HomeMy WebLinkAboutBassett 2 010213 05 31 11.JH.pdfEstablishment Name: BASSETT2
Location Address,, 1111 E 20TH ST
City -NEWTON
Permittee: CANTEEN
Mailing Address: 3050 TAT E BLVD SE
CitV- HICKORY
EM32n�"Tt'Ffr�
NC Department of Environment& Natural Resources
Division of Environmental Health
Score° 94.5 + # [,2606(b)]= 96.5
Date: 0 5 3 1 / a 0 1 1 Time; 0 1 4 8
Status CiodeA Risk, [:] I ll [[I IV
County-, 18
Current Establishment 0- 2018010213
State:_ Zip-, Previous Establishment 10:
Email Address, L at, Lang_
Inspection Name Change C`v Visit 8 5 Seating: Wastewater Systerns� 91fam unicipalyComunity non -Site System
Re -inspection Status Chang H CV Follow-up Water Supply: Eflbirinicoaucommunity [:]On -Site System
Elvisit E] water sample taken today?
CRITICAL VIOLATION RISK FACTORS
Critical Violation Risir, Factors= Contributing factors that increase the chance of developing foodborne illness
NA -Not Applicable _N0 - Not Observed G C - General Comment C01 - Corrected During Inspection R - Repeat Violation
I # INA IND I I Pts IGCICDII R
Personnel with infectious or communicable diseases restricted
Proper employee beverage or tobacco use
E
MM
EHandwashing
facilities provided
NONE=
Food obtained from an approved source
Fo od re ce wed a I prope r to rope ratu re
EMEN
. ........ --"- . ..... . ...................................................................................................................................................................
M�' F 0 0 d in g cod co nd rtio n, safe an d un adu Ite rated
=��ilstock
tags retained
10
11
Food protected during storage, handling, display, service & transportation;; written notice for clean plates
Food contact surfaces cleaned & sanjtlzed, approved methods and sandizers
3
3
1.5
14C
12
Proper handling of returned, previously served, and adulterated food
2
1
Proper cooking time and temperature
4
2
Proper cooling
4
2
Proper reheating procedures
3
15
Proper hot holding temperatures
4
2
Proper cold holding temperatures
4
2
Time as a public health control, procedures& records
3
1,5
Item Location
HAMBURGER REACH IN COOLER
GRAVY REACH IN COOLER
Temp Item
49
138
I
Tornio Item Location Temp
DEN R 4007 (revised 01108) Pagel of 2
Food Service Establishment inspection NC Department of Environment & Natural Resources
Division of Environmental Health
Establishment Name: BASSETT2 Date, 05/31/2011 Current Establishment II 20180IQ21�
GOOD SE4ML���
NA I NO I I Pis I'I
! GC I R
Toxic substances properly identified, stored, used 1 3 1,5
Consumer advisory provided 1 2 1
Source in accordance with 15A NCAC 18A 171M hot & cold water available, under pressure 1 3 1 .5
Refrigeration and freezer capacity sufficient 1 5
Proper scoring methods used 2 1
Proper thawing methods used 1 .5
Thermometers provided and accurate 1 .15
Dry food stored properly & labeled accordingly 1 .5
Original container for storage of milk & shellfish 1 ,5
281
1
1 Insects, rodents, and animals not present
2 1
29
Clean clothes, hair restraints
1 .5
30
Linens, cloths, & aprons properly used & stored
1 .5
31
Washing fruits & vegetables
1 .5
32
Not used for domestic purposes
1 5
In -use ut�e muls properly stored
— ----- - --------
Utensils & equipment propedy stored air-dried handled
MEN,
Sin gle-lu se/single-se ry ice arficles property stored, handled, used
mimill
mom,
omm,
F so d & non -to od contact surfaces e asilly ores n a ble & in g ood re pair
r— ----- ----- ------ ----
A ply rove d warewash in g facilities of sufficient siz e
Mom,
Warewashing facilities mainlarned� test strips used
WOMFood
service equipment and utensils approved
MMM
Non-food contact surfaces clean
MEN,
Wastewater discharged finto approved, properly operating wastewater treatment & disposal system� other
�mm
by-products disposed of properly
mom[No
— — ------- — -- — ----------- ___, — — ------- — — — -- — -------- — -- . ......
cros;s-connecttons
�Mw
MMOToilet
and lavatory facllffies� supplied, properly constructed, clean, good repair, signs: provided
MMM
Garbage property handled & disposed, containers properly maintained
omm
----- — ----- - — — ---------------
5400rs, walls, ceilings properly constructed, clean, in good repair
M sets illumination requirementI shlelded� lighting & ventilation clean & in good repair
MM
MMMStorage
spaces clean, storage above floor; approved storage for Irrops, brooms, hoses, & other items
Doors s0f-closing where required: all windows screened
- — ------- — -------- ---
Total Deductions
I III IIIIIIIII I �� i illit'll I IN III I I .... III' I -
NEEMENEEM
--- — ------
Successfully completed approved food safety
. tl?Wr
. . . .............. ...... . . . ........ . . .. .. . .... . . ........ ....... . ... .............. . ... ....... . .. ... ....... ... ... . . .. . ......................................... ...........................................................................................................................
I
OEM
N,C. Department of Environment and Natural Resources
Name:
BASSETT 2
Time Ism: 01 21L-i
Division of Environmental Health
i2018010213
El
Time hut; 0 1 4 9
StreeL
1111 E20THST
ENT ADDENDUM
Total T I ime-I 1 minute
Citv�
NEWTON
12
2 EMPLOYEE DRINKS TO BE STORED IN LOCATION WHERE IF SPILLED WILL NOT SPILL ON FOOD OR FOOD CONTACT
SURFACES AND IN CUP WITH PROTECTIVE LID --DRINK BOTTLE STORED ON CART WITH FOODS, --MOVED TO
APPROPRIATE LOCATION
N.C. Department of Environment and Natural Resources Name� 6ASSETT2
Division of Environmental Health � ID; 2018010213
Street, 1111 E 20TH ST
COMMENT ADDENDUM QtY-1 NEWTON
M
Name: BASSETT2
N.C. Sep&rtment of Environment and Natural Resources
Division of Environmental Heafth
ID:
Street: 1111 E 20TH ST
WHMME«e.
M
MEMHMM��� a
IN a me . BASSETT 2
10: 2018010213
AIIIIH 11h 14 Z I ffil Q 014,1101MINT
I I ol, .III , 111:11 111,11 1
1 -1
Street1111 E 20TH ST
MMMMMMM
Location Teruo Item Location Temp Item Location Temp