HomeMy WebLinkAbout4 Peas In A Pod Restaurant 010730 06 28 11pm.pdfFood Service Establishment Inspection INC Department of Environment& Natural Resources
Division of Environmental Health
Establishment Name: 4 PEAS Ill A POD RESTAURANT
Location Address: 1640 10TH AV NE
City HICKORY State,: NG - Zlp28601
Perimittili 41PEASINAPODINC
MailingAddress
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.. . ...... . . .. .... ............ . ... ....................................... . . ... ...... .......................................
Score- 97 [-2606(b)] = 99
Date. 0 6 2 8 a 0 1 1 Time. "0
Status CodeRisk I 11 111 IV
County: 18,
C u rre n t E sta bli ish me nt ICI: 2018010730
Previious EstablIshment ID -
Email Address: Lat Long,
inspection 1:1 Name Change o
co' Visit 5 0 Seating:
OWa slewaler Systems: [Em unlc paucommumprE]n-sile System
Re-'spection E] slants change H CV FoRow-up — Water Supply: [Ectunkipaiiscommunity E]on-Site System
Visit [] water sample taken today'?
CRITICAL %nOLA'nON RISK FACTORS
(.'rrjiralViol;rion PjSk Factors= C onlribulft factors that moreaqe1he chance of dev elop Ing modborne illness
NA - Not, Applicable NO - Not Observed G C - Genef all C a mment of - Corrected During linspeclion R - Repeat Violation
Pts ICI
R. --T — — — GC C
Personnel with infectious or communicable diseases restricled 1 3 1,5
Proper employee beverage or tobacco use 1 3 1 -5
Hands clean and properly washed 4 2
M mimal bare hand contact with foods 1 5
Handwashing facoldies rrravccllrd T-5
Food obtained from an approved strume
Food received at proper temperature
crod ln good condd(on, safe and unadulterated
— --- — -------------------------------
Shefislack tags retained
food pratectiedduring storagjrhandling dcsphq% servree Iransporlatiow wuliten nollce for cle an plai"
Food cobtact surfacescleaned &samftiZed� approvedMethods and sandizers
Proper handfing of returned, previously Served, and adurterated food
131 1
14
Proper Cooking three and temperature
proper Cooling
4
4
2
2
15
Proper rehealrng Pi0Cecmr@S
3
16
Proper hot holding ter pefalures
4
2
17
Prover cold holding temperatures
4
is
Time as a public health control, procedures& records
3
15
hour Locatwn Temp stern Location Terrip itern Location Tamp
grits hot, holding 153 ham reach in cooler 49
soup hot, holsling 162
eggs reach in cooler 410
,eggs reach in cooler 49
COMMENTS:
SS Eleanor Dale D Burgess 1017109 6703052 **Must have proof of nu of class hours to receive credit next firrie-,
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30"11
DEEP 4007 {revised' OV08) Page 1 01`2
Food Service Establishment Inspection NC Department of Environment: & Natural Resources
Division of Environmental Health
Establishment Name, 4 PEAS MAPM WSTALARAW Date -1 0&2&2011 Current Establishment ID- 2018010730
0000 RETAIL PRACTWES;
NA I NO I I Pt s 1GC I R
Toxic substances property identified, stored, used I -"' 1.5
Consumer advisory provided 1 2 1
Source in accordance with 15A NCAC 18A A 700; li cold, water avaiiable, under pressure 1 3 1,5
Refrigeration and freezer capacity sufficient
Proper cooling methods used
Proper thawing methods used 1-5
Thermometers provided and accurate 1 5
Dry food stored properly. 9 labeled accordingly
Original containisr for storage of milk & shellffish
Insects, rodents, and animals not present 2 1
Clean clothes, hair restraints 1 5
Linens, cliaths, & aprons property used & stared 1_5
Washong fruits &vegelables 5
trot used fur domestic, purposes
In -use utensils propork shred 1 '19
Utenviis & eawriment property stored, air-dried, handled 7_4
Single-us0single-service artides property stored, ban led, used
36
Food & non-food contact surfaces easily cleanable & in good repair
�3 7
Apo toyed warewash ing facilities of suffic rerit size
38
Warawashing facddres rinwntairred-1 tes! strips used
39
food "Tv,ice equipment and utenvIs approved
40
Non-food contact surfaces clean
Wastewater discharged into approved, properly operating wastewater trealmen1l & disposal syslerh, other
No cross-connectorrns 4
Toilet and lavalotyfa,rflrhes; supplied, properly constructed, clean, good repair, sons provided 2
Garbage properly handled &1isposed" containers properly maintained 1
Floors,walls, ceilings properly constructed, clean, in good repair
Meets illumination requirements, shielded, lighting is ventilation clean & in good repair 115
Slorage spaces clean® storage above froor, approved storage for mops, brooms, hoses, & other items 1_9
Doors self -closing where required„ all windows screened
T*ta,l Deductions 3
' illwilllllw�' �Nwdl
Rerport Received by,.
EFTS I.D. #,�
ATTACHMENT S-
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N,C'DO ail me 'it Of Env W) AM 0 At and datum" PesOurces N A PEAS INA P00M.5TAU RANT Time In: 0 8 3 3 L
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Division of Environmental Health ID- 2018010730
Time Out, 9 5
COMMENT ADDENDUM treat : 1640 10TH AV NE Total Time
52minules
City- HICKORY
12
17 One prep cooler running warm, Reins inside 49-52 degrees. Repair person called, All cold items must be held at 45 degrees or
below. Items placed on ice and moved to other coolers,
34 Need to clean plastic drawers holding clean utensil s.
39 Domestic refrigerator in back not approved for commercial use,
N C, Department of Environment and Natural PeSOUrces
Division of Environmental Health
Name� 4 PEAS IN A POO K$TA, PAN'T
ID. 2018010730
DUO MUT141MU, 0041M81116T,
Street, 1640 10TH AV NE
city: hKV
-KQR-Y-
11
N,C. Depailment of Environment and NaturM Resources
DiOsion of Environmental Health
Name' 4 PEAS IN fir, POO RESTAVRA,14T
ID: 2018010730
L*U* AMMM", 510;V1911M
Street: 164010TH AV NE
OtY HICKORY
IN
Name: 4PrASINAM)IRMSTAUPAN'T
WC, Departmetyt of Environment and Natural Resources
Division of Environmental Health
201:80110730
Street, 1640 10TH AV NE
C It HICKORY
12
Item Lo(aWn Term) Item LocaPon Temp Item LocOon Temp