HomeMy WebLinkAboutBandys Athletic Boosters Concession 140147 01 04 11py.pdfFood Service Establishment Inspection
1.�J 1 iii 1 'i j ii-kil 1 A 1,
DiVisloin of Environmental, Health
Establishment Name: SANDY$ ATHLETIC BOOSTERS CONCESS
Location Address,- 5040 E BANDYS RD
ciry-CATAWBA, State: NC zip: 28609
Permittee: BANDYS ATHLETIC BOOSTERS
Mailing Address: 50,40 E 8AI14DYS RD
Gn�y, CATAVVBA State:_ Zip:
Score: + [,2606(b)l
Date-, 01/ 0,41.1011Time.0
Status Code- 8, Risk IE 11 El III E3 iv
Counfy� 1S
Current Establishment 0: 2018140147
Previous Establishment IU
Errialif Address, Lot, Long
inspection EIfiance Change CV visd 0 Seating: Waste ater Sj stems-, RA, unrcipaliCornrnunit� [:] 0 n-Site Systern
Re-inspectionCtattsChange H CV FoRow-up — Water Supply 1-1 [EhrunicipauCommurifty [:]On -Site System
visit D watef sample taken today'
CRITICAL VIOLATION RISK FACTORS
Criiicai v ioproon Risk Factors= ConlftbuUng factors that increase the chance of developing loocrborne fliness.
NA - Not Appilcable NO - Not Observed 6 C - General Comment CDT - Corrected During inspection R - R egreat Violation
'ICI %IT--PtS---T—GC—FC6I r—R �
Personnef with infectious or communicable diseases restricted
Proper employee beverage or tobacco use
Hands clean and properly washed 4 2
14 mirnal, bare hand contact with foods 3 15
Handwastung facdflles provided 3 1 ,5,
Food obtained frarn an approved source 4 2
Food re cerved at proper temperature i-1 5
Food in good condition, safe and unadulterated 3, 1.5
ShellstocP tags retained 2 1
FOOd lorclAtCled durling stores*, ftandfingdis Lay, service & written notice for dean piales
is
Food Contact Surfaces Creamed &I iosnifted� strProved rcethOdg and Senifters
Pr, oper handfing of returned, previously se(ved, and adulterated food
13
14
Proper cooking time and temperature
Proper cooling
4 2
4 2
1
Proper reheating procedures
3 1,5
16
Proper hot hor31ng temperatures
4 2
17
Proper cold horsing temperatures
4 2
is
Time as a pub4c health control, ritocesiures records
3
Locabon Temp tie m Location Tamp item Location Temp
L91#161MAZI
DEN R 4007 (revised 011'08) Page I of 2
Food Service Establishment Inspection NC Department of Envirionme nit & Natural Resources
Division of Environmental Health
akill ATHLEFIC 13005MRS CONCESS 2018140147
Estabilishment Date � 011 11 Current Estabilpshmert 1c)
0000 RE TA IL PRAC TIC E S
�WT;��ances property idenfiflea, allofed, used
Consumer adveory provided
Source in accordance with I'_;A NCAC 18A 17W hot cord water alvaiiable, �dnder �pressure����
ReIngeration and free zercapacity suffircent 1 5
Proper scaring methods used 2 1
Proper thawing methods used 1 5
-7
Thermometers provided and accurate 1 5
Dry food stored properly & labeled accordlingly 1 5
Original contairineir for storage of mdk & shetffish 1 '5
Insects, rodents, and animals not present 2 1
Crean clothes, hair restraints 1_5
Lfinens, clIaths, & aprons properly used 8, stored 1 .5
Washing fruits & vegetables
N t used for domestic purpose
In -use uterisrisirtopeirry, stored 1 '5
Utensirls & equipment, properly stored, air-dried, handled
Single,usetsingle-ser0ce articles properly stored, handied, used
36
Food & non-food contact surfaces earulry creenable & in good repair
371
1 1 Approved sear aching facilities of sufficient size
38
W arowashing to c0rilles marritarned, test stirlips usea
39
Food service equainnent and ulenslihi approved
1
5
40
Non400d contact surfaces clean
1
5
------------ -7 7 7 7 7-
'11623,2'02*46'16 '2624 '28,21 .2428. 30l,16,31'4"l
a slervate r ftictiarged into a op roved, properly operating wastewater treatment &si sysliemother
1 3
11,5
No cross-connectrons
Tailor and lavatory factil supplied, propar4y orurstructed, clean, good repair, aligns pfievfdred
Garbage properly handled & dlrspclslsd� containers property maintained
Ftears, wafts, ceilings property constructed, cticart, in good repaur
M trets rflunnination reslufterneni shirl Rghfing ventfliellion clean & in good renal
Doors seffrckrsifng where requrred� @14 ivWndows screened
9 2
COMMENTS
ATTACHMENTS: ED
Inspection by: E 14 S I.D. #: 2031-Yd9oyen,Pray
Report Received byA V Page 2 of 2
kl'sVam m •,sdfw pay- LIA N,CAC MAI&W&Te.nad&R, Elantma dintinsprnm1bem im
hWucill azt.frMn, artUrg fbdmr& 'till surd Mikummm, 911ml L=Trom, e*=ftA[dr*d wia%, carrul nm,� nwbn, mtftw
12nif wwmuzram Awwmvt LoWl"an"i bwe ;" Us di Cwtice a* fu, fflmwy fial if. 1&Vw.= it emu 24 Prepte Be X slili nx-'o Cop*& fx,, I . 0,tva90 t* Wt vita Za 'alpmvint pvvm' 2- T4 dw bw hwn
N,C, Depalmtnt of Erwvironmenand Natwal Resources Nanw BANDY$ ATHLETIC BOOSTERS COKESS
Division of Envirionmental Heafth ID- 2018140147
Street, 5040 E SANDYS RD
11,
[11111�rFiliilll 015 1 il''i 11, kwi-ve"a GO: CATAWBA
Time 6n� 0 a 5
Time Out,
Total Time: I minute
II
In
N.C. Department of Environment and Natural Resourses,
Division of Environmental Heafth
Name� $ANDY$ ATHLETIC 8OOS'Tr-,RS COWf
ID. 2018140147
L*U* MUTIAAdU110194MLILTA
Street: 5040 E Al RD
12
Im
N.C, Department of Environment and Natural Recourses Name` OANOYSATKE ,TICK'=Tr
Division of Environmental Heafth ID, 2018140,147
Street. 5040 E BANDYS RD
COMMENTADDENDUM Crty: CATAWBA
A
E3
Name, SANDYSATHLETIC BOOSTERS CONCFSS
N.C. Department of EnvIronment and NaturM Resours
Division of EnvIronmental Heath
ID 2018140147
Street 5040 E BANDYS RD
MBEEREE=
12
Locahon Temp Item LoCalion Temp Item Locafion Temp