HomeMy WebLinkAboutBack Yard Burgers 010663 03 14 11. LS.pdfDivision of Environmental Health
Establishment Name: BACK YARD BURGERS
Location Address: 1854 CATAWBA VALLEY BLVD SE
City HICKORY St to NC — Zip28602
Inert ittee: FAMiLYONLYINC
Mafiling Address: P108OX2676
City BOONE Stag _ Z p:
Score- 97 [-2606(b)] = 99
Date. 0 3 1 4 a 0 1 1 Time. 0 4
Status Code, A Risk I[B 11 [:] III Ej IV
County: 18
Current EstablishmentlID: 2018010663
Previious Establo-shrfrient I]Er
Email Address: Lat, Long,
inspection Name Change r_V visit 1 0, 0 Seating: WastewalerSysterrm [i]munocipaUmm CounityE]On-,qile System
Re-rnspection siatus change, H CV Follow-up Water Supply-. g]munrcipayCwnrnuri [:]Cin-Site System
Visit D Water Sample taken todayl?
CRITICAL "OLA'nON RISK FACTORS
CrifiCal violation Risk Factors= conlribuPrig factors that in(reaselhe chance of dev else Ing foodborne iriness
NA - Hot Applicable NO - Not Observed 6 C - Gene(, all C o rnment CD1 - Corrected Doping trispectilan R - Repeat Violation
— D T—17 R. --T---Pts
Personnel wilb infectious or communicable diseases restricted 1 3 1,5
Proper employee beverage or lobar co use 1 2, '1-5
Hands clean sod properly washed 4 2
M animal bare hand contact with foods 3 1
Handwasirang facilities provided 3 T-5
Food obtained from an approved source 4 2
Food received at proper temperature 3 1 5
Food in good condition, safe and unadulterated 3 1 5
Shelislock tags rela Ined 2 1
Face Protected during StM90, haindlingi disptaySemite & lransporlatron� Written notice for twan plates
-- ----------- ---------
Food toolacl suf%e eg cleaned is SamlrZ edapproved MetbOds god SanifiZVS
nq of returned, Previously solved, and adulterated food
Proper cooking time and temperature
. ... . .... . ..................... ----------- ........... ---------- . .........
Proper reheating procedures
Proper hot holdinglempefatures
Proper coid holding temperatures
Time as a pubric lo, ealth control, o ro, c edures & records
Itern Local on Temp Item Location Temp Item Location Ternp
CHILI HOT HOLD, 150
COOKED HOT HOLD, 148
CHEESE COLD HOLD 45
SLAW COLD HOLD 38
DENR 4007 4evisvid MOO) Page I Of 2
Food Service Establishment Inspection NC Department of Environment: & Natural Resources
Division of Environmental Health
Establishment Name, BACKYAMBERGEM Date-, OW14=11 Current Establishment ID-1 2018010663
0000 RETAIL PRACTICES
NA I NO I I Pts 1GC I R
Toxic substances property identified, stored, used I 1.5
Consumer advisory provided 1 2 1
Source in accordanceith 15A NCAC 18A A 700; hotis, cold water availiable, under pressure 1 3 1 -"
Refrigeration and freezercapacity sufficlent 1 5
Proper cooling methods used 7_11
Proper thawing, methods usptil
Thermometers provided and accurate
Dry food stored property & laboled accordingly
0 riginal tonlarnef for storage of rnflk & shefffish
Insects, rodents, and animals not present 2
Clean Mines, hair restraints 1
Unens, cloths, & aprons properrir, used & stored 7_5
Washmg fruits & vegetables 1 '5
Not used for domestic purposes 15
In -use utansilspropeirly stored 1 5
Utenwls 8 equipment, property stored, air-cifled, handled
Singki-risaisingle-service articles properly stored, handled, used
36
Food & non-food contact surfaces easrty cleanable & in good repair
�3 7
Approved warewash Ing facilities of suffic lent siz a 1 5
38
Warewashing faciOlies maintained; test strips used 15
39
food setvirce equipment and utensils approved '19
40
ton -food- contact surfaces clean 1 5
Waslewater thscharged into approved, properly operating wastewaller treatment & 1psposal srrstern, other
Tollet and lavatory facfte% supplied, properly constructed, clean, good repair, slgns provided
0 a rbage properly handled & clrsposed� c onta ners properly maintained
- — ------------- — - — -
Hoors, waft ceilings properly constructed, clean, in good repair
M e o ts 11 In min a I I o n r eq U it em e his. Mir el 0 a d' 14 q h 1:1 n g S, v a n tj I at t o n c ea n & I n g 0 0 4 r e pa i r
Doors self-clasirg where rerrulred� all wrildows screened
Total Deductllo7s
Successfully
approved food safety training
Report Received by:
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ATTACHMENTS- El
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Page 2 of 2
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SACKYARDSURGERS
Time ln: 0 4 1 6
Division of Environmental Health
ID-
201801066,3
Time Cil 4 1 7
St re et:
1854 CATAWBA VALLEY BLVD
COMMENT ADDENDUM
Total TimeI n1linule
City,
HICKORY
12
34 CONTAIINERS ABOVE IN WERE WET, MAKE SURE THAT CONTAINERS ARE STACKED TO AIR DRY,
N C, Department of Environment and Natural PeSOar sws
Division of Environmental Health
Name, OAK YARD WAGERS
ID. 2018,010663
DUO MUTNIMUI 0041M81116T,
Street, 1854 CATAWBA VALLEY BLVD
OtY: HICKORY
19
N,C. Depailment of Environment and NaturM Resourses
Di0sion of Environmental Health
NameBACXYAM,)R�PG:RSS
ID: 2018010,663
L*us AMMM", 510;V1911M
Street: 1854 CATAW13A VALLEY BEND
City' HICKORY
IN
WC, Departmetyl: of Environment and Natural Resourses
Division of Environmental Health
Name: BACK YARD BURGERS
ID, 2018010663
Street, 1854, CATAWBA VALLEY BLVD
c1c
CIty' HICKORY
12
GC WIKE WRE ALL *MAIIIAGE FROM ICE MACnINE AND ICE CREAM GOOLEN ARE #lREGTEMT07FLUUR *AAIN AND TC
MAINTIAN AIR GAP,
TRACY KING 31181200,8 CERT# 5801967
Item Loc,910n Temp It Location Temp Item Lora on Temp