HomeMy WebLinkAbout0 Charleys 310 010674 06 27 11.JH.pdfFood Service Establishment Inspection NC Department of Environment & Natural Resources
Division of Environmental Health
Establishment Nande* OCHARLEYS310 Scow 95,5 - * [,2606(b))= 975
Location Addril 2360 HWY 70 SE Date: 06/ a7 Tirl LO-L5-11 : L4_J_5j
City, HICKORY State: NC Zip 28602 Status Code: A Prisk Elf Oil 0M 911V
1 0 CHARLEYS INC 18
Permittee, County,
Mailing Address" Current Establishment ID: 2018010674
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City: State:
ErnalifAddress,
trispection E]Name Change CI V Visit
Re -inspection El Statics c-s - - H CV Fortow-up
Visit
No
Previous Establishment IU
Lat . Long,
a 5 0 Sealhi Wastewater Systems° [EM unicralf0ornmunity []On.Site ystern
Water Supiall [Emunicipaitcommunity [:]On.site system
[] Water sample taken today?
CRITICAL VIOLATION RISK FACTORS
Clifficall Violation Risk Factors= Contributing factors that increase the chance of developing foodborne Illness
NA -Not Applicable NO - Not Observed 6 C - General Comment Clal - Corrected During Inspection R - Repeat Violation
Personnel with infectious or communicable diseases restricted 1 11 15
Proper employee beverage or tobacco use
Minimal bare hand contact with foods
Handwashing facilities provided
Food ootained frOM an approved Source
Shellsrotk tags retained
�oold protected- duflng storage, handifing, display, service & transportation; written notice for ch an palles
Food contact surfaces cleaned & sanitized, approved methods and mitizertt
Proper handling ofireturned, previously served, and adulterated food
11��111 Ell
Proper cooking time and temperature
P ro pe r to o ling
Proper reheating procedures
Proper hot holding temperatures
Proper cold, holding temperatures
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Time as a pubhc heafth control, procedures& records
Item
Location
TOMATOES
SALAD PREP
yy CHEESE
SALAD PREP
BACON
HOT LINE
Temp
Item
Location
Temp Item
41
CHEESE
HOT LINE
160
43
BLACK
HOT LINE
157
154
HOT WATER
3 COMPARTMENT SINK
139
167
PATRICIA P CAPARASO, 07-22-0,9,6585496
FEW FLIES NOTED
Location Temp
DENR 4007 (revised GUG8,� Page t of 2
Food Service Establishment Inspection NC Department of Environment & Natural Resoiurces
Division of Environmental Health
Establishment Name: OCKARLEY8310 Datei 06127/2011 1 Current Establrshmem� ID, 2018010674
0000 RETAIL PRACTICES I
Toxic substances properly identified, stored, used 3 1 IS
Consumer advisory provided 2 1
Source in accordance with 15A NCAC 18A A 7M hot & coldwaler available, under pressure 1 3 15
Refrigeration and freezer capacit+ sufficient
1
Proper canting methods used
2
Proper thawing methods used
1 '5
Thermometers provided and accurate
1
Dry food stored property labeled accordingly
5
Original container for storage of milk & shellfish
15
281
1 1 insects, rodents, and anurrals not present
2
1
29
Clean clothes, hair restraints
1
-5
30
_�Linens, cloths, & aprons property used 8, stored
"5 cj'tj'S'� $' Pro
7
-5
31
Washing fruits & vegetables
32
Not used for domestic purposes
In -use ore nails p rop erry sto red
Utensils & equipment properly stored, air-dried, handled
Single-uselsingle-sewtce articles property stored, handled, used
Food & non-food contact surfaces easily cleanable & in good rep�air
rr
Warewashing facilities maintained, test strlps used
Food service equipment and utensils approved
Non-food contact surfaces clean
111 11191,11111111 1111111111111111111t:111
Wastewater discharged into approved, properly operating wastewater treatment & disposal syspenn� other
by-products disposed of properly
No trass-conneclions
MwFaiti�lavatory
facilities', supplied, properly constructed, ctean, good repair, signs provided
------------------ - - --------------------- --------------------------------------------------- - ----- - ------------------------------- -------- ------------------------- ----------------------------
'age properly hah�dled
Mffo�lo'o�,s
�eljing_ Viola, c
walje�
..................................
M eels illu minati on re q uirement% an i elded', fighti ng ventilation clean in good repair
Storage spacesclean, storage above floor; approved storage for mops, brooms, hoses, & other
Total Deductir.
N,G, Department of Environment and Naturat Resource
Name,-
0 CHA, RLEYS 310
Time In: 0 5 4 5
R
Division of Environmental Health
ICE
2018010674,
Time Out, 0 5 4 6
Street:
2360 HWY 70 SE
COMMENT ADDENDUM
Total Time� 1 minute
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HICKORY
IN
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