HomeMy WebLinkAboutBack Yard Burgers 010781 01 06 11py.pdf.�j 1 iii 1 'i ii jj1 1 Le,
Division of Environmental, Health
Establishment Name: BACKYARDBURGERS
Location Address- 2'391 N CENTER ST
2860
0ty-f-flCKORY State� NC - Zip, 1-
Permittec FANULY CASTLE VENTURES LLC
Msrifins Address. P08OX2676'
Gt,y, BOONS State'Zlpr
IMMENMM
Scrsre+ [,2606(b)l=
Date-, 01/ 0611 0 1 1 TIme. 1 1 1
Status Gode - A
Risk [] I a] 11 [] III [:] IV
Counl18
Current Establishment 0, 20100,10781
Previous Establishment U
M1
Long
Ilrispechon tame Change CV 141isu Seating: VYastewaterSysterrrs; R]uumcipaL�Corrirnuniitr E]0n&te Systern
Re-instrecton Status thane H CV Follow-up Water Supply; [EiTunlccaVCommunftr E]Cin-Site System
D Water sample taken today"
CRITICAL VIOLATION RISK FACTORS
C dto al y I oiatio n Ri ok F a ct ri rs = C a ni qb uPrig factor that in ore as tine chance of d ev el op in g to o r1b o rne oln e as
NA - Not Appftabte NO - Not Observed GC - General Comment CDT - Corrected During inspection R - R epeat Violation
P_tSG_C_TC_D_1T_R
Personnel wilb Infectious or communicable diseases restricted
Proper employee beverage or tobacco use
Hz,rW$ CWAft mW proloorly WaSrusl
M rrfirnM bare hand conta ct with fDods
- ---------
Hardwashim; faciftfies DrovIded
gem
FoGd obtMned frorn an approved source
FoGI receiv ed at proper temperature
Food In good condRion, safe and unadufterated
Shellstock tags relatned
d dufing Storage, ftandljngMspIm, sendee & transporraflonwrinen nofict tof ew an prates
Surfaces dearred & sanifized� approved rnethods and sapifttrs
ng of returned, previJously served, and adutteralefl food
I Proper cooking time and temperature
frmptr mheafing protedures
Proper hot Nocling lemperaliures,
Proper coM holding temperatures
TIme as a pubhc heafth control, Drocelures & records
Item Locatoon Ternp Item Locabon Temp ltem Locafion Temp
burgers hot holding 158
101MAIIA142111
DEN R 4007 (revised 01/08) Page I of 2
Food Service Establishment Inspection NC Department of Environme Ill & Natural Resources
Division of Environmental Health
IIACK YMD URGERS 2018010781
Estabilishiment Niarne'.— Date 0106ill'2011 Current Estab[ishmert ID
00010 RE TA IL PRA CTIC E S
Toxic substances properly identified, stored, used
Rill
'Source in accordance with 15A NC7C 18A 47W hot card water available, under pressure
1 1 pipilIll ill iiii'lli 1 1 1! ii MUM11 ... ;I I
I
Refrigeration and freezer capac* sufficient
Proper coci metrisids used
Proper thael methods use a
Thermometers Provided and accurate
Dry food stored properly & labelted accordingly
0 figinalcontaIliner tot storage ofmilk & sheflifish
511
rodents, and animale not present
Clean eficthes, ftalir restraints
Lirriens, cliciths, & apronstiroperty used & stored
Not used for domestic Purposes
In -use utensils properly stored
Wall & equipment properly stored, arrArlied, harri
...... ...... Single-useftlingfe;eefivice artilders properry stored, handled, used,
36
Food 8, non-food contact surfaces eavIty cleanable & in good repair
371
1 1 Approved warewashing facilities of sufficient sizzle
1
5
38
1 Wartwashrrig facrildies rnwritairl test aides used
1
5
39
Food service equipment and utensils approved
1
5
40
1 Non-food contact surfaces clean
5
W aslewaler 4irsOarged into approved, properly operalling wastewater treatment & Irsposal systern; other 13 15
filo cross-conniloctlions 3 1.
Toilet an,11 lavalon faciiiii soppilied, properly constructed, clean, good repair, aligns provides 2 K,
Garbage properly handled & xirsposed: containers properly maintained 1 -5
Floors, wars, ceilings properly constructed, clean. Or good repair 1 An
M ears ifluminalion requirements, shllelded. irghfing & veritillahon clean & in good Ferri
Storage spaces dean, storage above floor, approved storage for mops, brooms, hoses, & other items 1 5
Doors self -closing where required- all wrn dows screened 1 .5
Total Dedildeflons 015
EMMIMMEM Successfulty completed approved food safety Irainling I I
COMMENTS�
Inspection by:
Report Recelye5
Ax pne Cel MAL-
, ro,,d Tot rww� a *! hWu clia
22nef 6CWmrMW.'1, Aq" it
dep vrM, -3 y fix ft, Ems'
M wrry A44I farn my t
2 J
ATTACHMENTS: ED
2031-Yrigroyen,Page,
Page 2 oft
1xv, de Cr.ml Orin MIVA. SM flol ro
,11, 'arm"Mries, rmil andote
crato pw w. :- Con, fly M* rt,
righ ti Dn'tiam
N,C, Depalmtnt of Erwvironmenand NatuTal Resources
Nunn
BACKYARD BURGERS
Time In 1 1 1
El
Division of Environmental Health
l
2018010781
ff]
Time Out, 1 1
Street'
2391 N CENTER ST
COMMENTADDENDUM
Total Time: 31 mimres
City:
HICKORY
12
11 $lime build up on ice machine shield. Clean regularly with sanitizer to prevent thins. Was cleaned.
33 Do not for scoops in standing water. Can be stored on a clean, dry surface, or in water if 135, degrees or above,
34 Air dry all pans before stacking, Repeat violation.
343 . Cooler door gaskets need repjacing where split. Repeat violatiol
40 Need to cfean: Cooler shelves, gaskets, doors, handles, shei'ves, near fryer area, and atl hand contact areas.
43 Soap dispenser at one hand ink not working, Must have soap, at all hand ink at all times. Women' s restroom had no paper
towels.
In
N.C. Department of Environment and Natural Resourses,
Division of Environmental Heafth
L*U* MUTIAAdU110194MLILTA
45 Clean floors thoroughly under all equipment and shelving,
Name` OAK YARD WARDERS
ID. 2,018,010781
Street: 2391 N CENTER ST
cit,y, -HLQEQB�L-
11
E3
Name� BACXYAR,)G-RS-
N.C, Department of Environment and Natural Recourses
Division of Environmental Heafth
ID, 2018010781
Street. 2,391 N CENTER ST
CrtY: HICKORY
IN
E3
Name, BACK YMMBURGERS
WC. Department of Enwonment and Natural Resours
Division of Emronmental Heath
ID 2018010781
Street 2391 N CENTER ST
QtvHICKORY
12
Locahon Temp Item LoCalion Temp Item Locafion Temp