTORS
Crilroal violation is Factors= conlrilouling factors, that incteasellhe chance of dev crop Ing modborne Mines$
NA - Hot Applicable NO - Not Observed 6 C - Gene(, al C o rnment Coll - Corrected During linspection R - Repeat Violation
— T— DI FR7 —T--PtGc s Fc
Personnel wilb infectious or communicable diseases restricted 1 3 1,5
Proper employee beverage or tobacco use I '1_5
Hands clean and properly washed 4 2
M Oirnal bare hand contact with foods
Handwashidg facoldies provided
6
Food obtained from an approved sou rte
4
2
7
Food received at properternperature
3
1 5
F r end rn good tondrtlon, safe and unadulterated
9
Shellslock tags retained
2
10
Food prolected during storage, handling, display, service & transportation, written notice for clean plates
3I.
....... ...
11
Food contact surfaces cleaned & sirmlized,-, approved methods and sandoers
3
1.5
12
Proper handling of returned, previously seloed, and adulterated food
2
13
14
Proper cooking firrie and temperature 4 2
Proper cooling 4 2
15
Proper reheating procedures 3 1 115
16
Proper hot holding tempefahures 4 2
17
Proper (old holding temperatures 4 2
is
Time as a public health control, procedures& records 3 1 5
Itern Location Ternin item Location Temp Item Location Temp
GRAVY HOT HOLD 147 SLICED, PREP TOP COOLER 44
39
GRITS HOT HOLD 1-
CHEESE PREP TOP COOLER 44
SAUSAGE, ZHOT HOLD 170
COMMENTS:
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DENR 4007 (revised' 01M) Page I of 2
Food Service Establishment Inspection NC Department of Environment: & Natural Resources
Division of Environmental Health
Establishment Name, BGMrTMLLE Date -I 0W9V2011 Current Establishment ID-1 2018011113
0000 RETAIL PRACTMES;
NA IN I I Pt s 1GC I R
Toxic substances properly identified, stored, used I 1.5
Consumer advisoiry provided 1 2 1
Source in accordance with 15A NCAC 18A A 700; hot & cold water avaiiable, under pressure 1 3 1,5
Refrigeration and freezer capacity sufficient 1 5
Proper Goering methods used 7_11
Proper thawing, methods used
Thermometers provided and accurate
Dry food stored properly & labeled accordingly
Original cordwrieT for storage ofmdk & shtfllfish
insects, rodents, and animals not present 2 1
Chian clolhes, hair restraints
Unens, cloths, & aprons property used & stored
lashing fruits &vegelables
Not used for domestic, purpoges
In -use utensils prop efiy stored
Utensils & equipment property stored, air-dried, handled
8amjle-usersingle.servlce articles property stored, handled, used 1 5
36
Food & non-food contact surfaces easmly cleanable & in good repair
I --I
�3 7
App roy ed warewashing faculties of sufficient size
38
Warewastling lacikfies mamtained,-, test strips used
39
Food service equipment and utensds approved
40
Non-food contact surfaces clean
Wastewater d0cbarfled into approved, property operating wastewater treatment & dlisposal syslerri; other
by-pred u0s disposed of property
Tollet anti havatory facHn1e% supplied, properly constructed, clean, good repair, sons provided
. ... .... ... .. .
G a rbage properly handled & disposeo� containers properly maintained
Floors, waRs, ceilings properly constructed, clean, in good repair
Meet$ Morninatlon requirements shlraldad� fighfing & ventilatlon clean & In good repalr
Doors self-clostrig where rexluired� all wtridoovs screened
Total Dez��M
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Page 2 of 2
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N,C'O ail me 'it Of Env W) AM 0 At and nature[ PesOurces Name SMCWTVILLE
Division of Environmental Health ID- 2,018011113
Street: 1110 LR BLVD SE
4IN
Time In: 0 0 Mllj
El
Time Out 0 0 a, a 91
Total TimeI Minute
12
34 MAKE SURE TO STACK DISHES $0 THEY WILL AIR DRY.
40 CLEAN UNDER NEATH JUICE MACHINE AND UNDER AND AROUND NOZZLES ON DRINK DISPENSER,
N C, Department of Environment and Natural PeSOUrces
Division of Environmental Health
Namek'X-WtVME
ID. 2018011113
DUO MUT141MU, 0041M81116T,
Street, 111OLRBLVDSE
city:
12
N,C. Depailment of Environment and NaturM Resources
DiOsion of Environmental Health
MMM��
ID: 2018011113
L*U* AMMM", 510;V1911M
Street: 111OLRBLVDSE
OtY HICKORY
IN
WC, Departmetyt of Environment and Natural Resources
Division of Environmental Health
Name: 81SCUMILLE
tD, 20180111113
GC SERV SAFE
PHILLIP OUTON 9118JZ009 #6670756
Street• 111OLRBLVDSE
It ICKORY
12
Item Lo(aVon Temp Item Location Temp Item LocOon Temp