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Home My WebLink AboutBears Lair 010353 04 11 11py.pdf.�j 1 iii 1 'i ii jj1 1 Le, DiVisloin of Environmental, Health Establishment Name: BEARSLAR Location Address- 625 NTH' AV NE 0ty-.1,11ICKORY State Nib _ Zip, 28601 Ford littee: ARASERVICESNC Mailing Addres& LR CAMPUS BOX 7476 Glty, HICKORY State ,._ Zip Sctare: 985 + [,2606(b)l= 100-5 Date-, 04/ 1111 0 1 1 Time. 0 9 5 5 Status Code: A Risk [] I a] 11 E) 111 [:3 IV Cclurdfry18 Current Establishment ID, 2018010353, Previous Estachshment ID Ernalil Address, Lat, Long Inspection Nane ChngeH CV vist VYaslewseer Srsterns.U unrcJpaUComrnunftyEon—S, I toS stews?Seating: respecton CV FoRow-up-lot Water supplyio unIcipalriCommunity E30n-Site System w art E] war& cambia taken today' CRITICAL VIOLATION RISK FACTORS Croicaivioiation Risk Factors= Connifiruting factors that mcreasethe chance of developin gfooltborne Mae$ NA - Not Appficable NO - Not Observed 6 C - General C onamen I CDT - CorreCterd crudmi, Inspection R - R epeat Violation tSGCTC_D_17_R7 Personnel witia Infectious or communicable diseases restricted 1 3, 1,5 Proper employee beverage or tobacco use 1 3 1,5 Hands clean and properly washed 4 2 14 rnimal bare hand contact with foods 15 Haindwa shinfacglines a raMed 3 75 Food obtained from an approved source 4 2 Food recerved at proper temperature 3 1,5 Food In good condbIon, safe and unadufterated I .5 S1wellsto0 tags retained _i ad protected during StOratiA. ftrrndlftfqdftt4y' service & tfamgporlattoft� Wrateft notice lot 0ean plales Food contact surfaces cleaned & SandfiZed, apprOved, rnethods and sarnifriars Proper handling of returned, previously stm e1, and adurterailed I's od Frooer cloolying time and temperature New oorrvnig Proper mirrealfrig procedules Proper hol trolding temperatures Proper coidl hoWing temperatures Time as a putific health control. procedures records Item Locabon Temp item Location Temp Ifenn Location Temp sliced cold prep holding42 turkey reach in cooler 41 DENR 4007 Revised 01108) Page 1 of 2 Food Service Establishment Inspection NC Department of Environme nt & Natural Resources Division of Environmental Health BEARSLAJR 20180103,53 Estabfishment N'arne'._._ Date � OVI 1 QO I I Cunrent Establishmert 11) GOOD RETAIL PRACTICES MUM Toxic substances properly iderifified, stored, used Consumer advirsory provided Source in accordance with 15A NC A C 18A . 1 700: hot & cold waler available, under pressure 3 1.5 too' Re-fingeration and freezer capacity sufficient Proper cooling methods used Proper thawing methods used Thermometers provided and accurate Dry food stored proptirly. & labeled accordingly 0 figinalcontamef for storage of milk & shellfish U Insects, rodents, and animals not present 2 1 CLean clothes, hihr restraints Liriens, cloths,. & aprons property used & stored Washing fruits & vegetables Not used for domestic puirparres 7_5 In -use utenslisproperty stared UtensRs & eqWprrient properly stored, arr-cirles, handled SMgle-use,rsinqle-service artides properly stored, handied, used 1 �5 36 Food & non-food contact surfaces easily cleanable & in good islirair 371 1 1 Approved warewashing facilities of sulficient size 38 1 Warowashing facOrtles maintamrredl test strips used 39 Food service equipment and utensft approved 40 i _,Nonfood contact surfaces clean Wastewater discharged intro approved, property operating wastewater treatment & disposal system other No cross -connections Toilet and lavatory far-flities: supplied, properly consilrucled, clean. good repair, ssgns provided Garbage, properly handled & disposed, containers properly maintained Floors, wairs, ceilings propedy constructed, clean, rn good repair Meets liummation requrrements, sNelded; righfing & ventilahon clean & m good repair Storage spaces clean, storage above floor, approved storage for mops, brooms, hoses, & other items Doors self -closing where required, all windows screened SuccessfuRy completed apprDved food safety haimng COMMENTS� Inspection by: Report Resolved byo' Axpne, Cenm�Sm� 13CAL-NS-Wam 1 12 a a il�' rr rod the rsrar a *! hWu cra ra*t *f wft f= f I Awwtfim it cmoxw 11 EN S I.D. M 2 ATTACHMENTS: El 20311-Ydigayon,licage Page 2 of 2 i va nn mu jV1, md at'a t', C D*,n*mA`,4E thw mr N,C, Depalmtnt of Erwvironment and Natwal Resources Nanw BEARSLMR Division of Environmental Heafth ID- 2018010353 Street, 625 7TH AV NE ['11111l[FiIIIIIII ili I ill"I I :1�1 MAN a 34 Need to dealt containers hotding clean utensils, tins, etc. Time In 9 Time Out, 1 0 ;z 0 Total Time: 25 Minutos II 40 Need to cteaw bottom shelf inside reach jo freezer, trays beside freezer, and inside, cabinet under mustard containers out front. 47 Storage equipment, units, and racks do not meet requirements. Do not use drink crates for shelving. N.C. Department of Environment and Natural Resources, Division of Environmental Heafth EMOMMIZEM ID. 20180103,53 L*U* MUTIAAdU110194MLILTA Street: 625,7TH AV NE 11 N.C, Department of Environment and Natural Resources Division of Environmental Heafth MMIZOOMMIM ID, 2018010353 Street. 625 7TH AV NE Crty: HICKORY IN Name, BEARSLAIR N,C. Department of Environment and Naturai Resources Division of Environmental Heath ID 2018010353 Street 625 7'TH' AV NE QtICKORY 12 GC,SS Whitney S Turner 11119/2010 74,48450 Next time must provi4e something with number of class hours lreceive credit, IsereLocahon 7,emp Item LoCalion Temp Item L-ocahan Temp