HomeMy WebLinkAboutBalls Creek Elementary 110001 05 06 11py.pdfFood Service Establishment Inspection
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DiVisloin of Environmental, Health
Establishment Name: BALLS CREEK ELEMENTARY
Location Address,- 2620 BALLS GREEK RD
Ct ty - NEoV'rC)N StateZip 28658
Pert ldittee: CATAWBA COUNTY SCHOOLS
Mailing Address:
... ... . ...
Score: W5 + [,2606(b)l= 100-5
Date-, 05/ 0,61 1 0 1 1 Time. 0 9 3 8
Status Cride Risk ti Il III R IV
County. 18'
Current Establishment lDi 2018110001
Previous Estalchshment ID-
Ernafl Address: L at, Long
Inspection EINarne Change CV Vied 0 Seating: Wastewater Svsterns. []umw uci(corm-nunity [Eon,Site Systern
v_snsPe0on 0 Status Change H CV FOROW-up W
,,- ater Supply° [j)iuunrciwjrom rnurnty [:]On -Site System
art D war&, sample taken today 7
CRITICAL VIOLATION RISK FACTORS
Criltcal Violation Risk Factors= Coninbutirng factors that increase the chance of develoisingtoodborne fti?ss
NA - Not Applicable NO, - Not Observed 6 C - General Comment CDT - Corrected During Inspection R - R epeat Violation
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Personnel with infectious or communicable diseases restricted 1 3 1-5
Proper employee beverage or tobacco use 1 3 1,5
Hands clean and properly wastred 4 2
14 rnimai bare hand contact with foods _Y_1 5
Handwashmg facoldies, provided 3 T-5
Food obtained from an approved source 4 2
Food reserved at proper temperature 3 1,5
Food in good condition, safe and unadulterated —T-1,!5
Shelrstocr tags retained 2 1
food protected, durng storagre, ftandfingL dhrptay' serv1ee & transpofllafiow� Written notice ror clean plates
Immup
Food Cofll'Ut SudaCeS deafted & Sanifted� approved rnethOdg and San, iftVa
Eandfingolreturned,,
roper h previously served, and adulterated load
131
14
1
Proper COOK019 hu're and temperature 4 2
Proper cooling 4 2
15
Proper rehearing procedures 3 1,5
16
Proper hot holding tempefalutes 4 2
17
Proper cold hording temperatures 4 2
is
TrMe as a oubhC health control, pfocesfures s records 3 1,5
Itemp Location ferric "em Locabon Tamp Rem Location Tamp
cheese %valk in cooler 38
fish hot hoiding cabinet 182
chili hot serving fine 152
COMMENTS:
DENR 4007 lievised 01108) Pepe 1 OT 2
Food Service Establishment Inspection NC Department of Environme nt & Natural Resources
Division of Environmental Health
BALLS UEEK ELEMENTARY 2018110MI
Estabfishment Name: Date � OM2011 Cuirtent Establishmert to
GOOD RETAIL PRACTICES
MUM
Toxic substances properly xlenfifiecr, stored, used 1 3 1,5
Consumer advisory provided 1 2 1
Source in accordance with ISA NC AC 18A 17W hot & card wateravailable, under pressure, 1 3 1.5
Refrigeration an a freezer capacity sufficlera
Proper cooling methods used
Proper thawing methods used
Thermometers provided and accurate 1 5
Dry food stored properly & labeled accordingly
Ofiginalcontarneq, for storage ofmfik & shelffish
U
Insects, rodents, and animals not present 2 1
CEean clothes, hak restraints
Linens, Ooths, & aprons property used 8, stored
Washrng fruits & vegetables 1 5
Not used for domestic puirposes 1 5
In -use utensiilspioperly stored
Uteoslis & equipment properly stored, air-drked, handled
Single-useisingle-service articles property' stored, handled, used
36
Food & non-food contact surfaces ea wry cWanable & in good repair
371
1
1 Approved wa(ewastning facilities at sufficient size
1 5
38
1
Warewashing lacriAres rnwritained-1 leg strips used
39
Food semce equipment and utenstlis approved
1 '5
40
_,Non400_d contact surfaces clean
1 '5
Wasloyaler,Mscharged into approved, ronricerly operating wastewaler treatment & disposal System other
No cross -connections
Toilet and lavatory facirffies: supplied, properly consiruved, clean. good repair, signs provided
Garbage, properly hanared & dosposedl- conlatfiners property, maintained
Floors, walls, ceilings property constructed, clean, In good repair
Meets flurnrnallion requlremenl8r shielded, fighting & ventlialmn clean & in good reparr
Storage spaces clean, storage above floor, approved storage for mops, brooms, hoses, & other items
Doors self -closing where required" all wmdows screened
Successfully completed approved food safety harnmg
COMMENTS�
Inspection by:
FOrnrer-TUR; =.t
Report Received byA
AzVose, Cenm.
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ATTACHMENTS:
20311-Yrigoyerry,loago
Page 2 of 2
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N,C, Dep ail mtnt of Eaviron men and N at wa I Resources
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BALLSCREEKELEMWTARY
Time in� 0 9 MIJ
Division of Envimnmental Heath
ID-
2018,110001
Time Out, 1 0 3 0
Street'
2620 BALLS CREEK RD
COMMENTADDENDUM
Total Time: 52 Minules
City:
NEWTON
II
Food processor had food! particles down shute. Was covered like it had been cleanedl. All dishes, utensils, and equipment must be
thoroughly washed, rinsed, and sanitized after use. Was cleaned again,
N.C. Department of Environment and Natural Resources,
Division of Environmental Heafth
Name
ID. 2,018 110001
L*U* MUTIAAdU110194MLILTA
QtY' -NEZ9-1Q—N,
11
N.C, Department of Environment and Natural Resources
Division of Environmental Heafth
NamePAUS CKEKELWENTARY
IDI 2018110001
Street 2620 BALLS, CREEK RD
CO,
I NEWTON
IN
Name, aALISCREEKELEMENTARY
N,C. Department of Environment and Natural Resources
Division of EnvIronmental Heath
ID 2018110001
Street 2620 BALLS CREEK RCS
Qty� NEWTON
12
GC SS.Joyce Fowler 8/10,110 7247114 ** Must have proof of number of class hours to rKeivecredit next time.
Hem Locahon 7,emp Item LoCafion Temp Item L-ocalwn Temp