HomeMy WebLinkAboutBella Habeba Italian Restaurant 011186 06 08 11.LS.pdfDivision of Environmental Health
Establishment Name: BELLA HASEBA ITALIIAN RESTAURANT
Location Address: 1475 HIGH LAN AVENUE NE
City HICKORY
Mate,NC zip, 28601
Pere mittw BELLA, HABEBA ITALIAN RESTAURANT
Mailing Address: 1475 HIGHLAN AVENUE NE
City HICKORY State;........... Zip
Score- 98 [-2606(b)] = 98
Date. 0 6 0 81 Time. 0 0
L 1---j
Status Code, U frisk [311 [:]111 [jjiv
County: 18,
Current Establishment tD, 2018011186
Preynous EstaWishment ID -
Email Address: Lot Long
inspection Name Charge r_V visit 4 9 Seating: WastewalirrSysterns: Rligunicipalicommunity [:]On�site System
Re-Ospection status change,dater CV Follow-up — Water Supply; [EmunrcipayCommumly [:]0n-Slle System
Visit D Watef sample taken todayc
CRITICAL AOLATION RISK FACTORS
(.'riliCal Violation Risk Factors= contributing factors that in(reaselhe chance of developingfoodborrie iiiness
NA - Not, Applicable NO - Not Obseirvied 6 C - Gener al C o mment Coll - Corrected Doping linspeclian R - Repeat Violation
— TC I R7 ---TGC DT —T---Pts
Personnel with infectious or communicable diseases restricted 1 31 1,5
Proper employee beverage orlobaccia use 1 3 I.
Hands clean and properly washed 4 2
M nrual bare hand contact with foods 3 1
Handwashing facrIdies provided 3 T-5
Food obtained from an approved source 4 2
Food recerved at proper ternparature 3 1,5
Food 0ri good condition, safe and unadulterated 15
Shelislock tags retained 2 1
101 1
Food prolected during Storage, handling, display, service & Ilansporlation, written notice for clean plates
11
food contact surfaces cleaned & samlized-1 approved methods and sanilirrers
12
Proper handling ofreturned, previous ty served, and adutterated food 2 1
13
14
P16itt
Proper cooking time and temperature 4
Proper cooling 4
15
Proper reheating procedures 3 1 5
16
Proper hot holding hempetaruires 4 2
17
.. ...........
Proper (old holding temperatures 4 2
is
Time ,is a oubric health control, procedures& records 3 15
Item Location Temp item Location Temp item Location Temp
OELI MEAT PREP COOLER 44
CHEESE PREP COOLER 45
SLICED PREP COOLER 39
TURKEY DISPLAY COOLER 45
COMMENTS:
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Food Service Establishment Inspection NC Department of Environment: & Natural Resources
Division of Environmental Health
Establishment Name, BEUAIRQUArMIANRIEWAURMT Date-, 0608120111 Current Establishment ID-1 2018011186
GOOD RETAIL PRACTICES
NA I NO I I Pts 1GC I R
Toxic substances property identified, stored, used I 1.5
Consumer advisory provided 1 2 1
Source in actordancewith 15A NCAC 18A A 700; hot & cots water available, under pressure, 1 3 1 -,,
Refrigeration and freezer capacity sufficleril
Proper cooling methods used
Proper thawing methods useel
Thermometers provided and accurate
Dry food stored properly & labeled accordingly
Original ronlarneT for storage ofmdk & shellfish
insects,, rodents, and animals not present 2 1
OWan clothes, hair restraints
Linens, cloths, & aprons properly used & stored 7_5
Washing fruits &vegetables 1 5
Not used for domestic purposes 7_5
In -use utensils properly stored
Utensrls & equipment properly stored, ar-dried, handled
Sangle-useisingle-service articles properly stored, handled, used
36
Food & non-food contact surfaces easily ifleanable & in good repair
11 0
�3 7
App ros ed wariewash Ing f ac 01fles of suffic ient siz e
7_5
H
38
WarersaMiing facilities maintained,-, to straps used
1
39
Food service equipment and utenvIs approved
1
40
Non-food contact surfaces clean
1 5
Wastewater chscliarged into approved, properff operating wastewaller treatment & iNsposal syspern; othef
No cross-connect*ns 6
Torel: and nivaloty facnftlec; supplied, properly constructed, clean, good repair, sons provided 2
0 a rbage properly handled & Imposed" containers properly maintained 1
Floors, walls, ceilings properly constructed, clean, in good repair 1
M eets illumination requiremenis. shielded, lighting & vantindro n clean & in good repair
Storage spaces clean, storage above floor, approved sloirage for maps, brooms, hoses, & other lems 1
Doors self -closing where required" all windows screened 1
Total Deductions 2
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safety training
EFTS I.B. itf:
ATTACHMENTS: El
1896-Seals, Luke,
Page 2 of 2
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N,,I Dep all Me lit of Env tro AM 0, At and Nat JrW ResOurces NameE,LLAItiWERAu'TALwANRE,5,TAURANT
Division of Environmental Health ID- 2018011186
St re et: 1475 HILAN AVENUE NE
riiii�1�11 IiIi, 1015 14 ILI I —
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Time in: 0 0
Time Out 0 0
Total TimeI minute
12
N C, Department of Environment and Natural PeSOUrces
Division of Environmental Health
Nam
ID. 2018011186
DUO MUT141MU, 0041M81116T,
Street, 1475 HIGHLAN AVENUE NE
OtY -HLQK—Q-RY
12
N,C. Depailment of Environment and NaturM Resources
DiOsion of Environmental Health
Name, W, MA HASEM ITAL RAN RESTAURANT
ID: 2018011186
L*U* AMMM", 510;V1911M
Street: 1475 HIG•HLAN AVENUE NE
OtY HICKORY
IN
WC, Departmetyt of Environment and Natural Resources
Division of Environmental Health
Name: BELLA HAM -BA ITALLAN, RESTAURANT
01 2018011186,
Street, 147-5 HIGHLAN AVENUE NE
It HICKORY
12
Item Lo(aVon Ternp Item UcOon Temp Item Loc,,Oon Temp