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Home My WebLink About1859 Cafe 010000 03 29 11GK.pdfFood Service Establishment Inspection TU �77 -WAIm- ;1TW - - • Division of Environmental Health Establishment Name: 1859CAFE Score: 95.5 + [-2606(b)]= 9T5 Location Address, 443 2ND AV SW Date, 03/ 29/2 0 1 1 Time, 0 9 0 1 L --- L City, HICKORY State: NC Z rp 28602 Status Code: A Risk, El I El 11 1:1 It I R1 IV Permittee: JANEMOORE County: 18 Mailing Address, Current Establishment 0. 2018010,000 City, State: zip; Previous Establishment ID: EmafilAddress; Lot Long. trispection Name Change CV VIsd 8 6 Seating: WastewSyrA ater stems: R]unicipal/Community E]On-Site System Re-hispection status Change CV Follow-up Water Supply. [Eld unicipaticommunitYE]on-sire systern Visa M k. All I 1k. A L TUT LA I USF;J IXR)ft r A k. I VIA 0 Critical V rolatia n R! sk F actors = C ontributing factors that increa se in is c:h a nce of develorun g foodbo rne Illness NA -Not Applicable NO - Not Observed GC - General Comment CDI - Corrected During inspection R - RepeatViotation Personnel with infectious or communicable diseases restricted 3 1,5 Proper employee beverage or tobacco use Hands clean and property washed 4 2 M intmal bare hand contact with foods 3 1,5 Handwashing facififies provided 3 1,5 Food obtained from an approved source Food received at proper temperature Food in good condition, sate and unadulterated Shellstock tags retained 4 2 Food protected during storage, handling, display, service & transportation, written notice for dean plates 3 1.5 Food contact surfaces deaned & sanffizedo approved methods and sandizers 3 1.5 Proper handlIng of returned, previously served, and adulterated food 2 1 13 Proper cooking time and temperature 4 2 14 Proper cooling 4 2 1 5 Proper rehearing procedures 3 1 5 16 Proper hot holding temperatures 4 17 Proper cold holding temperatures 4 2 Time as a public health controt, procedures & records 15 TFEMPERA TURE O"ERVA TIONS, item Location Temp Item Location Temp Item Location Temp cheese cold hold 42 torn to cold hold 43 DENR 40D7 (revised D1108) Page 1 of 2 Food Service Establishmentinspection NC Department of Environment! & Natural Resources Division of Environmental Health Establis hm ent Name: 1859 CAFE Date-, 03t2912011 I Current Establishment ID,-1-018010000 000 D RE TA IL PR A C TICE S is a d s tored, u a a d Consumer advisory provided NONNI Source in accordance wfth 15A N CA C 18A -1700: hot& cold water avallable."uni'de'r"pressuire ------------ - ------------- - --------------- ------ ----------- - - Proper thawing methods used Thermometers provided and accurate 11�i 1� ii�� 1 Dry food slored properly & tabe$ed accordingly 0i container for storage of rri S, shellfish If M. Insects, rodents, and animals not present ............ .......... Clean clothes, hair restraints; . ............ .... . ......... . . . ........... -- Linens, cloths, S, aprons properly used & stored Washing fruits & vegetatles Not used for domestic purposes In -use utensils properly stored Utensils & equipment properly storedair-dried. handled Single-uselsingle-service articles properly stored, handled, used ------------------------------------------ — ------------------------- Food & non-food contact surfaces easily cleanable & in good repair Approved warewashing facilities ofstifficient size ------------- ----- — ---------- — ------------------- Warewashing facildres maintained: test strips used ...... . . ............ .... ... . -- — ------- Food service equipment and utensils approved Non-food contact surfaces clean jl�11111 i A q Milill i i - ---------- Wastewater discharged into approved, property operating wastewater treatment & disposal system', Oliver by-products drsposed of properly . . . ........................ . . .... . ............... .... . No cross -connections To !let a nd lavatory fa cilities, supp lied, property constructed, cle on, goo d repair, sig no provide d Garbage property handled & disposed: containers properly maintained F I oors. walls, ceilings pro p a fly co nstru cle d, clean, in good rep air — ------------------------- 0��_eets illumination requirements., shielded; lighting & venfiNition clean & in good repaV MEN Storage spaces clean, storage above floor: approved storage, for mops, brooms, hoses, S, other items -- -- ------ ...... D o ors self -closing where requ ire d � all windows screened Total Deductions food safety training COMMEi Inspection Ii Report Received li Pwp.,i* � ctrwi � Swum I KA-21 4 a vo;� sirilh r exsN ictmr, c t, PaW x6m Lval trm%meml hal 0" WK4 U or 11 =,sim rl* farm vm-y Nvis_,.. °*°m: il P *4x *4 pap re a % �x 4sw I rd n * Cahvs 1,x I Mp H,4�,Xy, Addtcul 10= nay be aduldtom lk�inn tf E*vrwrw.% I Hs kh, WK NUO smtf cinta, F3 Wo', Nc 2-699�1_M' (Onxim 52-01vo) 1 2 1 ATTACHMENTS: ENS 1.0, #: 1655-Kain, Greg Page 2 of 2 �J A NXAC I IA -1 dc4 tpoc Ci to dv commi e s t irApc dcr fmm, to M t*X440rnfvdW**S, MAt -WIV,4i =4 O&W 0=1 ON kft�it Copy cx *4 low f"10 hSmtcc &-hidak, mzaadtv tAN*'c' I)Mam ofkchwt 04 N.C, Department of EnMonment and Natural Resources Name, 1859CAFE Time in-, 0 9 0 1 Division of Environmental Health ID: 2018010000 Time Our 1 0 1 5 Street. 443 2ND AV SW COMMENT ADDENDUM QtY: HICKORY Total Time, 1 hr 14 minutes V( $001 36 Food contact surfaces not in good repair. Non-food contact surfaces not in good repair. Need to deep clean, soak, resurface or replace cutting boards, replace shelves refrigeration, walk in, and prep areas GMMEM33= 46 clean lighting and ventilation 47 clean out building Storage contents not neatly arrange Items stored on the floor. I N.C. Department of Environment and Natural Resources Name: 1859CAFE Dwision of Environmental Health ID018010000 Street, 4432ND; AV SW COMMENTADDENDUM City HICKORY 0 Division of Environmental Health zcm�� ID� 2018010000 Street 4432ND AV SW City: HICKORY 0 -------------------------------------------------------------------------------------------------------- Division of Envimnmental Health Narne� 1859CAFE ID: 2018010000 1#103 M I IT, I =1 Z 11 ]VA 51 a] =1 IN, I oil] 6 GC Moore 7-08 6019602 Street 4432ND AV SIN QtT HICKORY 12 Location Temp Item Location Temp Item Locatton Temp