HomeMy WebLinkAboutBackstreets 011132 06 14 11. LS.pdfDivision of Environmental Health
Establishment Name: BACKSTREETS
Location Addres42 14TH AVE NE
City HICKORY ;tatp- N'C __ Zip, 28601
Per miittee: BACK STREETSGRILL INC
lolaifing,ibrddressj 24614THAVE NE
City HICKORY state - Zip.
Score- 965 [-2606(b)] = 985
Date. 0 6 1 4 a 0 1 1 Time. 0 0 0 1
Status Code, A Risk I II IIl [E IV
County: 18
Current Establishment 01 2018011132
Previous Establishment ID:
Email Address, Let, Long,
inspection Name Change r_V visit 1 5 6 Seating: Wastewater Systems, R]munrc1paYCornrnunilyE]On-8ite System
Re-Ospection status change, H CV FoRaw-up - Water Supply, g]munic1paVCrsmmumtV [:]On -Site System
Visit 0 water sample taken lodav?
CRITICAL "OLATION RISK FACTORS
Critical Violation Risk Factors= Conlirrowing factors itticit mcreaselhe chance of develaping foodborne inness
NA - Hot Applicable NO - Not Observed 6 C - Genwal C o mment COI - Corrected Draring sirispeclion R - Repeat Violation
PIA IV'I — — — P -ts---FG CTCD]TR
Personnel wilts infectious or communicable diseases restricted I 1 1 15
Proper employee beverage or lorbacco use 1 3 '1_5
Hands clean and properly washed 4 2
M uilmal bare hand contact with foods 3 1
Handwarchmg facilities provided 3 T-5
6
Food obtained from an approved source
4 2
7
Food receiyeiJ at proper temperature
Food rn good corartion, safe and unadulterated
9
Shellslock tags retained
2
prioliettloo Or' lituditil
Food protected during storage, handling, display, Service & Iransporlationwritten notice for ciean plates
3
11
Food contact surfaces cleaned & sanitized, approved methods and sanilizers
3 1 .5
['11
Proper handling of returned, previously served, and adulterated food
2 1
13
14
Proper Cooking there and lemperature
Proper cooling
4 2
4 2
15
Proper reheating procedures
3 1 5
16
Proper hot holding temperatures
4 2
17
Proper (old holding temperatures
4 '.
is
Time as a a ubhc health Control, proc edures & records
3 15
Item Locallwn Ternis "em Loc a tion Tenon item L.0c a tkrn Tamp
TURKEY PREP COOLER 50 CHICKEN PREP COOLER 41
CORNED PREP COOLER 52 CHICKEN PREP COOLER 42
RAW PREP COOLER 53
BEEF PATTY PREP COOLER sa
COMMENTS,
vi,
Svel I
DEEP 4007 iteviSed 6V08) Page I of2
Food Service Establishment Inspection NC Department of Environment: & Natural Resources
Division of Environmental Health
Establishment Name'. BACKSTKETS Date-, W1412011 1 Current Establishment ID-1 2018011132
0000 RETAIL PRACT110ES;
maim
Toxic substances properly identified, stored, used
Consumer advisory provided 1 2 1
Source in actordancewith 15A NOAC 18A A 700hot& cold water avaliable, under pressure, 1 3 1,5
Refrigerafion and freezer capacity suflircient 1 5
Proper cooling methods used 7_1
Proper thawing, methods used 1_5
Thermometers provided and accurate 1 5
Dry food stored properly. 9 labeled accordingly
Original conlarneir for storage of rnflk & smAlfish
Insecls, rodents, and animals not present 2 1
Clean clothes, hair restraints
Linens, cloths, & aprons properly used & stored
We stning fruits & vegelables
Not used for domestic purposes T-5
ln-u se utensils properly stored
Utensils 9 equipment property stared, air-dried, handled
Slngle-uselsingle-service articles properly stored, handled, used
36
Food & non-food contact surfaces easily cleanable & in good repair
�3 7
Approved warewashing facilMs of sufficient size
38
Warewastling facades maintained-, test strips used
39
Food setylee equipment and utensils approved
40
Non-food contact surfaces clean
Wastewater discharged Into approved, properbir operating wastewater treatment & disposal system.; other
No cross -connections
TOM: anti lavatoryfacflrhes; supplied, properly constructed, clean, good repair, signs provided
Garbage properly handled & disposed; containers properly maintained
Floors, walls, ceilings properly constructed, clean, in geed repair
Reels illumination requiremenis; shielded, lighting & ventilahon clean & In good repair
Storage spaces clean, storage above floor, approved storage for mops, brooms, hoses, & other Aerns
Doors self -closing where required-, all windows screened
cessfullvNipm/oV111 approiiiedAod safety firarnmr;
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ATTACHMENTS-
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N,C'ePallment Of EnvirOAmW and mature PesOurc es
Name
CXSrRE(,';TS
Time In: 0 0 o i LJ
Division of Environmental Health
ID-
2,018011132
Time Out, 1 11 -W
St re et:
242 14TH AVE NE
COMMENT ADDENDUM
Total Time� 1 minube
City-
HICKORY
12
N C, Department of Environment and Natural PeSOUrces
Division of Environmental Health
NameOACKSTREFTS
is 2018011132
DUO MUT141MU, 0041M81116T,
city: Y
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II
N,C. Depailment of Environment and NaturM Resources
DiOsion of Environmental Health
Name, SACKSTREETS
ID: 2018011132
L*U* AMMM", 510;V1911M
Street: 242 14THAVE NE
City' HICKORY
IN
Name: BACKSTRFETS
WC, Departmetyt of Environment and Natural Resources
Division of Environmental Health
GC SEER,V SAFE
HENRY SMITH 711512009 CERT# 6578263
ICI, 2018011132
Street, 242 14TH AVE NE
It HICKORY
IN
Item Lo(aVon Temp Item Location Temp Item LocOon Temp