HomeMy WebLinkAboutBennetts Smokehouse and Saloon 010639 12 30 10.jh.pdfDivision of Environmental Health
Establishment Name: BENNETITSSMOKEHOUSEANDSAL M'N
Location AdJrress: 181S FAIRGROVE CHURCH ROSE
CityONCVER State: NC_ Zip: 28613
Parmittee: FA11IRRESTLI-CDBABIENSAND
S
Nallng Address-,
930KNIM
Date: 1, 2 1 3 0 / a 0 1 0 Time: 1 0 1 a
Status Code Risk. F-1 i F-1 II n iii
County.
Current Establishment ID, 2018,01063-D
Previous Establishment ID,
Lat.
M
Inspection 1:1 Name Change n CY Visit 6 0 Seating: naslewalerSysterns: HIMuniclioallCommunity [:]On-SIIE Systern
PeAnspection visit Elbratus Lnang� L1 C'I FcIlow-up Water Suoply: [Ew Unicjpalicommurnt! [:] on -site ystern
El WdIrej bai"iple IdKtm tuddy?
CRITICAL VIOLATION RISK FACTORS
CriticalViolatior RJJe Factors t Contributing factors that increasethe chaice :f developing foodborne illness
NA - F101 APPACaDle NO , Noi Uoserviso GC , General (;Orrment teat , CorrecteoUbinng Inspection R - Repeat -j'nouirion
I # INA INO I ------ P I ta I GC IC011 R-"
Personnelwith infOCtiOuS Or COMMAiCable diseases restricted
Proper employee beverage or tobaccouse
Hondo cloon and property ovasled 4 2
Minimal bare tionc contectwitti foods 3 1,5
I-Imindwashing facilities provided 3 1;
Food obtained from or approved source 4 2
Food received at ;ropor temperature T 1-5
Food in good concition, safe and unadulter3ted 3 1,
Shell,nocl,,taqB retained
10
Food protected during storage, handling, d splay, 35tvice & tran3portatfcno written ncticefor clean plates.
3 1*
11
421+-1—p"oper"handling
Food contact *mlacoo cleaned & sanifized� approved methods and sonitizers
Food I
I
ol retorned, previcusly serried',, aric adulterated food
2 1 T
1�
14
Proper coolrinq timo and tomp,,ratore
Proper cooling
4 2
4 2
15
rroper reheating proc-.djjte5
3 15
16
P"oper hot holdinc temperMm,es
4 1%
17
P,oper cc d holding temperatri,es
4 2
10
Time as a public healti coitrol, procedurez 8 records
3 1.5
Item
Location
- emp
Item
LccatiDn
Tom) Item Location Tornp
hamburger
warnr Ing
121
bbq beef
hot line
180 ribs walk in 36
chlicken
warrring
131
raw pork
outside walk it
43 diced chicken salad prep 41
brisk
hot box
157
cooked pork
walk in cooler
3,8
roast
hot box
15-8
wings
walk in
38
COMMENTS:
DENR 4007 (ieviEed 01108) Page 1 of2
Food Service Establishment Inspection
NC Department of Environment & Natural Resources
Divis[on of Environmental Health
Establishment Name: BEN NEM SWKEHOUSE AND S&OON � Date. 128012,[)10 Current Estaialishment ID 2018010639
Gi RETAIL PRACTICES
Preventitive measu-esto control the introduction of pathogers, ciennicals, and prysical objecs Iwo foods
NA NO
Pts GC R
...................
Toxic sul:slances properl-,v laentiTlecl, stored, used
1:9J
3 1.5,
" .....................
2 0cuflsUrlll I dkkisuly pluvidVU
1
..... . .......
2 1
................
..................................................
2 71 Source in accordance with ICA NCAG 13A 1730-. hot & cold water available, under pressure
3 15
Refrigeraion andfreecer capacity sufficient
1 5
Proper cooling methods used
2 1
Proper thawing method a used
1 "5
Thermometers provided aid accurate
1 5
P*44
Dry food stored pfope,ly a labeled accordingly
Origiral containerfor storage ofirri lk & shellfish
r of �t 'q'o"rittarm"ift"
I n s e c'c, rodents., and anirrals not Present
2 1
Clear orwhea hair restraints
Linens. clothtx & aprois Properly Lsed& 9°ored
16ashing `rusts & r,egetablea
Not used ror d0u`103t!Cpuraoses
Prise e'tea ,,,*tjUtod4,W is
4oll Z48118�462,0;.202Z
In -use utensils propery stored
Utensils 8 eqrilprrent properly stored, air -cried, handled
Single uso= ingle-service arficeo groperly Blared. handled, used
1 5
100
MWarewasifing
Food 8 non-food, contact ourfaces eaody cloon3ble & i1n good repair
Alp prcy a d warewashing facilities of suficicit size
faicifirties rnarintainod� tov, strips used
on
Food ser0ce squilarnent and utenzils appfov-ed
Non-food comact surfacee clem
Illipi 111111p 1;111;ii'l illllllllli
I
MEINWo�otowolor
diochar9cal into approved, propcirly op eratin 9 wo,* �y tewolcf ttoounent& diopoQ.of c otern; other
�y�pmdtjcts dispose,cl of p,aperly
momNo,
cr�sss-connectWs
M.MM
Tolet and lavalory facflitieB� suppliad, properly constructed,clean, goodrepair, signs provided
MMMGarbage
praperly handlecI& disposed; containairs pTaperly maintained
MWOForors,
walls, callings sraperly constructed, ctean, in good repair
MMMMeets
illumination requjrernents� shielded; ligWlng S, ventilation clean &in goodrepair
MMMStorage
spaces clean storagc above floorr appro�!ed starage for mns, broams hoses,& other Aems
MMMDoars
self -closing where reqwred� all windowsscreened
Total Deductions
moo= Su ccessfully co mp IetEd app roved food safety training
ATTACHMENTS:
4%
Inspection b 'r4jj�W*j , '=I E H S I.D. #: 1654-Huftan, Jasan
Report Received by:, ' I 'I N N I -<- 4 VXA g)4=!jn, Paget oft
Rz pam: Gmerm 1 Sim, a2 1 _KA�-2 48, f_ non. Ralth 1, im?%V Pay. IjANCAC 19A 24K4 spKtIedde
of LIPKI &a m TK,xne fall Of fa:LtdThs. �46n I TA qWtibss of mvzuflfxs� I= uzas,d iil_ StIftS, Wi:!SKIRM; KtMIr 1"Fddy'X=, i=1'=1 MWISMfie-'. TAM t rwLan� = othw
tsyllif -.MVWff,xu wm. R—im L= 'jah d a 6e '
N C np.pAartrnp.nt nf FnvironmP.0 qnd NAfiiril RP.qnijrr.R.; Name- RVNNF.TTS ShOKPHCAAP AN0,SALWN Time In- 1 0 1 a
Division of Environmental Health ID: 2018010639 Time taut_ 1 0 1 3
Street: 1819 FAIRGROVE CHURCH RD
COMMENTADDENDUM -- Total Tirre: 1 minute
CiLy. CONOVER
S/
Spal II
10 protect foods from contamination during storage/prep: ceiling leaking in outside walk in cooler. dripping on packaGes of raw pork.
pork in unopened crycvac parkages, packages cleaned and sanitized.
11 thoroughly Nast, rinse, sanitize muth-use equipment atter each use: onlon slicer cildy—placed in dish area
16 hot hold all heated foods above 135 deg C chicken and hamburger reheated to 165 on grill top
36 replace wornitorn/damaged door gaskets, shelving, cutting boards, chipped plates, broken containers, etc
40 clean door handles, door gaskets, inside coolers, etc
45 cleantrepak floors, walls, deling,-; as needed
13
N.C. Department of Environment and Naturall RiGsoursigs I Name: RENNETTvSMOKEHOUSEANDSALOON
Division ' Env iron mie,nta I Health
ID: 2018010639
Street: 1819FAIRGROVE CHURCH RD
C, =
City: QONQ�ER
11
m
Name� PE NNETTS SMOKEI-OUSE AND SA100N
N.C. Deparliment of Environment and Matural Resourses
Division of Environmental! I lealth
ID: 20180106,39
Street�: 1819 FAI RG ROVE C H URCH RU
0 c
CitY CONOVER
V
Spell
M
N.C. Department of Environmert and Natural Re our
Division o'` Environmental Health
Name� ENNIMSSMOKEHOUSEAND SALOON
ID. 2018,010,639
Street. 1,819FAIRGROVECHUIRCH RD
0 =1
City: CONOVER
I/
spell
GC Iaura a manka, 10-22-09, 6728767
Location T e in p Item Locahon Tern p Item Location Temp,