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Home My WebLink About4 Peas in a Pod Restaurant 010730 03 22 11py.pdfDivision of Environmental Health Establishment Name: 4 PEAS IN A POD RESTAURANT Location Address: 1640 10TH AV NE City HICKORY State,: NI C - Zip, 28601 Score- 98,5 [-2606(b)] = 100-5 Status Code, A Risk 111 1111 El H IE IV Permittee: 4PEAS INAPODINS County: 18 MailingAddre-ssi Current Establishment ID: 201B010730 Prevwus Est ablirshment 0 Email Address: tat Long, Iinspection Name Change ov Visit 5 0 Seating: Wa slewaler Systems: R]m uniic paysystemomrnunityE]n-site system Re-rrispection E] siatus change H CV Folow-utasrt p — Water Supply: [EmunkipaxommumIYE]on-Sile System [] watet sample taken today� CRITICAL %nOLA'nON RISK FACTORS Critical Violation Pjok Factors= c orilrinulft factors that moreaqe1he chance of dev elop Ing foodborne fliness NA Not, Applicable NO - Not Observed G C - General C o rament C01 - Corrected During linspeclian R - Repeat Violation TC -7--pt-S —TGC DIF R Personnel with Infectious or communicable diseases restricied I 1 1,5 Proper employee beverage or tobacco use 1 3 1,5 Hands clean and properly washed 4 2 M Inimal bare hand contact with foods 21 1 51 Handwashirrig facoldies provrded 3 T-5 Food obtained from an approved source 4 2 Food received atproperternperature 3 1 5 Food rn good condition, safe and unaduftefated 3 1 5 Shelislock tags relained 2 1 Food protected during storage, handlingi, display, service is lranspcolafiion,writterr, nollct for t loan piales FOod tentaet Sur(Aceg (leafted & SaimliZed approved methods and sanffizars Iq ofrelurned, vreviou" served, and adulterated food Proper cooking fime and temperature . .......... . ...................................I M - 1111 1111 ------ ---------- . .... Proper Mhealing Procedures Proper hot holdingterritiefamies Proper cold holldiing temperatures T�roe as a v ubric health control, puccedures& rec ords Itern Loc a imn Tamp Item Loc a tqon Tamp Item Location Ternp soup hot holfling 157 DENR 4007 (IriviSed 01108) Page 1 Of 2 Food Service Establishment Inspection NC Department of Environment: & Natural Resources Division of Environmental Health Establishment Name, 4 PEAS rNAPM WSTALMAW Date - OW22011 Current Establishment ID-1 2018010730 0000 RETAIL PRACTMES; maim Toxic substances property identified, stored, used I 15 Consumer advisory provided 1 2 1 Source in actordancewith 15A NCAO 18A A 700; hot& cold, water available, under pressure 1 3 t '-a Refrigeration and freezer capacity sufficient Proper cooling methods used Proper thawing methods used Thermometers provided and accurate Ory food stored property & labeled accordingly Onginal container for storage ofmdk & sheirfish Insecls, rodents, and amirna Is not present 2 1 Clean clothes, hair restraints 7_5 Unens, oaths, & aprons propervs used & stored 1-5 Washmg fruits & vegetables 1'5 Not used for domestic purposes 7_5 ln-u se utensils properly stored Utensils 9 equipment property stored, air-dried, handled 8iingle-uselsingle-service articles Properly stored, bandied, used 36 Feud & non-food contact surfaces easfry cleanable & In good repair 1 77 ,Approved warewashing faculties of sufficient size 38 Warewasiling facilities marntauned,-, to strips used 39 Food service equipment and ulensols approved 40 Non-food contact surfaces clean Mast aier discharged into approved, pro Perry operating wastewater treatment & disposal system,; other No cross -connections TOM: anti lavatoryfacnities; supplied, properly constructed, clean, good repair, signs provided Garbage properly handled & diisposed" containers properly maintained Floors, walls, ceilings properly constructed, clean, in good repair Meets illumination requirements. shielded, lighting & ventilallo n clean & in good repair Storage spaces clean, storage above floor, approved storage for mops, brooms, hoses, & other Items Doors self -closing where required-, all windows screened UTITTI-ITIPTZ =., Successfully completed approved food safety frainmg EHS I.D. #- Report Received 2 ATTACHMENTS- 203 1 -Yrigirryen, Page Page 2 of 2 ward,dotwuk atcywdaw cad� N,C'eP ail me 'it Of Env W) AM 0 At and Nature[ PesOurces NAPEASINAMM.5TAURANT Division of Environmental Health ID- 2018010730 St re et: 1640 10TH AV NE riiii�1�11 11111111''I'll 111!il 1015 14 k1i I 25 replace broken thermometer. 34 ter e spoons with handles faOng the some way. 36 General commeft replace any utens,ils that are rusted, cracked, etc. 39 burner plate in back not approved for oornmercW use. Time ln: 1 0 0 6 11"J El Time Out 1 0 4 0 RI -E] Total Time34 Minulas II N C, Department of Environment and Natural PeSOar sws Division of Environmental Health Name� 4 PEAS IN A POO K$TA, PAN'T ID. 2018010730 DUO MUT141MU, 0041M81116T, Street, 1640 10TH AV NE city: hKV -KQR-Y- 11 N,C. Depailment of Environment and NaturM Resourses DiOsion of Environmental Health Name' 4 PEAS IN fir, POO RESTAVRA,14T ID: 2018010730 L*us AMMM", 510;V1911M Street: 164010TH AV NE OtY HICKORY IN Neale: 4 PEAS INAPOORESTAURANT WC, Departm tyl: of Environment and Natural Resourses Division of Environmental Health NCI; 2018010730 Street, 1640 10TH AV N I HICKORY 12 Item Loc,910n Temp Item Loco Eon Temp Item t.pnaloan Ternp