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Home My WebLink AboutBethlem United Methodist Church 090012 06 06 11.JH.pdfFWAIll Location Address: 3214 CATAWBA ST Cj tyz CLAREMONT StateNC Zip 28610 Peirmittee: CATAWBA COUNTY SOCIAL SERVICES IN C Department of E n vi rion m e nt & Natural Resource Division of Environmental Health Score: 98 + [.2606(6)] = 98 Date-, 06/ 06/a0l jTiirrie; 0 9 5 8 Status Code, A Risk 'Ell [111 0111 R11V County-, MajfingAddress. POBOX 6,69 Current Establishment tD. 2018090012 City NEWTON State,_ Zip, Previous Establishment ID-1 Email Address: Lat. Long. Inspection Name Change CV Visit 1 7 0 eating WastewaterSystams_ HIM unicipalfCommunity nOn-Site System Re -inspection Status Chang H CV Follow-up OVisit Water Supply: Ej]MunictpaIf0omrnumjIy [:]On-Sile System water sample taken today? CRITICAL VIOLATION RISK FACTORS Critical Violation Risk Factors= Contributing factors drat increase the chance of developing foodborne illness NA - Not Applicable -No - Not Observed GC - General comment CD1 - Corrected During inspection R - Repeat Violation I # INAINei' I I Pts 1GC1CDI1 R Personnel with infectious or communicable diseases restricted 3 '1. 1 2 1 1 1 Proper employee beverage or tobacco use 1 3 15 11 1 1 1 BMWHands clean and property washed Inimal bare hand contact with foods momHandwashing facitties provided _2 Food obtained from an appmved source Emu- - ------------- - — -------- — ------------------------------------------------------------------------- Food received at proper temperature Mom' " " — ------ . .... — — - - — -------- . ......................................................................................................................................................................... Food in good condition, safe and unadulterated III ylll ME2= Shellatolk tags retained 10 Food protected during storage, handling, display, service & transportation: written notice for �clean io�lateess ou 'a 3 1 �5 11 H F "d contact surfaces dened & "n'tl" p,,,,ed r told, I I I M atn'�'ta �7,, 121 1 Proper handling ofreturned, previously served, and adulterated food polpimitia'lly ),4' iz'arft us Fo" 13 Proper cooking time and temperature 4 2 14 Proper cooling 4 2 15 Proper reheating procedures 11 16 Proper hot holding temperatures 4 Proper cold holding temperatures 4 2 18 7ime as a public health control, procedures & records 3 115 Item Location Ternp Item Location Ternp Item Location Temp BAKED HOTBOX 131 GREEN HOTBOX 156 HOT WATER PREP SINK 140 SWEET HOTBOX 154 5111 a 1�01 k I # ? M 14" Spell DEN R 4007 (revised OV08) Pagel of2 Food Service Establishment Inspection NC Department of Environment & Natural Resources Division of Environmental Health Establishment Name: BETKEM WTED METHODIST CHURCH Date, 06/06/2011 1 Current Establishment ID, 2018090012 0000 RETAIL PS-40TAOE-15-- i NA [NO I I Pts I'! GC I R Toxic substances properly identified, stored, used 1 3 1,5 Consumer advisory provided 1 2 1 Source in accordance With 15A NCAC 18A .1700, hl cold water available, under pressure 1 3 1,5 Refrigeration and freezer capacity sufficient 1 5 Proper cooling methods used 2 1 Proper thawing methods used 1 '5 Thermometers provided and accurate 1 '5 Dry food stored properly & labeled accordingly Original container for storage of milk & shellfish 281 1 1 insects, rodents, and animals not present 2 1 29 Clean clothes, hair restraints 1 -5 30 Linens, cloths, & aprons properly used & stored 1 '5 31 Mashing fruits & ve geta ble s 1 '5 32 Not used for domestic purposes 1 '5 MMM.111111111111 I n-u se ute l p rap arty stated I,----- 1--l'I'll""I'll""'ll""I'll""II & equipment properly stored, air-dried, handled MENDill , Single-usefstrigle-service articles properly stored, handled, used ism MMMFFO�d & non-food contact suffaces easily cleanable & in good repair _�Mw -------- Approved warewashing facilities of sufficient size MENNEN= momWarewashNng facilities malritamell Ill strips used mom; — — - — — ------------------------------------------------------------------------------------------------------- Food all ice equipment and utensils approved 0 M== Non-food contact surfaces clean MENWastewater discharged into approved, properly operating wastewater treatment & disposal systil other by-products disposed of properly N a c ross-connectrons SIMM"I"Todet and lavatory facifitill supplied, properly constructed, clean, good repair, signs: provided Garbage properly handled & disposed, containers properly maintalned mmmri;; — — - ---------------------- - -- rs, walls, ceilings properly constructed, clean, in good repair mom& in good repair ---------- Storage: spaces clean, storage above floor, approved storage for mops, brooms, hoses, & other items — Doors self -closing where required; all windows screened Emm --------------------- Total Deductions Successfully completed approved foll safety training ......... . . ......... ...... . ... ... ..... . ...... ...... ... . ..... . . . . . ...... . .................. . .. .... .... . . ..... .. .... . ............. ... ... . . . . ....... ............ . .... . ........ . ......... .. ............................................................................................................................................................................................................................................................................ 1 B'0 E TAWI 0o Ma- fill MEN ff N.C, Department of Environment and Natural Resources Name: BETKEM UNITED METHODIST CHURCH Division of Environmental He, � 01 2018090012 Time In: 0 9 25 0 `j - -Q El Time Out: 0 9 5 9 Street: 3214 CATAWBA ST CitT CLAREMONT Total Time, 1 minute 12 N,C. Depart-rient of Environrent and Natural RGsource., I Name: RETHLEM UNKED METHCOOST CHURCH Div sio i o� Environmental Hea th I D. 2018090012' Street, 3214 CATAWBA ST City; LAREMQNT 11 Name: BETKEMLENITED METHODS- CHURCH N,C. De pa rtm ent of Environment and N atj ral P es oirce s Division of Environmertal I lealth ID: 2018090012 Street. 3214 CATAWBA ST City GLAREMCNIT V spal I N.C. Department of Environment and Natural Resources Division of Environmental Health NaMe° BETHLEM UNITED METHCOIST CHURCH ID: 2018090012 A03 OTi I kh 14 Z I iM Q a] 4 Z I all] � Street" 3214 CATAWBA ST aszngw�� e Location Temp Item Location Temp Item Location Temp