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Home My WebLink About1859 Cafe 010000 06 08 11GK.pdfFood Service Establishment Inspection NC Department of Environment & Natural Resources Division of Environmental Health Establishment Name: 1859CAFE Score: 945 + # [2606�b)j= 96,5 Location Address: 443 2ND AV SW Date: 0 6 / 0 8 / a 0 1 1 Time: LO-1-8 J : L4-i 5_j CrHICKORY StateNC Zip: 28602 Status Codes A Risk El 1 1:111 El Ht R1 IV JANE MOORE Perm Ittee. county: 18 Mailing Address: Current Establishment 1U 2018010000 cityStateZip: Previous Establishment 10� EmailAddressLat, Long, Inspection El Name Change ev visit 8 6 seating; Wastewater Systems: [Elaunicipalloommunity n.Site system Re-inspecfion [:] status ChangeH OV Follow-up Water supply, [Em unicipaucommE]om unityn-Site System Visit [] Water sample taken today? CRITICAL VIOLATION RISK FACTORS Critical Violafion Risk Factors= Contributing factors that increase the chance of developing illness NA - Not Applicable NO -Not Observed GC - General Comment C D I - Corrected During Inspection R - Repeat violation GC CDI R Personnel with infectious or communicable diseases restricted Proper employee beverage or tobacco use 3 15 Hands clean and properly washed 4 2 Minimal bare hand contact wilt) foods .3 1 —5 Handwashing facilities provided 3 15 Food obtained from an approved source 4 2 Food received at proper temperature 1 .5 Food in good condition, safe and unadulterated 5 Shellstock tags retained 2 T Food protected during storage, handling, display, service & transportation" written notice for clean plates 3 Ilk Food contact surfaces cleaned & sanrtrzod; approved methods and sanilizers 3 Proper handling of returned, previously served, ar)d adulterated food 2 13 14 Proper cooking time and temperature Proper cooling 4 4 2 2 15 Proper reheating procedures 15 is Proper hot holding temperatures 4 2 _ - --------- 17 - Proper cold holding temperatures 4 2 a Time as a public health control, procedures& records 3 1 .5 item Location Temp Item pork cold hold 40 cheese cold hold 39 beef cold hold 41 Tempitem Location Temp DENR 4007 (revised 01/08) Page I of 2 Food Service Establishment Inspection NC Department of Environment & Natural Resources Division of Environmental Health Establishment Name: les9c,"FE Date � O6M8/2011 Current Establistiment ]D� 2018010000 0000 eSTkfL-FLTACTJCES # I NA N Pts I GC I R jj Toxic substances propork identified, stored, used 3 1 15 ty Consumer advisory provided Water Sop ly . . . ..... 2 1 j Source in accordance with I 5A NCAC 18A A 700, hot & cold water available, under pressure Food Tosq'Psiratur'e, tointr*1 221 1 Refrigeration and freezer capacity sufficient 231 1 Proper cooling rnethods used 2 1 24 Proper thawing methods used 255 Thermometers provided and accurate ------ 26 ---------- Dry food stored property & labeled accordingly 27 Original container for storage of milk & sherfish Pr* 3 28 Insects, rodents, and animals not present 2 1 29 Clean clothes, hair restraints -1,5 4d 30 Linens, cloths, & aprons properly used & stored 1 5 31 Washing fruits & vegetables 1 5 32 Not used for domestic purposes 1 5 .... .. . .. .... . . . . . . . . . . Propei Q* .......... of Otenslis 33 In -use utensils properly stored 'U'tensils 1 5 34 & equipment property stored, ahr-dried, handled 5 31 Single-useisingle-service articles properly stored, handled, used 361 1 1 Food & non-food contact surfaces easily cleanable & in good repair 37 Approved warewashing facilities of sufficient size 38 Warewashing facilities maintained: test strips used 39 Food service equipment and utensils approved 40 Non-food contact surfaces clean ........... �Physllo; I'Fa llltfiss"� 41 ----------- - Wastewater discharged into approved, properly operating wastewater treatment & disposal system, other 11 1,5 by-products disposed of properly 421 No cmss�connections 3 1 5, 431 Toilet and lavatory facflrties, supplied, properly constructed, clean, good repair, signs provided 1 2 1 led & disposed� containers properly maintained Ffoors, walls, ceilings properly constructed, clean, in good repair ----------------------------- - ------- ------------------------------- ---- - -------------------- ------------------------------------- - --------------- - - -------------------------------- - ---------------------- M oets illumination requirement% shlelde&l lighting & ventilation clean & in good repair - --- --------------------- - -- - ------------- ------------ -------------------------- - ---- --------- - -------- Storage spaces clean, storage above floor; approved storage for mops, brooms, hoses, & other items D oars se If-c iosing whe re requ ire d, all windows sc reene it Total Deductions L. mom COMMENTS' ATTACHMENTS: is HS 0 by. -Kain, Greg .D0. 1655 1 ";7111111111111 ff IIIIIIIIIIIIIMI� Hirrry, A4ftkft4fa= mertv abndfra= RAM, IM MW &mt C*ACft**,NC =994a2(cmiff 5Z01,00) N.C. Department of Environment and Natural ResOutces Name: 1859CAFE Division of Environmental Health ID: 2018010000 Street: 443 2ND AV SW 111111,11 10 Food(s) not being stored properly to prevent cross -contamination, protect food cover CDI covered 36 repair rusty shelves repair extra walk in and cabinets 401 clean shelves, refrigeration, grill area and walk in refrigeration MEMEME= 46 clean and repair ventilation and lighting I 1611111111M will 111MMIN, Time In: 0 8 4 5 Time Out 9 5 0 .. ........ Total Time1 hr 5 minutes V( SPWI N C, Department of Environment and Natural PeSOUrces Division of Environmental Health Name� W-11CAFE is 2018010000 DUO MUT141MU, 0041M81116T, Street, 4432ND AV SW 11 N. Depailment of Environment and NaturM Resources DiOsion of Environmental Health ID: 2018010000 L*U* AMMM", 510;V1911M Street: 443 2ND AV SW City, HtCKORY IN N,C. Department of Environment and Natural Resources Division of Environmental Health Name.- 1859CAFE ID: 2018010000 DUO Street: 443 2ND AV SW MEMMUMOM 12 Location Temp Orn Location Tamp item Location Terrip