HomeMy WebLinkAboutBackstreets 011132 03 18 11. LS.pdfDivision of Environmental Health
Establishment Name: BACKSTREETS
Location Address: 242 14TH AVE NE
City HICKORY ;tatp- N'G _— Zlp, 28601
Per miittee: BACKSTREETSGRILL INC
ding Address: 24614THAVE NE
it HICKORY state — Zip.
Score- 965 [-2606(b)] = 985
Date. 0 3 1 8 a 0 1 1 Time. 1 J, 4
Status Code, A Risk 111 1111 El III R IV
County: 18
Current Establishment 0: 2018,011132
Premus EstabIlshnnent ID -
Email Address, Let, Long,
inspection Name Changr_
e V visit 1 5 6 Seating: Wastewater Systems, R]munm �cipaucomunil�.yE]on-sile, systern
Re -inspection status change, H CV FoRaw-up — Water Supply, N]lounicipaYCommunfly, [:]On-8fle System
1 0 water sampie taken today?
CRITICAL "OLATION RISK FACTORS
Critical Violation Risk Factors= ConirrouiIng factors hicit mcreaselhe chance of developingfoodborne innes$
NA - Hot Applicable NO - Not Obsefved 6 C - General C o rement COI - Corrected During linspection R - Repeat Violation
—
Pt — J ----T- R7 —T--s GCT CDT
Personnel with infectious or communicable diseases restricted 1 3 1,5
Proper employee beverage or tobacco use 1 3 '11 -5
Hands clean and properly washed 4 2
M uilmal bare hand contact with foods 3 1
Handwastong facoldies proortdrrd 3 T-5
Food obtained from an apProved son Me 4 2
Food receiyetll at proper temperature 3 175
Food In good Condition, safe and unadulterated 3 1 5
Shelislock tags relained .1 1
food protected during storage, handling, display, service & lralhsporlafioft�� Written nollce for Clean plales
'00
ood contact surfaces cleaned & SAAifted', approved methods and sariffizers
P d
roper handfing, of'relurned, previously vowed, and adulterated food
Proper seeking time and temperature
... . ...... .
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— — ........ ................ .. .............. ... ..... . . .... - ........................................... ....................................................................................................................................................
Proper hot holdinglemperatures
Proper ocid bMchng temperatures
Tuna as a pub4c health control, Fires edures & recDrds
Itern Lac almn Temp Item Location Temp Item Location Temp
TVRKEY PREP COOLER 56
ROASTBEEF PREP COOLER 60
SLICE PREP COOLER 52
DENR 4007 (reviSed 01M) Page 1 Of 2
Food Service Establishment Inspection NC Department of Environment: & Natural Resources
Division of Environmental Health
Establishment Name'. BACKSTKETS Date -1 0311812011 1 Current Establishment ID-1 2018011132
0000 RETAIL PRACT1110ES;
NA I NO I I Pts 1GC I R
Toxic substances properly identified, stored, used
Consumer advisory provided 1 2 1
Source in accordance with 15A NOAC 18A A 700hot& cold water available, under pressure 1 3 1,5
Refrigeration and freezer capacity sufficient
Proper cooling methods used
Proper thawinct methods used
Thermometers provided and accurate
Dis food stored properly. & labeled accordingly
Original ronlamoT for storage ofmdk & shellfish
insects,, rodents, and animals riot present 2 1
Clean clothes, hair restraints 7_5
Linens, cloths, & aprons properly used & stored
Washing fruits &vegetables 5
Not used for domestic purposes
In -use utensils properly slored 1 5
Utensils & equlpment properly stored, air-dried, handled
Srrigle-uselsingle-service articles properly stored, handled, used
36
f son & non-food contact surfaces easily cleanable & in good repair
77
App my ed warewash Ing f ac 01fles of sufficient size
38
WarersaMning facilities maintained,-, to strips used
39
Food service equipment and utensals approved
40
Non-food contact surfaces clean
last ewaler dpScbarged into approved, properff oiseraling wastewater treatment & disposal syslern, other
No cross -connections 1 Z
Toilet anti lavatory facnftles; supplied, properly constructed, clean, good repair, signs provided 2
0 a rbage properly handled & Imposed" containers properly maintained 1
Floors, walls, railings properly constructed, clean, in good repair I
M eets illumination requirements. shield@ d, Us hfin g & vantilano n clean & In good re pair 115
forage spaces clean® storage alcove flo or, approved storage for mops, broom a, hoses, & other Merits
Doors self -closing where required" all windows screened
Total Deductions IS
Successfully pleted a
oCOMMENTS-
lj
Inspectin bif; oeA
Report Received br.
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safety training
EH S I.D. #:
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ATTACH MENTS-
1996-Sears„ Luke
Page 2 cif'
N,,I DePaII Of Envir()AIMW and Mature[ PesOurc es NameCXSrRE(,';TS Time In: a 0 4
Division of Environmental Health ID- 2,018011132 Time Out 1 a 4
COMMENT ADDENDUM Street 242 14TH AVE NE Total Tines m[nutes
City- HICKORY
12
N C, Department of Environment and Natural PeSOar
Division of Environmental Health
NameOACKSTREFTS
is 2018011132
DUO MUT141MU, 0041M81116T,
city: Y
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II
N,C. Depailment of Environment and NaturM Resourses
DiOsion of Environmental Health
Name, SACKSTREETS
ID: 2018011132
L*us AMMM", 510;V1911M
Street: 242 14THAVE NE
City' HICKORY
IN
Name: BACKSTREVS
WC, Departmetyl: of Environment and Natural Resourses
Division of Environmental Health
HENRY SMITH 7/15/2009 # 6,578263
ID, 2018,011132'
Street• 242 14TH AVE NE
Cry, HICKORY
12
Item Loc,910n Temp Item Location Temp Item Lora on Temp