HomeMy WebLinkAboutBassett 2 010213 01 19 11.jh.pdfFood Service Establishment Inspection
Division of Environmental Health
Establishment Name: BASSETT 2
Location Address: 1111E20THST
CityNEWTON State:
Permittes: CANTEEN
U allng Address.- 3050 TATE BLVD SE -
City -HICKORY State:
Ema I Address
Inspection Name Change n CY Vi5it
O Re -inspection E] bratus Lnanga L1 CY Follow-up
❑Visit
Sco'e: 94.5 + # [-2606(b)] = 9'6.5
Date: 0 1 / 1 9 / a 0 1 1 Time: 0 9 5 6
2ip,
1 28658 A
Status Code: Risk. F-1 I F1 It n iii F#_1 iv
County-, 18
Current Establishment ID, 2018010213
zip. Pre�,ious Establishment ID,
L at. Long.
8 5 Seating: nasiewafer systems: Elio unicipaucommunity [:]on-sm systern
Water Suajoly: [Eul Unicipa licommunit! [:] 0 n-site System
F-1 ....... '___ '
LoMl 11UAL I FSH r%]-'Jr% r'A%, I TM�3
Criti�cal'vljalxtjor Ride Factors = C onldbut�ngfactvs that increasettie chance otclevelVirlyfoodborne fl1ness
NA - not App0catiale NO - Not Ouservea 6 C -1 General Comment C 0 f , C or rected 0 u j! nq in spenctio n R - 4ilepeat violation
Personnel with infectious or comminicablediseases restrWed
Proper employee beverage or tobacco use 1.
H3nds clean and property washed' 4 2
Minimal bare hanc contectwith foods 3 1.5
113ndwashing facilities provided 3 1.5
Food obtained from ar approved sDurce 4 2
Food received at proper temperature 3, 1;
Foodii in good concitionsafe and unedultented 3 1;
Shelictock, tees retained 2 1
10 Food protected during storage, handling, d splay. 3trvice & tran3portaticn: written nctice for clean plates 3 1,5
111_ I Food contact *urtacez cleaned & son fiz edo approved n, ethod z and son ifte rs,
I Z'j T_r,,_,'per han dling a' retorn ed, p revic u3ly serie al, an c adulterated food 2 1
I
Proper Cooking tinno and tornp,,rotorc
Pro per coo ling
4
4
2
2
1S
Proper reheating proctclutea,
1415, *W
16
P'oper hot holdinc temperatures
4
2
17
r-oper co d holding temperatu,e,5
4
2
1 a
Time as a public heath coitrol, In roCedurez 8 records
3
Location - emp Item LccatiDn
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DENR 4007 neviEed 01108) Page 1 of2
Food Service Establishment Inspection
NC Department of Environment & Natural Resources
Divis[on of Environmental Health
Establishment Name: BAMUT2
Date . 01 119/2'ail 1
1 Current Estaolishment ID
2018010213
Gi RETAIL PRACTICES
P reventitiv e m easu-es to control the introduction of path og e rs, ci ernicals, and prysical objecs iwo foods
NA NO
Pts GC_j R
...................
......
19
T_ Toxic suLstances properl-y laentiTlecl, stored, used
3
1.5777
................
201
1 cuusUrlltl dkkisuly pluvidVU
2
1
Water, 11up"Pty, ............................... ..............
..........
2 71
Source in accz-rdan ca, with ICA NCAG 13A 1730-. hot & cold water availablepressurender
pressure
Refrjgera'iori andfreeter rapacity sufficient 1 .5
Proper cooling methods used 2 1
Proper thawing methods used 1 "5
Thermometers provided and accurate 1 5
Dry fcod stored ptope,ly 8 labeled accordingly
Origiral container for storage of m Ik & shellfish
lnsec& rodents, and anirrals not present 2
Clear cWhea heir restraints 77 _5
Linens. cloths, & aprons properly rGed& vored
16ashing `rusts S r,ogatablea
Not used for domestic pura0303
In -use utensils prop e ry stored
Utenails 8 eqolpment prorerly stored, 3ir-cried, handled
Sin qle-uso=sinqje -service artioes properly 5tored, handled, used
36
Food 8 non-food contact ourfeceocosly cleanable & in good repair 1 5
37
Apprcvedwerewoohing facilitioci of onficiont size 5
313
Worewasiing faciliticE rnajnteined; tow, strips used 5
37)
Food scr,,ice aquipment and witenzils approved 50,
4)
Non-fo, od correct surface. clean
MENW�aotowolor
diocho,r9col into apisrovod, properly oporating wa.0tewoior treatinent& diop000l oyotorn� o
�y�pmdtjcts disporsed of p,operly
momNo
crass-connectWs
MMM
Tollet andlavalory facifitieB� sf�ppliad, properly constructed, clean, goodrepair, signs provided
EmmGattage
praperly handded& disposed; containars pTorperly maintained
MWOFaors,
walis, ceffings �raperly constructed,, dcan, in good repair
MMMMeets
illumination requjrernents� shielded; ligWflng S, ventilation clean &M goodrepair
MMMStorage
spaces clean storagc above floorr approved starage fOT mns, broams hoses,& other Aems
MMMDoars
self -closing where reqwred� all windowsscreened
Total Deductions
SUCCOSSfUllY COMPIetEd approved food safety training
2
C 0 Lq U E H T S: IJ I I L I I ATTAC H M E HTS: L
Inspection by: f I I E H S I.D. #: 1654-Huff man, Jason
A j
Report Received by:, Page 2 01`2
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TK,xd no failn, off LiyKikra nide of m?, "I V" fxsm eur" I hm L" ispecticr, is C=M L", Alep�fe ana ighd a 1z Mz coo"I f,-. 1. odgml z be Wt Wit 1j"R,-_rPM3b [a tom,. 2. cq7y mf N ba I lell t
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N C np.pAartrnp.nt of FnvironmP.0 qnd NAtwil Name- RASTT2
Division of Environmental Health ID: 2018010213
Street: 1111 E20TH ST
COMMENTADD ENDUM City. NEWTON
11 thorugh!y wash, rinse, sanitize multi -use equipment as needed: pans greasy
Time In: 0 9 5 6
Time Out 0 9 5 8
Total Tirre: 2 minulas
15 reheat foods to to 165 prior to placing in steam table: chili (out of oven)—1 57, noodles, in warmer at 127..foods pla Ujen and ced n
reheated to 165 as needed
28 rodent droppings present
39 fbodservice e%jiprnent to be nSf or equal
40 clean door handlas, gaskets, shelves, irside ccolors, etc
45 cllean/repair floDrs, walls, �ellrigs as needed
El
N.C. Department of Environment and Naturall RiGsoursigs I Name: BAS&'TT2
Division ' Env iron mie,nta I Health
ID: 20U010213
Street: 1111 E 20TH ST
City: NEWTOL4
9
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IMNIMM
N.C. Deparliment of Environment and Matural Resourses
Division of Environmental! I lealth
ID: 2018010213
Street: 1111 E,20 TH ST
IN
10
N a me : BASSETT 2
N.C. Department of Ewronmert and Natural Res,our ses
Division o'` Environmental Health
GCfrances hand 7404104, 10-28-10
ID. 2018010213
Street. 1111 E 20TH ST
MEMIRM=
Location T e in p Item Locahon Tern p Item Location Temp,