HomeMy WebLinkAboutBlackburn Elementary School 110004 02 28 11. LS.pdfFood Service Establishment Inspection
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Division of Environmental Health
Establishment Name: BLACKBURN ELEMENTARY SCHOOL
Location Address: 4377 W NC 10 HWY
City NEWTON State,: NIC, 28658
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Permllttee: CATAWBA COUNTY SCHOOLS
MailingAddre-ssi
Score- 99 [-2606(b)] = 101
Date. 0 2 8 a 0 1 1 Time. 0 8 8
Status CodeRisk [] I [] 11 III IV
County: 18
Current Establishment ID, 2018110004
Previous Establishment 0
Email Address, Lat, Long,
Iinspection Name Change r_V visit 0 Seating: Wastewaler Systems: E]municipaYCommunily [EC)n-Site System
Re -Inspection status change, H CV Follow-upsisal — Water Supply.- R]municipavCornnnunfly [:]On-SJte System
[] Water sample taken hsday�°
CRITICAL \AOLAON RISK FACTORS
Orifical Violation Rick F'n
actor%= ConInbullng factors that increase the chance 0developing foodborne lilness
NA - Not, Applicable NO - Not Observed CC - General C a mment Coil - Corrected During iinspeclion R - Repeat Violation
— ----T- r R7 T--Pts GC CDIT
Personnel with infectious or communicable diseasts restricle d I ?, 1,5
Proper employee beverage or lobacco use 1 3 15
Hands clean and property washed 4 2
Minimal bare hand contact with foods —T-17
Handwashmg faeddieg provided 3 75
6
Food obtained from an approved source
4
2
7
Food recarved atproporternperature
3
1,5
Food in good condition, safe and unadulterated
9
Shelislock tags retained
1
10
Food prolected, during stoTage, handling, dmpl%,, service & transportation,' rrttarrnolve for clean plates
1,5
Food contact surfaces cleaned & samlized-1 approved methods and sanifizers
1,5
12
Proper handling afrelurned, previously served, and adulterated food
2
1
131 1
14
Proper cooking tjme and leirntlerature
Proper cooling
4 2
4 2
15
Proper reheafing procedures
3 1 5
16
Pinner holl holding hempefailuies
4 2
17
. . .............. . . —,--
Proper (oW hording temperatures
4 2
is
Time as a Public healtrr control, procedures& records
3 15
hern Los ation Tamp ham Location Temp Item Location Ternp
COMMENTS:
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Food Service Establishment Inspection NC Department of Environment: & Natural Resources
Division of Environmental Health
Establishment Name, BLACKBURN ELEMENTWY SCWXX Date -I OW&2011 Current Establishment ID-1 2018110004
0000 RETAIL PRACTlICES;
NAIN01 I Pts IGC I R
Toxic substances property identified, Acted, used
Consumer advisory provided 1 2 1
Source in accordance with 15A NCAC 18A A700; hot& cold, water avaiiable, under pressure 1 3 1,5
Refrigeration and freezer capaclty sufficient
Proper coating methods used
Proper thawing methods used
Thermometers provided and accurate
Dry food stored property 9, labeled accordingly
Original tontwnw for storage ofrr)flk & sheliffish
Inseds, rodents, and animals not present 2
OWarn clothes, hair restraints
Linens, cloths, & aprons properly used & stored
Washing fruits &vegetables
Not used for domestic purposes
In -use utensils properly stored 1 5
Utensils & equipment properly stored, air-dried, handled 1'19
Sangle-uselsingle-service articles properly stored, handled, used 1 5
36
Food & non-food contact surfaces easiiy cleanable & in good repair
�3 7
App roy ed warewash Ing facilities of sufficient size
1 5
38
Warerva0ing facilities marntained,-, teal strips used
5
39
Food service equipment and ulensds approved
1'19
40
Non-food contact surfaces clean
15
blast tiler diisctiarged into approved, properly operating wastewater treatment & disposal system,; other
No cross-connectvans
Toilet : and lavalotyfacnrtles; supplied, properly constructed, clean, good repair, signs provided 2
0 a drage properly handled & Imposed" containers properly maintained
Floors, walls, ceilings properly constructed, clean, to good repair
M eets illumination requirements. shielded, lighting & ventilahon clean & in good repair 1IS
Storage spaces clean, storage above floor, approved storage for mops, broorns, hoses, & other dens 159
Doors self -closing where required" all windows, screened 1 5
Total Deductions I
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Division of Environmental Health ID- 2018110004 Time Out,, 9 5 9--o
COMMENT ADDENDUM Street,: 4377 W NC 10 HWY TotalTime�
City- NEWTON
12
3,6 MAXE SURE TO SOAK PAN LIDS TO REMOVE STICKER RESIDUE FROM DAY BEFORE SO LIDS ARE SMOOTHA AND
EASILY CLEANABLE,
45 FLAKING PAINT ABOVE DISH MACHINE,, NEED TO RESURFACE,
N C, Department of Environment and Natural PeSOar
Division of Environmental Health
Name�
ID. 2018110004
DUO MUT141MU, 0041M81116T,
Street, 4377 W NC 10 HWY
city: )N
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N,C. Depailment of Environment and NaturM Resourses
DiOsion of Environmental Health
Name'
ID: 2018110004
L*us AMMM", 510;V1911M
Street: 4377 W NC 10 HWY
fit. NEWTON
IN
Name: BLACKBURN ELEMENTARY SCHOOL
N.C. Departm tyl: of Environment and Natural Resourses
Division of Environmental Health
01 201110004
Street' 4377 W NC 10 HWY
12
Item tnoe iron Temp Item vocation Temp Item t.pnaloan 7ernp