Loading...
The URL can be used to link to this page
Your browser does not support the video tag.
Home
My WebLink
About
CBPR-11-2023-46122.TIF
c6v FIZZ ( 1 ENVIRONMENTAL HEALTH Catawba County Government Center Catawba county 25 Government Drive I P.O. Box 389 I Newton, NC 28658 public health Phone: (828) 465.8270 I Fax: (828) 465-8276 MINING.LIVING.IIITIF Email: EHAdministrativeAssistants@CatawbaCountyNC.gov Food Establishment Plan Review Application Type of Construction: New❑ Remodel Lam' Via! ❑ VTR*❑ *Revisions to Approved Plans Provide a rat of all changes to the previously moved plans.Ream application as related for MODE!,spec8y the mope of work: ;/ / -L/�.1/ x d s / oo� c,�d,��' I -�-���/.7/ f. ei3[!/!�i�,ra� /ice('i' r.€ / .1 f- ,I!-' TY Name of Establishment: 5 / /7A If existing, please give name of old establishment if known: Address: 2'f/2 Li1/e 2 "L c City: /1/L7 ''-v State:NC ZIP Cede: 2 Pc ? Phone( abk):(?.2.: ii g- 0/d/ Fax(if minable): Owner or Owls Reprt: I f Address: .7 Z 2,a /fr"eS City: _51Ta/C‘:/,,/Yr State:NC ZIP Code: 2c AC Phase(if available): 65-1-r") 93- /L'7/ Fax(if available): E-mail Address: .4 Tr" �.� rr " rr Ake , h. /1 S.bnletter: /:::7z2/! I,v, �," Pun Cal / ///r'�+'l'✓' en� �trr'�•J 1,rig (atad Person: J.c rY f/Address: . -2-- ����"6/4--7:11- L ,I/ City: fade i-c' • State:NC ZIP Code: Phone(if available): (.- ) Ali s -./L ,7. Fax(if availeble): E-mail Address: iQ errs.r"6 r? ^, �_, .✓1./.��c T This(swam, wnager,whited,etc.): c ji,i'a I certify that the information in this application is correct, and I understand that any deviation without prior approval from this Health Regulatory Office may nullify plan approval. (Owner or Re nsible Representative) Signature &Date: - Daily Hours of Operation: / Sun,�k, Morn`/_m tiTue,�c,0 9 1 Wec( .Thi Frig fat bay,'j- j Projected number of meals served daily: Breakfast: ?O Lunch: Dinner: Number of food deliveries received per week: (J Number of seats: 70 Facility total square feet: „r2, Projected start date of construction: Projected completion date: Ty of food service: (Select all that apply) �� [r Restaurant E Sit-down meals ❑ Food Stand Take-out meals ❑ Drink Stand ❑ Catering/ ❑ Delivery ❑ Commissary ❑ Custom Self-Service Area ❑ Meat Market ❑ Other(explain): Type of utensils used: Single-service (disposable): �,� Multi-use (reusable): ['Plates Glassware EI Silverware ❑ Plates ❑ Glassware ❑ Silverware Will specialized processes be used as specified in Section 3-502.11 of the North Carolina Food Code? ❑Yes Bo If YES, indicate which processes will be used: ❑ Curing ❑Acidification (sushi, etc.) ❑ Reduced Oxygen Packaging (eg: Vacuum) ❑ Smoking ❑ Sprouting Beans ❑ Other Explain checked processes: • Indicate any of the following highly susceptible populations that will be catered to or served: ❑ Nursing Home ❑ Child Care Center ❑ Health Care Facility ❑Assisted Living Center ❑ School with pre-school aged children ❑ N/A Will any virtucApeands be provided? ❑ Yes No If YES, list brand names: Menu to be served: Estimated number of meals per week: �67/ North Carolina Department of Health&Human Services • Division of Public Health • Environmental Health Section - Food Protection Program 5605 Six Forks Rd •1632 Mail Service Center • Raleigh, NC 27699 Page 2 Revised 01/2023 Cold Storage: How was the volume of cold orage indicated below determined to be adequate? Reach-in cold storage (in cubic feet): Walk-in cold storage (in cubic feet): Reach-in refrigerator storage: ///>9 ft3 Walk-in refrigerator storage: ,��2 ft3 Reach-in freezer storage: [7 ft3 Walk-in freezer storage: 3 ,,;ft3 Number of reach-in refrigerators: / Number of reach-in freezers: Cold Holding: List foods that will be held cold: (include equipment used) i2#A �s /a/ �J�S - w41// ,�- fr«gyre. Pil. /a/,''!ea/c o c:I i cAr••• _14,041.4 /-s C�G-I/•t'/L. (.2>'VA, J ' . ad, PG J`4..A M Hot Holding: List foods that will be held hot: (include equipment used) eveieen/ 6.1 „. >10-74 „ ce,.....;--/- Cooling: Indicate by checking the appropriate boxes how cooked food will be cooled to 41°F(7°C)within 6 hours. If"Other"is checked indicate the type of food: Cooling Process Meat Seafood Poultry Other Shallow Pans E ❑ [� ❑ Ice Baths ❑ ❑ ❑ ❑ Rapid Chill** ❑ ❑ ❑ El (**Check only if rapid chill equipment such as blast chillers are provided.) Thawing: Indicate by checking the appropriate boxes how food in each category will be thawed. If"Other"is checked indicate type of food: Thawing Process Meat Seafood Poultry Other Refrigeration [g' ❑ ❑ ❑ Running Water less than 70°F(21°C) ❑1 0 O/ ❑❑ Cooked Frozen El 12 Microwave ❑ ❑ ❑ ❑ North Carolina Department of Health&Human Services • Division of Public Health • Environmental Health Section • Food Protection Program 5605 Six Forks Rd •1632 Mail Service Center • Raleigh,NC 27699 Page 3 Revised 01/2023 Food Handling Procedures: (Should be provided by owner/owner's representative) Explain the following with as much detail as possible. Provide descriptions of the specific areas of the kitchen and corresponding items on the plan where food will be handled Explain the handling procedures for the following categories of food. Describe the process from receiving to service including: • How the food will arrive (frozen, fresh, packaged, etc.) • Where the food will be stored • Where (specific pieces of equipment with their corresponding equipment schedule numbers)and how the food will be handled (washed, cut, marinated, breaded, cooked, hot held, etc.) • When (time of day and frequency/day)food will be handled 1. Readyy to eat foods: Edible without additional preparation necessary. e.g., salads, cold sandwiches, raw molluscan shellfish rv, 7f r./vo c a /_ �✓4//� �.c eeelec— Coc o,, lie f-1ie/e/ 2. Produce; grains and pasta: e.g., beans,rice,, macaroni /vm4 2Pl- - ee:747 °s' — hall%I dreg ; ao e A 2/4 e Jr� /i e_ - ,ir •el--; eG p/4CA/ kg.-/1 fa Me- - .};,e s"4- e ',it ui 7 /L V;9/ 3. Poultry: / / , _/ —G�iy/,�i C!L'/sr=4/4 es.• I �...ri '- bi/:CYz���', 4 Vo 7Id4•-✓, /1,77 ft c// C r%;der' �-� c� 7 e -G- ��/ .4,-1;ee• i--.r(f�� G/: /1 y h e�o/ 4. Meat: / J 4,4/11 4re/2 eV- L -.14•h• /BOA 'C'r Lilly/ 47/le/./ 5. Seafood: North Carolina Department of Health&Human Services • Division of Public Health • Environmental Health Section • Food Protection Program 5605 Six Forks Rd • 1632 Mail Service Center • Raleigh,NC 27699 Page 4 Revised 01/2023 Dry Storage: Provide information on the frequency of deliveries and the expected gross volume that is to be delivered each time: 77, , e1 off//.;ewe Where will dry goods be stored? (3.1 G� i l 1�c��; r Se°r�A�r�'� r tret Square feet of dry storage shelf space:A972--ft2 Finish Schedule: Indicate floor, wall and ceiling finishes (e.g., quarry tile, stainless steel, vinyl coated acoustic tile) Area Floor Base Walls Ceiling Kitchen /Ze.Ii�lsr-..._ !i,° / c . l A! /e /Ee'.2/Jf�i�l�7/yg l /�/ e)1, ",4s - Bar b l ��,�/ / d , ,�j� , y �,�►/�"/ ,, ', Food Storage n�, /' y� v • 600/1J �Qic / R`4ie', " "I 2.2 4/i." Dry Storage �.��� /+ia,I ;t9 JI<I ;-'', 2 J Toilet Rooms CG�rk7e•e,� ye / 5/cam Dressing Rooms � Garbage& Refuse Storage L46"1J/'Iel° r�lv Oie..4) �/ Service Sink cti►i►.�ntit,u/ !/, -�y/ cera r✓ Other: Other: Water Supply and Sewage Water supply: 0-Municipal ❑ Well Sewer: Municipal ❑ Septic WII ice be: [a Made on premises ❑ Purchased Water heater(s): Tank type: a. Manufacturer and model: /7/1-1-e 1i/ � /4�� s �i" ��b. Storage capacity: /011ons Electric water heater c kilowatts (kW) Gas water heater: BTU's c. Water heater recovery rate (gallons per hour at 80°F temperature rise): /may GPH Tankless: a. Manufacturer and model: b. Quantity of tankless water heaters: c. Water heater recovery rate (gallons per minute at 80°F temperature rise): GPM (See Water Heater Calculators on the Plan Review Unit website to calculate recovery rate needed) North Carolina Department of Health&Human Services • Division of Public Health • Environmental Health Section • Food Protection Program 5605 Six Forks Rd•1632 Mail Service Center •Raleigh,NC 27699 Page 5 Revised 01/2023 Check the appropriate box indicating equipment drains: Indirect Waste Direct Waste Plumbing Fixtures Floor sink Hub Drain Floor Drain Warewashing Sink ❑ ❑ [ El Prep Sinks ❑ ❑ [ 0 Handwashing Sinks ❑ ❑ ❑ EV Warewashing Machine ❑ 0 ❑ CI Ice Machine ❑ ❑ El/ ❑ Garbage Disposal ❑ ❑ ❑ ❑ Dipper Well ❑ CI CI CI Refrigeration CI CI ID ❑ Steam Table 0 0 ❑ 0 Other: ❑ ❑ ❑ ❑ Other: ❑ ❑ ❑ ❑ Warewashing Equipment: Manual Warewashing: /, .f Width: Size of each sink compartment(inches): Length: /�j Depth: �J/, What type of sanitizer will be used' 0 Chlorine ❑ I3 Iodine quaternary Ammonium ❑ Hot Water ❑ Other(specify) Mechanical Warewashing:Will a Warewashing machine be used? CIYes al Warewashing machine manufacturer and model: Type of sanitization: 0 Hot water(180°F) ❑ Chemical General: Describe how cooking equipment, cutting boards, slicers, counter tops, other food contact surfaces and clean in place equipment tat cannot be su merged iji sinks or put throu h a dishwasher will be cleaned nd sanitize : Describe location and ty (drainboards,wall-mounted or overhead shelyes,stationary or portable racks) of air-drying space: 1 —. %/ i '"w,.0.1. .r�1c ,, oiF � 4/i lvaie 4/jw s/�/.< i. - , �J11/Ylj6 f ' - 'f74 I( _dy/ '/ A e/i ( Square feet of air drying space:�(v ft2 North Carolina Department of Health&Human Services • Division of Public Health • Environmental Health Section • Food Protection Program 5605 Six Forks Rd •1632 Mail Service Center • Raleigh, NC 27699 Page 6 Revised 01/2023 Handwashing: Indicate number and location of handwashing sinks: 5 04r/14 l ..�P�Z-7 :�r' Jxs.:s Ti;. y 4/ / - /4/ 1 fi <i� _. C.; l'c7 /1��� 7` ?mot:: : + i —,1.1,4,1 15? Employee Accommodations: Indicate location for storing employees'//personal Rep (ex. coats, purses, medication, etc.): 4J/7e /26reh �✓PX� 4 �/ e-�I'i�.+C� a / Refuse and Recyclables: Will refuse be stored inside? ❑ Yes �o If yes,where: Provision for refuse disposal: umpster ❑ Compactor Will a contract for off-site cleaning of the dumpster/compactor be obtain d? [ " es ❑ No If yes, indicate name of cleaning contractor: ,;�, /�, /,, I/4__/72 " Will the dumpster/compactor be cleaned at the establishment? El Yes ❑ No Describe` � location for storage� of recyclables (cooking grease, cardboard, glass, etc.): / : of e.,/,44 C'!./,/';' e i1.�/ cad/ii J,-,4-/" / Y Al����/fL�i" ever,-rz /2e e%e F�'�� ,.,/ G✓/iry,Aerect:/' !+'/r ••'eW# Service Sink: Location and size of service (mop) sink/can wash: 2 11 lri 1 jai Describee location for storage of cleaning implements (e.g. mops, brooms, hoses, etc.): Insect and Rodent Control: Hopis protection provided on all outs doors? [Self-dosing door ly Fan ❑ Screen Door How is protection provided on windows (including drive-thru windows) or other openings to the outer air? ❑ Self-dosing ❑ Fly Fan ❑ Screening g-N C Linen: Indicat location of clean and dirty linen storage: ❑ N/A (no linen storage on site) jD•� 7At,C/ 4- i�-'- "Al llr•.II Poisonous and Toxic Material: Indicate location of poisonous and/or toxic materials (chemicals, sanitizers, etc.) storage: S'7)Cl2a/e North Carolina Department of Health& Human Services • Division of Public Health • Environmental Health Section •Food Protection Program 5605 Six Forks Rd • 1632 Mail Service Center • Raleigh,NC 27699 Page 7 Revised 01/2023 T 73 D C Z ',, O- 2mD 2m n -Icnco2toWrin (--m * Ill u v)- n C D m c) n Z .1. n 7c O m cCi� r- Ui Z m in a) M 0 p 0 D CCC0 Z r0 - m Z Z D D C m rn Z C Z FS 2 2 n n rn K rn m R C O D coI 0 n co 0 C7 A W W w N W N N N N IA 0 0 K D. to ifl ii) it) iD io is. iD ifl o D ZIII 0 > to IDtD co CO to tO to to to Z z 0 0 O D f- C m 2 m n D rn cn v+ to Ln :A to A A N cn � X iui%uwwwwwww a' * m C -7 tO to tD to to to to LO to w m to > G.) DGI r rn n w N N w N vi to ui A to A A A � � 10w Opp to � � wwCDCDwCD tmn Gl m Gl Q° W m D '11C * GI CoIntn � v' KNtiG� m, G) I, G) 7c O Z rn 7) 7o D = K m D rn G) c) z -1 D P3 T CO XI W pN DD -<< to (!) O n T rn IA m D �, < < D -I 73 O 73 D GI D 7o Z D 70 G) m -< -< Co =i Co GI Co *7Cr N I— ..m a) W Z I VI n < -1 1- 0 G) c nn m coO CC C r" O NO .° G� rC) C C _ w - = m rn to Ln v' cnn -I GI r v' D z v' Z OZ n 2 K D K O m r 3 -i ?c " -1 0 2 to rn _ rn �_ 7Oo m D D < D m in zm 0 0O � -ID -Iz0 xi -10 73 ?° N Z K 0 to K ym In nNW C vC' m m — = 2 �n ty z cn -< Z n ' n G.) 2 C 73 m > C m > 7o a n z K N 0 -I 0 7< 70 Z CS' N F-' A W �I v al A N til A W lD tD CO tD lD l�0 UD tD t4 tD l0 ID T C - i C - ;2 Z = 61 n -I n -o w co -n cn n G> w = = O O oo n +n Fi 73 m 0 O N O �n -U _ M 07 O D O O n m z mTm ZD Ni 0 = -< � rr- p0cocoWW0 [TA0 O D D O 7O n rn O O C m m Z m 0 � D c) � Do � Tn � � aon = cn DOD T = -< mmn � nmtmnmtmn C O D0Z —17C 0vimm T S. Z T Z Z r W -- O m -Ti 2 C Xt D • --I r m xl G7 n DC m co r m 0 GI Z Z m n u' xiI > r > O V A N N in 4::. W U'I 1-, CD V LT1 L.0 in Li) A F, in U7 in in CD W in IT O in Q1 COup CD CD CO CD CO CD CD CD CD CO MO iviD CD to K T ~ n = T - < K K m 70 T • �_ m Z - n m DD = =O ,mK = mG)» -I OZ r- -I -I v) -{ v) pp 5 m -•1 -CC1 CC1 o. Cp n 0 0 * Z o 0D 7v N T CO C C m C = cn -v = = OGI7oGltn = m2 = O O - m Z O N N �vF-, n � m7° � � �rrrv1-' ram 7° N p I— cn to = m 7p -n , -S D -{ MI m n m T N m Fi C • a m mm m > cil n O v o • N-1 �, Z cn �p C m to 0 Z 7 O X Z O � m 0 �v rrm m 0 Z Z `rnn 1D > N O I N z N 0 Z Q rn a z73 r "c to I- n 0 T 0 N A" 0 co N .p Ql V Ol 411i F"' N rn �1 00 V 00 p1 CD 00 CD 00 iD ;D CD ill I--' U1 n Up 4) 43 .00 iD (•) w CD CO i0 CO tD CD CD T 70 N w w W N l-- I-, I-. I— F� W I-. I-, N co -1 m * z _� C� 'v W co OD --I -� CA -� m rn = Z z = m = m 2 73 7 2 2 a- w 2 F. n n n Gl D mD mD m n z › G) v gm N = G� m n, rn H cn cn / m -Im rto .71 `1 -I ` N -1 ` xi 0 m z Gm.) M--� �.., N N F-. O rn l^ -1 r- rrr't * v' to N • N 2 m p P00 cnrn G) ZG� Zm IT !T = en to m • 0 2 N Gl , XI n NN = ` OF' (1' ►" pU, 000rrrn CO 7o r- cn p to m 0 r- r- r Z Z ' 7D0XoO0 v' m O N Or0rr- ,- a rr- Z rr- r r m m m vt co ri n C V U1 V V 00 V Q1 Cr) Ol U7 cn L, W N.) N F-� tD tD CD tD w, tD tD tD up tD ltDW tD lD LC) n I el 1 Z • rD N N to al w �o Z 00 Z 00 rn S � > fl -1nl - p -0r -0Rrr- m Z tnRICrn Cn r- 2/ m r m mm m ,m Cm n I- v_ o n N n ~' N 2 m -f m 2 J=. 2 1- N.) n = — 23 Fwnc7:1 „ co � O D z Z D Z , D Z C C r .CsP E-1 N.)m N m • to * M * m• Z v} r * Z * Z D V1 an N n N Z D m V) G) m -I 3, _ ,, 2 n 7 = z m = oN m .p. (n N O0° m Gl C VI rn M N .._. m Z GI IUJ w N N I-1 C v N 4A, to J ....\ MARK: EXHAUST i 0, OI( .3 PROJECT: FAST PHILS#142 -NEWTON t` cOus ali: DATE: 4/3/2023 VCR Upblast Centrifugal B 1Exhaust Ventilator Roof Mounted/Belt Drive ---1- STANDARD CONSTRUCTION FEATURES: . .. _____ _ All aluminum housing - Backward inclined all aluminum wheel -Two piece top 111 i ' cap with stainless steel quick release latches -One piece bottom spinning - a Welded curb cap corners -Lifting Lugs - Permanently lubricated ball bearing Ir>ormolo k .�] c motors-Oil and heat resistant, static conducting belts -Adjustable pitch drives a�— ��m A through 5 hp motor-Corrosion resistant fasteners -Regreasable bearings in � ' — � cast iron pillow block housing, rated at 200,000 hours average life-All fans =III7I�I- factory adjusted to specified fan RPM -Transit tested packaging. 'IPA1- 11I I— TSq. G Performance(*Bhp includes 11%dnve bss) Dimensions (inches) Catalog Flow SP Fan Power" A 20-15/16 Qty Number (CFM) (inwc) RPM (HP) FEG B 34-11/16 1 165V6B 2000 1.11 1231 .723 n/a(<1 HP) C 30-3/4 Altitude(ft): 1001 Temperature(F): 70 G 2 Motor Information T Sq. 24 HP RPM Volts/Ph/Hz Enclosure FLA Mounted Roof Open.Sq.* 19-1/2 3/4 1725 208/1/60 ODP -SE 7.6 Yes NOTE Accessories ma affect dimensions shawl FLA based on NEC(2017)Table 430 248 I Weight(Ibs)""" Shipping 123 Unit 981 *Roof opening size for curbs supplied by Cook only. Sound Data Inlet Sound Power by Octave Band **Includes fan,motor&accessories. 1 2 3 4 5 6 7 8 LwA dBA Sones 84 88 84 71 67 65 61 57 78 67 16.5 -Distance from Sound source 511 Accessories: DRIVES(1.5 SF)@ 1231 RPM DISCONNECT NEMA3 PRE-WIRED Fan Curve UL762(327Y-300DEG) 1 50 .750 KEYWAY GREASE TROUGH r � 1.20 / - .600 / 0.90 ' - 450 0 c ' , 0. ' U) 0.60 ,� .300 13 , , 0.30 r�' - .150 Fan Curve Legend ' CFM vs SP 0.00 - 0.00 CFM vs HP 0 700 1400 2100 2800 3500 Point of Operation O Flow (CFM) System Curve v8.0.408.15712 Page 1 of 1 es eses 7� yes Fi >_. _II I= Xa - r GA c rn o 4 x x rig Z ZC r p * N M in rn II g .•O N = =""• C -< _ • a ;W -I W 2 q 1 ; zc rtf v O Z 1E * ) IA 8 k y 4. i - Ic• KK., * I 1 = * \ ' `� z T * 0 v m mAsEis 0= � �X �..8 F c 0tim C 0 CA r �r. inm ' OZ -I � G r- • � P m< zXI _z;o> <m \1137C En co L -< mz; 0 s= I--�,—*- O = -I en = m Fl �\ _, _ o u) pprco m > c C> V. 1-I �d rPi z i O y P n-C o V • s Z rIZ1 G O IL xz ha_ t �7 s w g m �mc =Ig ,- P O a r pF z0 14...1 O p —I y x P O G) 1/� on el C=~• n m Z n Z-) 1. mSC ny1 m y •f0Z5 7. 7Sm VI XI Z o� Cw G "I oO a in x ,y — en - 0 Z r -r) -a S -I 0 0 0 in r' ^_ ^G) -.1 A = 7C c ..> rn 0 > xi � v W > O c) 5? x = 0 _ ..p " to O n/> • � - ; m -' m v r +Z1 ZI --I -o > ili O rrOXm NO mi pW Z C) = n � N � > = ZMI� 1 O I- =rz a > omEn 1 y �r < > Z N> K C id/ 11 6 m w rr*r A '� "Itm . E irm • N 0• N N - In C In C7 0 N O ®� Z r �.. 0 a N �_ > Cn N Ny r NO I ���;N F o N o -I v) rr ? x Z� -a a :• p• w o — Nz = rm- � O ..ir zo a 20 v 23 v . O O o o r- _Co v O Z -r O O #aonr= < m i m 10cn y c PI O > ul * O 1RI — to .J��-+ > to C� > 3 Z N = > r mNn07Z E m Iii ii-1 In rya 0 m C ymo �. 0 0 Z rn 3 U) i i m m ri ilia �•- I rl I VONO rt:r . i i 1 i- 1 Vr i i .rril 1i 1 4 1 . J ho---i—61 1 -- r. V/ K M > xi C ) O cX Nm) co Xi c to r xi D - Z O m CO N O O iND P "0 • v n * zz N_ 0 min m C) �1 \\.\ = la• 2 pa ■ mC D 0 U, 0 = m v C Tr az -1m- _1 03 - 0 K.)--•• Z mm rn vv m m D to til To m m ua m 2 0 O 0' D K b 55 z o0 C 0 Z (Allirk, -I to 0 pi m m � _ 3> I 0 m 1n -I 0 N to C) 4r O M c to 'I C)m -1 to O /`D / I I \' Z 0 > xi OZ to tr - W N • 13 y C)D -• -I O co it, K w m c) w O rn _ - • v = c)� - m zr Z O D -1 0 m ���� N O m Si) -4 D Or -i = O co O N C p N � p y CO ? Z S Xi -Z1 w = m UP Po Po 1n r�*1 C X m r = vi Z O o > v c A3O D S cc)6 m a C7 o D n D tn CA 1< Tr c n 01L/1 > _ GI O m73 ___� .-r011 < .o �' m a N z o m Z Z m O Z-• < c CO �v. a ` ."O 1 K c in m c Z rm*r N voaeorn,. N O` z r 8 rY w in m K a+- m G m r'1 Z O �7 a= 0 m � o N MI in 0 aro�n� m -a O mNo xi AP • Z xi m o m m -°'-mi v trail C '1 t- NWW-7O c v O N 0 A co N O n Z 1 I 7 . 0 C -I U) Z in Z i z r O9 1 < 0� * N D XI U1 o O A r 0 m p u Z co -` = r N X CP II A P \ W N 0 bm N o m 0 •k. O E o mnut x ro El o xi 4+ 1Zp r A iv z m a > NJ 01 K I I s o o _ I o in T — to in in I / I �~ 1� xi I , �r 1 I t 0) �q Or* In G _ - _ CO• �O VL 1 `` c � O01X1DZ I+� s V C Z ` ry � O�� � D<� KZ < CO� imp (� CO Ul\ • * n ° �• fil rTl N 13 2 N o E - - -- - - -I I .\ COI I \\ IA I I -a \\ CO \\ = I I 073 \\\ x1O \> 0 = �'1 to Z N 71-1 n to 71;0 'i K 0rm r111 Z o �O mx 7xi t/r 0 -13 ---I O Z to Z 0 I- C v m 0 — to 0 Z r 71 Z wao.4o3rha.( r." 0 o 0 0 0 0 0 in �_ - c > r1 0 �n ova ocvl rnv�� ohm �x -I \ O -I -1 -1 �-rn mZ P.UIiC-PZI zOm r^� D m W A 0 V. O -4 x r�N r'1 0 -1 N Z 1/ ; \m s. col _v - r`*1 rri UI 7) Rv1000TJ0 O A xrZ m0 I i-w{n m �0 c_w _� v 0 s. N Z = 0 •• rVZ'��10O <<oZ w> o_� 0 0 ;< m vm D K < Z r_ -i O vrrl*rn����N-i N rOr m�rri 73 omii ��-Im rmn0< 73> p A • 0 > 0 y Z � pO�mO�_r+l a `-�nm ��0 �r•1y >Cxi fA�� �Cr+r �C �� �w r \m�Z>�va aimn cs No '�wm '1� <mZOr+1m mC U) r+7 m -iN ��Zi�-Zi rumen ;*O m> ow�Z m�0 �r0 > r � -r1�'v;N -- > N 007C* �O0r+f7DC m rr _ >orr+ 000 �rr*1v� _IZ* Or C D2=Ov r v r z� xix Do > p 9> Z< 7 > X• z m rXI rrf y o 0 1or='I. rrr -0 -a o�O v;'f-a O a rn T. m (A Al v0D�10 ` 0 z r'+z z=�v >r^ mom • - c-1OZ zmv x1N - A ,!'1; m O` vvicl r0*1r�i=� _� �cm *� r�n�� rnrt7 cm V) C P14. m Nor -0rn m -Zip =tn C 00 OOC 2.v Z n,aNc=im Z = z >= mo -1,3 icier-° "4 1.1 z-N+ 0 -I soN I M al CO CO m N o xl mD o m> �rr.,1CT, N;0 o I- _.0)-.06p c �. r1 y.53 Z� zlz -<Op Og N�-.r�r�...1�,y m r*1 m >O '1C0 CC vpNOm q N r �N� r*r N o �� O -. „ 1 _ g fLr O = 1§ 1— ci \N � __ G—. I_ SUPPLY i Q n < MOTOR 17100110■1A7/FM COIRIICr011 11 �A o V�ki 0 Ii ! •rTILf1I- IplY FAT C QMOTOR al. o, RZAYfYI C�RAGIOR X 1 I� �7\ Z z P ?) A 0 - = z z n 0 ® Q 8— ) i� 6 ® Z i ----i i I . ' I r I I z =1=n - 1 I T r G ------ -- ---,= 1 = _ --N N 3 r r r ---- -- _, u - . s r i I W / O A -� r r = I Ili 1 Ng i ; 1/ •0 og ` o it - AM ag -8 api 7- w S N 0 0 0 O O `� ! \ > -� r� I I ecm f/1 C 1v� r—Z lop 6Cm Az1 RE cm v HE z o 0 �� 1 z i = u ■ ■ ■ a it w > 2 <-6 $ 8.� '> amp ' gr. ��it 0 \ xi / o >O ; ,� c CO ,� N °Iw 70 v _ _ '� y�c a os �_��w • o n en �^ 6 A fa =z C N Z C _ $ < ai 1m. o �� C�� 0 2.. au IE 141 1 q rn iig PR VD 1 X J• w2E Al en O 9..,,c A 11 Bili 1— 2 V 9 V z 5 1 1 P in-E t_,2 9 I ag Ar � s rQ ZR17EN z A zt �F ci fi A RIqiil t I XI J PROJECT QUANTITY ITEM NO Pressure Fryers PFE 561 Electric _ Henny Penny first introduced Henny Penny pressure fryers have i • all commercial pressure frying to the a patented lid lock and color-keyed ' foodservice industry more than 50 spindle that make it easy to create a years ago. Frying under pressure perfect pressure seal every time. ... l'- enables lower cooking temperatures A built-in filtration system filters and 1.01 for longer oil life, and faster cooking returns hot frying oil in minutes. No times to meet peak demand. separate pumps and pans, no Pressure also seals in food's natural handling hot oil. juices and reduces the amount of oil The Computron' 8000 control absorbed into product. features automatic, programmable Today,Henny Penny pressure operation, as well as energy-saving, fryers continue to lead the industry in filtration and cook management performance, durability and functions. , innovation. The Computron'" 1000 control The Henny Penny PFE 561 electric offers programmability in a simple, 1 pressure fryer offers a larger capacity easy to use digital control panel with - fry pot in our standard pressure fryer LED display. 1 footprint. High efficiency immersed heating elements generate fast PFE 561 electric pressure fryer with temperature recovery and welcome Computron' 8000 control energy savings. Standard Features Accessories shipped with unit • Patented lid-lock system keeps lid • Raised edge on deck reduces spills Filter screen with standard filter media locked until pressure reaches 1 psi • Stainless steel construction for (2 PHT filter envelopes) • Color-keyed locking spindle easy-cleaning and long life Accessories and options available engages pressure seal • 4 heavy-duty casters, 2 locking separately • Heavy-duty stainless steel fry pot • Computron'" 8000 control ❑ Full-size basket and handle with 7-year warranty (additional charge) ❑ Crumb pan and handle • Larger capacity in same narrow • 10 programmable cook cycles footprint as standard pressure fryer • Melt mode Choose pan one:d dolly • High-efficiency heating elements • Idle mode ❑ Filter rinse hose OR generate fast recovery and energy • Clean-out mode 0 Direct Connect shortening disposal savings • Water detection alert • Rectangular fry pot design promotes • Load compensation turbulence for even cooking • Proportional control • Cold zone below heating elements • Optional filter prompt and helps extend oil life customizable filter tracking • High-limit temperature protection • 16-character digital display with • Built-in filtration system multiple language settings • Cast aluminum alloy lid is strong • Computron'" 1000 control but light for easy handling • Programmable • Channel under lid directs • LED Time/Temp display condensation away from pot when • Simple UP/DOWN arrows lid is up ❑APPROVED 0 APPROVED AS NOTED ❑RESUBMIT H Y (FENNY �� Engineered to Last AUTHORIZED SIGNATURE DATE 0 2006 Henry Penny ComorMton,f-nfon.OH 45320 USA Krvic,5,112120'9 PROJECT ITEM NO Pressure Flyers PFE 561 Electric 63.00 in 't Electric power (1600 mm) 'i,` with ldup ,I�•I wz[H.-iti'lintEMdi ttra� ' s' �"h�� 48.00 in (1219 mm) •mac III PLAN N II ♦ . t ♦ Ilia TA FRONT l• PI 14 19.70 in(500 mm) 38.60 in(980 mm) Dimensions Pressure Bidding specifications Height 48.00 in (1219 mm)to top of stack Operating pressure 12.0 psi Provide Henny Penny model PFE 561 electric Height 63.00 in (1600 rrmn1)with lid up Safety valve setting 14.5 psi pressure fryer with greater capacity in the same Width 19.70 in (500 mm) footprint as standard fryer,and built-in filtration i Depth 38.60 in (980 mm) Heating system. 3 immersed elements Unit shall incorporate: Crated 3.75 kW each/11.25 kW total • Computron'1000 simple digital control OR Length 44 in (1118 mm) Computron'8000 control system(additional Depth 27 in (686 mm) Oil capacity charge)with programmable or manual operation, Height 56 in (1420 mm) 69 lb or 35 L LED digital display,idle and melt modes,load Volume 39 ft3 (1.1 m3) compensation,filtration tracking and 7-day history Weight 385 lb (175 kg) • Fry pot of heavy duty stainless steel with 7-year warranty Required clearances • Color-keyed locking spindle and lid-lock system to Top 15 in (381 mm)lid up seal and create and maintain 12 psi pressure in Sides 6 in (152 mm)air flow,minimum 1 side cooking chamber Back 6 in (152 mm)air flow,connections • 4 heavy-duty casters,2 locking Front 30 in (762 mm)remove filter pan • Starter kit with choice of filtenng media Electrical Volts Phase Hertz kW Amps Wire' Cord&Plug • • 190-208 3 50 or 60 11.25 32.0 3+G US 268 V and 220-240 V Canada 208 V 208 3 60 11.25 32.0 3+G 220-240 3 50 or 60 11.25 27.0 3+G 111° iu 220/380 3 50 or 60 11.25 18.5 4+G 4 0, Laboratory certifications 240/415 3 50 or 60 11.25 16.1 4+G NEMA 15-50P NEMA 15-60Pstraight or right straight 480 3 60 11.25 14.0 3+G angle COW V 'Units shipped without power cord and plug must have power cord and plug installed on site by a qualified electrician. Continuing product improvement may subject specifications to change without notice 24 HourTechnical Support: Henny Penny Corporation H Y PENNY Henny Penny Technical Service PO Box 60 Eaton OH 45320 USA 800 417.8405 .1 937 456.8400 800 417.8417 Engineered to Last tec technicalservices;othennypenny.com 41 937 456.8434 Fax 800 417_434 Fax vrww.hennypenny.com ®2506 Henny Penny Corporation,Eeton,OH 45320 USA Revised 11212019 1 PROJECT QUANTITY ITEM NO Pressure Fryers PFE 561 Electric .. Henny Penny first introduced Henny Penny pressure fryers have commercial pressure frying to the a patented lid lock and color keyed foodservice industry more than 50 spindle that make it easy to create a • years ago. Frying under pressure perfect pressure seal every time. enables lower cooking temperatures A built-in filtration system filters and r for longer oil life, and faster cooking returns hot frying oil in minutes. No ^' times to meet peak demand. separate pumps and pans, no Pressure also seals in food's natural handling hot oil. juices and reduces the amount of oil The Computron'" 8000 control ,1 4 absorbed into product. features automatic, programmable Today,Henny Penny pressure operation, as well as energy-saving, fryers continue to lead the industry in filtration and cook management performance, durability and functions. innovation. The Computron.' 1000 control The Henny Penny PFE 561 electric offers programmability in a simple, pressure fryer offers a larger capacity easy to use digital control panel with fry pot in our standard pressure fryer LED display. ! footprint. High efficiency immersed heating elements generate fast PFE 561 electric pressure fryer with temperature recovery and welcome Computron"8000 control energy savings. Standard Features Accessories shipped with unit • Patented lid-lock system keeps lid • Raised edge on deck reduces spills Filter screen with standard filter media locked until pressure reaches 1 psi • Stainless steel construction for (2 PHT filter envelopes) • Color-keyed locking spindle easy-cleaning and long life Accessories and options available engages pressure seal • 4 heavy-duty casters, 2 locking separately • Heavy-duty stainless steel fry pot • ComputronT' 8000 control 0 Full-size basket and handle with 7-year warranty (additional charge) ❑ Crumb pan and handle • Larger capacity in same narrow • 10 programmable cook cycles 0 Filter pan dolly footprint as standard pressure fryer • Melt mode Choose one: • High-efficiency heating elements • Idle mode ❑ Filter rinse hose OR generate fast recovery and energy ■ Clean-out mode ❑ Direct Connect shortening disposal savings • Water detection alert • Rectangular fry pot design promotes • Load compensation turbulence for even cooking • Proportional control • Cold zone below heating elements • Optional filter prompt and helps extend oil life customizable filter tracking • High-limit temperature protection • 16-character digital display with • Built-in filtration system multiple language settings • Cast aluminum alloy lid is strong • Computron'" 1000 control but light for easy handling • Programmable • Channel under lid directs • LED Time/Temp display condensation away from pot when • Simple UP/DOWN arrows lid is up 0 APPROVED ❑APPROVED AS NOTED ❑RESUBMIT H Pdt Y PENNY Engineered to Last AUTHORIZED SIGNATURE DATE 02006 Henny Penny Corporation,Faton,OH 45320 USA Reviseo'12120'9 PROJECT ITEM NO Pressure Fryers PFE 561 Electric 1 ,lia,, 63.00 in 'a Electric er pow (1600 mm) 't,,= with id up ,I,. 1 '�[i7a 'i 48.00 1 in ��i� (1219 mm) FR I M ri PLAN II I ♦ ♦ _ 70 FRONT 14 --- -----+I 14 01 19.70 in(500 mm) 38.60 in(980 mm) Dimensions Pressure Bidding specifications Height 48.00 in (1219 mm)to top of stack Operating pressure 12.0 psi Provide Henny Penny model PFE 561 electric Height 63.00 in (1600 mm)with lid up Safety valve setting 14.5 psi pressure fryer with greater capacity in the same Width 19.70 in (500 mm) footprint as standard fryer,and built-in filtration Depth 38.60 in (980 mm) Heating system. 3 immersed elements Unit shall incorporate: Crated 3.75 kW each/11.25 kW total • Computron"1000 simple digital control OR Length 44 in (1118 mm) Computron"8000 control system(additional Depth 27 in (686 mm) Oil capacity charge)with programmable or manual operation, Height 56 in (1420 mm) 69 lb or 35 L LED digital display,idle and melt modes,bad Volume 39 ft3 (1.1 m3) compensation,filtration tracking and 7-day history Weight 385 lb (175 kg) • Fry pot of heavy duty stainless steel with 7-year warranty Required clearances • Color-keyed locking spindle and lid-lock system to Top 15 in (381 mm)lid up seal and create and maintain 12 psi pressure in Sides 6 in (152 mm)air flow,minimum 1 side cooking chamber Back 6 in (152 mm)air flow,connections • 4 heavy-duty casters,2 locking Front 30 in (762 mm)remove filter pan • Starter kit with choice of filtering media Electrical Volts Phase Hertz kW Amps Wire" Cord&Plug :r 190-208 3 50 or 60 11.25 32.0 3+G US 208 V and 208 3 60 11.25 32.0 3+G 220-240 V Canada 208 V 220-240 3 50 or 60 11.25 27.0 3+G P. • , 220/380 3 50 or 60 11.25 18.5 4+G T I" Laboratory certifications 240/415 3 50 or 60 11.25 16.1 4+G NEMA 15-50P NEMA 15-60Pstraight or right straight 480 3 60 11.25 14.0 3+G angle cola Q 'Units shipped without power cord and plug must have power cord and plug instaled on site by a qualified electrician. Continuing product improvement may subject specifications to change without notice. w 24 Hour Technical Support: Henny Penny Corporation H Fjq, Y PENNYI Henny Penny Technical Service PO Box 60 Eaton OH 45320 USA cj_ _ 800 417.8405 +1 937 456.8400 800 417.8417 Engineered to Last technicalservices,anhennypenny.com +1 937 456.8434 Fax 800 417.8434 Fax www.hennypenny.com 0 2006 Henny Penny Coroaation.Felon,OH 45320 USA Hey4en 11212019 Item# Project: _ Qty: Electric Thermostatic Griddles ETG-16 ETG-24 ETG-30 ETG-36 (not shown) Features • Heavy duty stainless steel construction • 4" Heavy duty stainless steel legs adjust from 31/z" - 51/2" • 150° - 570° F temperature control • 3" Steel side and back splash guards • Fully removable grease pan • Excellent for quickly preparing foods: Meats, vegetables, eggs, etc. • Fully welded griddle plate • Quick heating 1/2" steel cooking surface (ETG-16/ ETG-24 / ETG-30) • Heavy duty 1" steel cooking surface (ETG-36) • Power on and heat indicator lights • ETL sanitation and CE listed • 1 Year replacement part only warranty toac e% 4 1Yr www.seware.com Revised 09/19 �Wai�a� C (Ti U$ ry ERV-WAREi) Phone:(800).768.5953 Fax:(800).976.1299 Intertek !tem# Project: Qty.' Electric Thermostatic Griddles ETG-16 ETG-24 16.14" 24.13" 19.76" — --4 19.76" 9.4" 9 4" -4111lisr. ---_, .., o�' ' -3.5-5.5" 1� o°C'�� , d !3.5-5.5„ I lrIIIIIIIII"Mlli"IllilMMIV (-•-• 1 1 �J NEWS 1Y M.Tn,p ETG-30 ETG-36 30.15" 19.76" _-`- -- —4 19.76" — ' ------- __36.25" _ 9.4" 9.4" ,...___.rc_.._rnecill .111116-- .. al.1.111.11.!..".111111 1111 o 1(0 o'l�0 o i0 d 3.5 5-5" o .'� o��) o(' ' 3.5-5.5" - • __; • M"Ab J1. Model Electrical Cooking Plate Outside Weight Dimensions Dimensions (Shippin: (WxD) (WxDxH) ETG-16 1750w/ 120v 16"x 15.5" 16.14" x 19.76" x 9.40" 65 lbs. ETG-24 3560w/208v/240v 1 phase 24"x 15.5" 24.13" x 19.76"x 9.40" 92 lbs. ETG-30 4500w/ 208v/240v 1 phase 30"x 15.5" 30.15"x 19.76"x 9.40" 111 lbs. ETG-36 10,080w/208v/240v*3 phase 36"x 15.5" 36.25" x 19.76" x 9.40" 144 lbs. *(3 phase can be converted to 1 phase) ,.\ar.eiiir Q 'Yr : �7 �J www.servware.com Revised 09/19 �Wa��'°� C uS ( E ERV-WAREt ° Phone:(800).768.5953 Fax:(800).976.1299 Intertek VOLLRATH 40739 SPECS Plug Type NEMA 6-30P Power Type Electric ETL US&Canada .0. This item meets the electrical product safety standards imposed by the ETL,a division of the Intertek Group,for use in the United Intertek States and Canada. e 6-30P This unit comes with a NEMA 6-30P plug. 6-30P 0 NSF Listed This item meets the standards imposed by NSF International,which focuses on public safety,health,and the environment. Resources and Downloads for Vollrath 40739 - '•- r—I hd.,.....,vo... . ••C "S i ..,..,VENOM••..,» .w -- - Specsheet Manual Warranty J View all Vollrath Countertop Electric Ranges Vollrath 40739 Details Bring the convenience of range cooking to your countertop with the Vollrath 40739 Cayenne two burner countertop electric hot plate. Ideal for small coffee shops, convenience stores,and caterers,this hot plate will provide much needed flexibility without sacrificing capability. It features two 9" solid plate burners,front and back, for fast heating and easy cleanup. Each burner has an individual control knob for temperature control so you can make multiple dishes at the same time. Constructed of stainless steel,this electric hot plate ensures a long and durable life. Its narrow footprint fits perfectly into tight spaces,while the rear safety skirt provides protection for internal components. This unit boasts four adjustable, heavy-duty legs ranging from 4"to 51/2" for a customizable height. Overall Dimensions: Width: 15" Depth: 27 3/8" Height: 11 9/16" as Attention CA Residents: Prop 65 Warning > VOLLRATH 40739 SPECS Quantity 1/Each Shipping Weight 35.5 lb. Width 15 Inches Depth 27 3/8 Inches Height 11 9/16 Inches Burner Diameter 811/16 Inches Hertz 60 Hertz Phase 1 Phase Voltage 208/240 Volts Wattage 3,000-4,000 Watts Burner Style Solid Control Type Infinite Features NSF Listed Installation Type Countertop Number of Burners 2 Burners Number of Controls 2 PROJECT QUANTITY ITEM NO Heated merchandisers HMR 105 5 well Full-serve or self-serve Therma-Vec®Even Heat Process "" i j eliminates hot/cold spots and fogging if. by gently circulating heat from lower VII• Alt Mtelements evenly under pans, up through vents front and back,and over food. Sensors adjust temperature and air flow promptly to compensate for heat loss when serving. heat process developed by Henny IIItPenny to keep foods at precise temperatures for a more appetizing and attractive display. No more cold spots HMR 105 5-well full-serve heated Henny Penny HMR heated or fogged glass! merchandiser merchandisers are designed to Upper and lower heating are provide deli operators with the independently controlled, with ultimate in flexibility and performance separate controls for upper radiant for hot food display and service. heat over each well. The HMR 105 comes as a stand- Three front glass profiles are alone full-serve or self-serve unit.With available. 5 well capacity, operators can display, See separate data sheets for 3, 4, 6 serve and sell popular hot entrées, and 7 well models, and for sides and desserts from one case. merchandiser bases available in All full-serve modules feature profile or pedestal styles and in Therma-Vece, the exclusive even several heights and colors. Standard features Accessories shipped with unit • 5-well model available as full-serve • Lower heat and water pan • Adjustable pan supports for 1 full- or self-serve unit temperature controlled separately size and 1 third-size steam table • Exclusive Therma-Vece'Even Heat • Control lockout to prevent pan per full service well Process holds food at precise accidental changes • Stainless steel insert for self-serve temperatures with no cold spots or • Water pan humidity with built-in units fogging low-water indicator • Food temperature probes • High-quality tempered glass front, • Brilliant halogen lamps for • Water pan sides and rear attractive food presentation • Choose front glass profile: • Separate switches for power and Optional accessories ❑ Henny Penny curved lighting Modular wire shelf system for ❑ Henny Penny straight • Removable mirrored sliding glass adding mezzanine tier ❑ Wire shelf for 3-well section ❑ Advantage curved (matches rear doors ❑ Wire shelf for 2-well section Tyler Advantage series) • Mirrored or clear side glass (clear ❑ Pan support with guide rail • Front glass lifts easily for cleaning side glass, only,for CE units) and closes gently on gas springs • Sneeze guard on self-serve glass • Upper radiant heat with separate • Fold-down cutting board temperature control and food • Stainless steel construction for probe display for each well easy cleaning and long life ❑APPROVED ❑APPROVED AS NOTED ❑RESUBMIT H Y PENNY Engineered to Last AUTHORIZED SIGNATURE DATE 20013 nano.Penny Ccreorsuon,Eaton.OH 45320 USA Revised 08i520'8 PROJECT ITEM NO Heated merchandisers HMR 105 5 well Full-serve or self-serve Henny Penny profile Advantage profile (matches Tyler Advantages alt\ AIL 31.38 In (796 mm) 111 - I1 •l I' `l" h ►I . 69.25 in(1759 met) 37.00 in(938 mm) 37.50 in(952 mm) Dimensions Bidding specifications Height 31.38 in (796 mm) Provide Henny Penny model HMR 105 5-well heated Width 69.25 in (1759 mm) merchandiser in full-serve or self-serve models. Depth 37.00 in (938 mm)Henny Penny profile Unit shall incorporate: 39.75 in (1011 mm)Henny Penny straight . Full-serve model with full front glass.adjustable 37.50 in (952 mm)Advantage profile stainless steel pan supports • Self-serve model with partial front glass,flat stainless Crated steel insert Length 76 in (1930 mm) • Choice of front glass profiles Depth 49 in (1240 mm) • All stainless steel and tempered glass Height 40 in (1015 mm) • Mirrored side glass and rear sliding doors(CE units Volume 86 ft(2.4 m3) are Gear glass) Weight 515 lb (234 kg)may vary • Therma-Vets Even Heat Process for maintaining precise food temperatures evenly throughout the Capacity case Full-serve 5 wells, 1 full-size pan+1 third-size pan per well up to 4 in(102 mm)deep • Upper radiant heat separately controlled over each Self-serve 5-well insert 26.75 x 62.50 in(679 x 1588 mm) well,upper and lower heat independently controlled ❑Flat • Water pan humidity with low-water warning light 0 0.38 in(10 mm)deep • Merchandiser bases sold separately ❑2.00 in(51 mm)deep Required clearances Top 15 in(381 mm)raised front glass Back 9 in(229 mm)cutting board Electrical Low High Cord&Plug 5-well Volts Phase Hertz kW Amps kW Amps Wire- i Self serve 120/208 1 50/60 3.77 18.1 5.02 24.1 3+G Included for USA and Canada 120/240 1 50/60 3.77 15.7 5.24 21.8 3+G 1 phase 3 phase V 220-240 1 50/60 4.29 17.9 5.76 24.0 2+G 120/208 V 120/208 V 120/240V A 120/208 3 50/60 3.77 13.8 5.02 16.7 4+G IPG .i 120/240 3 50/60 3.77 12.2 5.24 15.2 4+G x' !. ;.r 380-415 3 50/60 4.29 8.1 5.76 9.2 3NG Iw NEMAL21-30P Full serve 120/208 1 50/60 4.34 20.9 5.59 26.9 3+G NEMA 14-50P 120/240 1 50/60 4.38 18.2 5.85 24.4 3+G 220-240 1 50/60 4.90 20.4 6.37 26.6 2+G 120/208 3 50/60 4.34 14.5 5.59 17.4 4+G Laboratory certifications 120/240 3 50/60 4.38 12.8 5.85 15.8 4+G coos C C 380-415 3 50/60 4.90 8.1 6.37 9.9 3NG E -Units shipped without power cord and plug nest have power cord and plug instated on site by a qualified electrician. Cantiwig product improvement may subject specifications to change without notice. 24 Hour Technical Support: Henny Penny Corporation H Y PENNY Henny Penny Technical Service PO Box 60 Eaton OH 45320 USA 800 417.8405 +1 937 800 456.8400417.8417 technicalserviceshhennypenny.com +1 937 456.8434400 Fax 800 417.8434 Fax Engineered to Last www.hennypenny.com 0 2006 Henny Petry Corporation.Eaton.OH 45320 USA Revised 0615201a J , NU-VU „ Oven/Proofer Food Service Systems _...... ' SUB-123P Oven/Proofer SUBWAY ,I mattL___ c- .. SIZE: ; SUB-123P-77-314" High, 36 1IB"Wide, 28-5/8"Deep 1975 mm F. 918 mm Wide, 727 mm Deep sit STANDARD FEATURES: C • Silicone rubber gasket • Magnetic handles 1111V- • Full view tempered glass doors C � • A(T7'0M1ST®Proofer _ • Drip trough y • Dual-Pane oven door • Water filter for AVTOMLST® C ,,. _ - CONSTRUCTION: • • Welded stainless steel i • Fully insulatedPO • Control panel accessible through front of unit - • Heating elements accessible inside of cabinet w ' and through top 11 -- CONTROLS: 0 • Programmable controls C - _ • Actual Relative Humidity control m 9 PARTS CD A. . SHIPPED .1 rtr-q7--Anir), r. , )4NEXT DAY 4'41V-- Autitti° Allbvi In-house service department for LABORATORY CERTIFICATION AND APPROVAL next day parts shipments NSF OAS /40111111°11..."Vilf NU-VU®Food Service Systems Nar af ® www.nu-vu.com 1-800-338-9886 Toll Free 5600 13th Street 1-906-863-4401 Phone Menominee, MI 49858 1-906-863-5889 Fax NOW Food Service Systems SUB-123P Oven/Proofer ,SUBWAY 7 3sve~ . 7/s a B" , . VENT 333/8" TOP 283/e" Z 3fi'!z" 25" ELECTRICAL INLET 8" FUSE 31 C h"� III �• 1 C . o I I 114" C { IN INLET 0 0 i WATER 0 773/4" - - FILTER — • C C? 763/4" I 735/e" Cp iti O j 45'/4" '11111 CAN) 0 I I I 11 I I B I 1 0 FRONT SIDE BACK IIC ELECTRICAL: DIMENSIONS: Amp Draw 208/1 20813 240/1 240/3 Height Width Depth 3 30 20 27 17 Exterior 77-3/4" 36-1/8" 28-5/8" Interior 9i WATTAGE: Oven 15" 26-1/4" 20-1/4" 0 OVEN:4000 • PROOFER: 1200 0 Proofer 33-1/2" 26-1/4" 20-1/4" SERVICE CONNECTIONS: Unit is shipped from factory to be hardwired on site. CAPACITY: CD 208 or 240 volt is standard. Please specify at time of order. Sheet Pans 13"x18" 18"x26" Spacing Oven 6" 3 4-1/2" A 114"waterline is required for proofer. Minimum water pressure specifications for the 1/4"water connection is 30 psi. Proofer 18" 9 3 1/2" LISTINGS: INSTALLATION: The SUB-123P has ETL CUS & NSF listings. Allow four inches on each side and back of unit. Allow five inches on back of unit with water filter. w.. NSF DOOR SWING: Oven - 34-3/8"• Proofer-29-1/2" caus SHIPPING WEIGHT: 570 Pounds, FOB Menominee, MI 49858 4.11111111r O NU-VU®Food Service Systems www.nu-vu.com 1-800-338-9886 ToII Free � .� 5600 13th Street 1-906-863-4401 Phone Menominee, MI 49858 1-906-863-5889 Fax • ,,. , . Antana. Commercial �VW''' S' Amana®Commercial Microwave RMS Series Nab: z� p ki a Power Output n • Ac ti'..": • 1000 watts of power .rg" - Perfect replacement for inappropriate domestic ovens used in foodservicc. ,, ' applications Available with Touch or Dial Controls Touch controls: 20 programmable menu items simplifies cooking '�' ;:•,, �`v i$ a,'; 5 power levels and 4 cooking stages for cooking flexibility Multiple quantity pad calculates the proper cooking times for multiple $,` ; portions r,y1s • Dial Controls: ? Timer automatically resets to zero if door is opened during heating °�` . tr 6 minute digital timer lights up for'at-a-glance"monitoring '' ' Full power only for simple operation Easy to Use See-through door and lighted interior for monitoring without opening the door 0.8 cubic foot(23 liter)capacity accommodates a 12'(305mm)platter, prepackaged foods and single servings Certified Oven for Commercial Applications Value Line 1 Low Volume This category of microwave oven is ideal for... • Tested to higher standards for a commercial rating--required by most commercial insurance polices and health inspectors • interlock safety switch is tested to 4 times the standard of residential ovens Applications Convenience Stores Coffee shops Constructed to withstand the foodservice environment,multiple users and • variable ambient temperatures • Dessert stations Teachers/Staff lounge . Compared to a residential oven,this oven is more powerful for faster heating and Nurses stations Vending better quality results Boost heats and re-therms foods in seconds Engineered for a simpie,'self-service operation • Slice of apple pie re-therms in 20 seconds Easy to Maintain • 9 oz.(255g)cup of chili re-therms in 1:45 Stainless steel exterior wrap,door,and oven interior for increased durability Sealed-in Borosilicate Glass shelf for easy cleaning All ACF;Inc cur rm R•h.ial Err: ar ported t+ y by o of Culinary Center.Do not hesitate to contact us for any qur tir>nc regarding fool. preparation,menu devctoprne•ryt aril cn!3i:;r,:; Service • tmes:testkitchirnrr<aa solution;s.tx5m All products are backed by the ACP,Inc. (......s... -',/. ery 24/7 ComSery Support Center ess-46-asai Warranty Warranty Certificate for this product can be found on 0. the ACP,Inc.website at www.acpsolutions.com/warranty ' + V..: Safety and Sanitation 0 This ACP,Inc.product meets and exceeds safety and sanitation O+ standards set for commercial microwave ovens by UL,FTL,NSF, _ CSA,and FDA.ACP '""'"• v M' (,)2019 ACP,Inc. Cedar Rapids,Iowa 52404 225 49th Ave Dr.SW Cedar Rapids,IA 5.404 USA. )(a ;.3-2.36C, ;I'-)-r••.8.4t1 'u r:;x:31O'6S-8 198 www.acpsoiutionccorn • Ammo isarmdemerkof Maytag Properties.11(or its related ramparies. Manufurturedmder&easefryMP,lac limited warranty provided bymarularIruer. 02019MP,Inc. 4 • Jdh1e(e Malys1g& Inv rage 3L o1`157 Period Ending: 01/31/23 RAYMER OIL COMPANY Page 8 PO BOX 271 SIATESVILLE, NC 28687 Phone: (704) 873-7283 INVOICE: 94230102 DUE DATE: 02/12/23 CUSTOMER 12320028 CITY STVL/ POLICE N P.O. BOX 1117 STATESVILLE, NC 28687 Location Distance MPG CPM Date Time Odometer -- Product Description -- Price Quantity Total AAOUnt 1155- 94 10.1 0.26 01/31/23 06:33 57012 UNLEADED NC CITY/COUN 2.660 9.350 24.87 Vehicle Totals: Transactions: 7 78.000 207.21 Begin odometer: 56,165 End odometer: 57,012 Total Miles: 847 Total Gallons: 78.000 MPG. 10.9 CPM =0.24 vehicle#: 0164 - 2018 DODGE Driver#: 7440622 - Not setup 1155- 01/17/23 10:16 48820 UNLEADED NC CITY/COUN 2.619 17.460 45.72 1155- 97 6.2 0.42 01/20/23 14:38 48917 UNLEADED NC CITY/COUN 2.618 15.640 40.95 1155- 36 3.7 0.73 01/24/23 17:17 48953 UNLEADED NC CITY/COUN 2.730 9.670 26.40 1155- 103 7.3 0.38 01/26/23 16:31 49056 UNLEADED NC CITY/COUN 2.731 14.160 38.67 1155- 56 10.5 0.26 01/27/23 18:23 49112 UNLEADED NC CITY/COUN 2.730 5.340 14.58 1155- 63 5.7 0.47 01/31/23 12:58 49175 UNLEADED NC CITY/COUN 2.660 11.090 29.50 vehicle Totals: Transactions: 6 73.360 195.82 Begin odometer: 49,000 End odometer: 49,175 Total Miles: 175 Total Gallons: 73.360 MPG - 2.4 CPM= 1.12 vehicle-#: 0165 - 2018 DODGE Driver'#: 4864610 - KEVIN BROOKSHIRE 2157- 130'12.8 0.20 01/17/23 06:46 42699 UNLEADED NC CITY/COON 2.619 10.131 26.53 2157- 86 12.9 0.20 01/19/23 06:51 42785 UNLEADED NC CITY/COON 2.620 6.650 17.42 2157- 109 12.7 0.21 01/20/23 06:37 42894 UNLEADED NC CITY/COON 2.618 8.561 22.41 2157- 97 11.4 0.23 01/21/23 22:42 42991 UNLEADED NC CITY/COON 2.620 8.501 22.27 2157- 81 12.5 0.22 01/24/23 11:28 43072 UNLEADED NC CITY/COON 2.731 6.493 17.73 2157- 94 11.1 0.25 01/26/23 11:33 43166 UNLEADED NC Crn/COON 2.730 8.504 23.22 2157- 83 12.2 0.22 01/30/23 10:59• 43249. UNLEADED NC CITY/COUN 2.661 6.809 18.12 2157- 75 8.1 0.33 01/31/23 11:03 43324 UNLEADED NC CITY/COON 2.659 9.296 24.72 vehicle Totals: Transactions: 8 64.945 172.42 Begin Odometer: 42,569 End odometer: 43,324 Total Miles: 755 Total Gallons: 64.945 MPG. 11.6 CPM=0.23 vehicle #: 0166 - 2018 DODGE Driver#: 7440460 - BRYCE YORK 1155- 1,673 ** 0.02 01/16/23 16:54 55006 UNLEADED NC CITY/COUN 2.618 10.720 28.07 1155- 394 39.3 0.07 01/17/23 18:23 55400 UNLEADED NC CITY/COUN 2.618 10.030 26.26 1155-' 01/18/23 19:45 55099 UNLEADED NC CITY/COUN 2.618 13.700 35.87 1155- 567 S8.3 0.04 01/21/23 07:01 55666 UNLEADED NC CITY/COUN 2.617 9.720 25.44 2157- 01/22/23 05:28 55609 UNLEADED NC CITY/COON 2.617 13.888 36.35 244753 284 18.5 0.19 01/24/23 16:53 55893 UNLEADED REG 3.445 15.350 52.89 244753 317, 20.9 0.16 .01/26/23 16:54 56210 UNLEADED REG 3.445 15.140 52.16 1155- 252 22.7 0.12. 01/30/23 18:08 56462 UNLEADED NC CITY/COON 2.660 11.120 29.58 vehicle Totals: Transactions: 8 99.668 266.62 Begin odometer: 53,333 End odometer: 56,462 Total Miles: 3.129 Total Gallons: 99.668 MPG. 31.4 CPN=0.09 vehicle #: 0167 - 2021 CHEW TAHOE • Driver if: 7560047 - AARON HERMAN- • • • • • • http://fctclus7/cgi-bin/reportsrv.cgi 2/1/2023 , Amana® Commercial Microwave RMS Series t Low Volume front view side view back view Zhu' 2r ,r 14-11i 1. '1• I (23�0) 1. (1•. A • i _ ._ . ? ,--�n r r, [1 1 . .1 • ,124. i)ri L ............_... , it s - • • •r ii— in EL.._ 1S-W (41r1 R16�1 a.ii'_y pwt.�l tsar'�t� -- " Drawings available from RI C.ii;,9•rcYhs4ck(6,1,,,, . (403d Dimensions Features Exterior H 12141310) W2014•(512) Dt 15W(403) US) OW Meads(DS) Cavity H 7141197) W 131330) D 131330) Configuration Countertop Countertop Usable Cavity Space 0.8 cubic ft.(23 liter) Stadrable No No Door Depth 29'(738),904 door open Display LED Lighted Dial Installation Clearances Top:7'(177.8) Sides:1'(25) Back:None Control System Touchpad Dial .;t Shipping Carton H 15*(381) W 23'(584) D 181457) Programmable Control Yes,10 pads No Weight Rraile Overlay available No `I Product Weight Slew eigh*(appron.) UPS Shippable Settings Programmable 70 - vr ii 301bs.(13 6 kg.) 371bs.(16.8 kg.) Ye., Mar.Cooking Time 30 CX1 6:00 Microwave Distribution Rotating stirrer,bottom Rotating stirrer,bottom Power levels 5 1 Defrost Yes,20%power No Optional Accessories Time Entry Option Yes Yes Oven cavity shelf(SE 10) Multiple Portion Setting Yes,X2 No • R Non-stick baskets (TB10/S,SB10/S,MB 10/S) Stage Cooking 4 stages 1 stage • Stainless cart/equipment stands:(CA24,CA30) Interior Light Yes,LED,471m Yes,LED,421m Automatic Voltage ble¢wrements arr US Standard.Measu:emnents in(tare in millimeter; Sensor No No •If(6010Srested Air Fitter No No t Includes handle Signal End of cycle,adjustable End of cycle Door Handle Grab&Go Grab&Go • • • Exterior Finish Stainless steel Stainless steel • • Interior Finish Stainless steel Stainless steel Electrical Configuration Modell/ Control Power Output Region UPC System Power Consumption (microwave} Power Some Plug Configuration Cord length Frequency Magnetron North America RMSIOTSA 120 V,60 Hz, t S ft. singrrpha+e /28Ci)8470)C18 Icx.n:h 15CxJ W,3 3A IU(10 W' 15 A,single phase NEMA 5 15 • (1.5rn) 2450M112 1 North America RM51005A 120 V,60 Hz, 4� 5 h singkPhaw 72802M/0239 Dial 150(}N/,13A 10001N' 15 A,single phase NEMAS-15 �!) 0.5170 2450MIiz 1 i i -it' o2. a. 225 49t1 r Ave.Dr.SW,l.edar tier ds,IA 52.4CA U.S.A > p+ 4art No.�>OZi110i 800-23",•2366 - '3 I 9•368-9 I 20- I•,ix 319•30 8198 Updated06/07/2019 .• www xpsolutjuns.o oar Hs 2010 AC i?Inc Cedar dir k spins Iowa 5240.1 ,mix+rv�a.xrroxn+.xm..Mru,•.u.a.. :,�:-mn wr ..rcr.n:e, a s.+e,.e,: ;.,rc rn: ...v r an :.,, o._ •.- .. ,.•:n,.uu ..,err.:n. e••m�:nu ,.-u,e,.w. „m..�:,e.. ......x,,:.:, v,.vu.a v �r,ortmn< A,' GROUP T`,r So.a M Excellence i vehicle analysis St Inv Page 33 of 13 7 Period Ending: 01/31/23 RAYNER OIL COMPANY Page 9 PO BOX 271 STATESVILLE, NC 28687 Phone: (704) 873-7285 INVOICE: 94230102 DUE DATE: 02/12/23 CUSTOMER 12320028 CITY STVL/ POLICE # P.O. BOX ill STATESVILLE, NC 28687 Location Distance MPG CPM Date Time Odometer - Product Description -- Price Quantity Total Amount 1155- 130 8.3 0.32 01/19/23 18:33 20850 UNLEADED NC CITY/COUN 2.618 15.670 41.03 2157- 98 5.5 0.50 01/24/23 15:16 20948 UNLEADED NC CITY/COUN 2.731 17.791 48.58 878- 109 5.8 0.47 01/28/23 11:40 21057 UNLEADED NC CITY/COUN 2.731 18.859 51.50 1155- 145 7.3 0.36 01/31/23 15:30 21202 UNLEADED NC CITY/COUN 2.660 19.810 52.69 vehicle Totals: Transactions: 4 72.130 193.80 Begin odometer: 20.720 End Odometer: 21,202 Total Miles: 482 Total Gallons: 72.130 MPG. 6.7 CPM.0.40 vehicle #: 0168 - 2021 CHEW TAHOE Driver#: 4864797 - JAMES FINLEY 2156-MOCKSVILLE RD 150 10.9 0.24 01/18/23 16:13 12914 UNLEADED NC CITY/COUN 2.618 13.729 35.94 2157- 126 8.7 0.30 01/20/23 04:13 13040 UNLEADED NC CITY/COON 2.619 14.563 38.14 2157- 122 6.8 0.40 01/25/23 01:42 13162 UNLEADED NC CITY/COUN 2.731 17.946 49.01 1155- 89 6.9 0.40 01/26/23 06:00 13251 UNLEADED NC CITY/COON 2.730 12.900 35.22 2157- 116 6.5 0.41 01/30/23 03:44 13367 UNLEADED NC CITY/COUN 2.660 17.726 47.15 vehicle Totals: Transactions: 5 76.864 205.46 Begin Odometer: 12,764 End odometer: 13,367 Total Miles: 603 Total Gallons: 76.864 MPG- 7.8 CPM - 0.34 vehicle #: 0179 - 2010 DODGE CHARGER Driver#: 7440835 - TY MCBRIDE 1155- 18,286 **** 0.00 01/20/23 16:04 171225 UNLEADED NC CITY/COUN 2.618 7.930 20.76 115S- 67 6.9 0.38 01/21/23 16:56 171292 UNLEADED NC CITY/COUN 2.619 9.680 25.35 1155- 60 8.1 0.32 01/22/23 12:26 171352 UNLEADED NC CITY/COON 2.618 7.430 19.45 1155- 52 7.4 0.37 01/25/23 13:38 171404 UNLEADED NC CITY/COON 2.731 7.060 19.28 vehicle Totals: Transactions: 4 - 32.100 84.84 Begin odometer: 152,939 End odometer: 171,404 Total Miles: 18,465 Total Gallons: 32.100 MPG 575.2 CPM- 0.00 Vehicle #: 0186 - DODGE CHARGER Driver #: 4864870 - SHANNON HUMPHREY 2156-MOCKSVILLE RD 255 15.4 0.17 01/17/23 06:40 114291 UNLEADED NC CITY/COUN 2.618 16.567 43.38 878- 138 13.6 0.19 01/20/23 15:24 114429 UNLEADED NC CITY/COUN 2.620 10.120 26.51 878- 191 14.1 0.19 01/24/23 08:48 114620 UNLEADED NC CITY/COUN 2.730 13.584 37.08 2156-MOCKSVILLE RD 222 14.3 0.19 01/31/23 06:50 114842 UNLEADED NC CITY/COON 2.661 15.568 41.42 vehicle Totals: Transactions: 4 55.839 148.39 Begin Odometer: 114,036 End Odometer: 114,842 Total miles: 806 Total Gallons: 55.839 MPG- 14.4 CPM-0.18 Vehicle #: 0187 - 2014 DODGE CHARGER . Driver #: 7006256 - P M BALLARD ' 3060- 184 13.0 0.20 01/16/23 14:13 94475 UNLEADED NC CITY/COON 2.619 14.202 37.19 3060- 167 11.0 0.25 .01/24/23 08:58 94642 UNLEADED NC CITY/COON 2.730 15.204 41.51 3060- 186 13.2 0.20 01/31/23 13:15 94828 UNLEADED NC CITY/COUN 2.661 14.097 37.51 vehicle Totals: Transactions: 3 43.503 116.21 Begin Odometer: 94,291 End Odometer: 94,828 Total Miles: 517 Total Gallons: 43.503 MPG - 12.? CPU=0.22 http://fctclus7/cgi-bin/reportsrv.cgi 2/1/2023 Installation and Operation Manual Your Solutions Partner TRI-CHANNEL COLD PAN MODEL SUB-CP-TC • =: • CAUTION; Please read this manual completely before attempting to install,operate or service this equipment This manual is Copyright©2018 Duke Manufacturing Co.All rights reserved. Reproduction without written permission is prohibited.Duke is a registered trademark of the Duke Manufacturing Co. P/N 529109 REV B 10/16/2018 Installation and Operation of:Tri-Channel Cold Pan SPECIFICATIONS . / _,......,. :•--, U • TOP VIEW •ruNCTICNALITY SHELVING ,., �..__ .� • N. -'------_ --' I I • 1 • . tril.".""tio ) 6- ir y b ir t FRONT VIEW Electrical Outlet SIDE VIEW TRI-Channel Pan Capacity �. 48"TRI-Channel Cold Section 63.lT 74"TRI-Channel Cold Section —1 Capacity:9,1/3 Size pans Capacity:15,1/3 Size pans 3,Custom Size Sauce Bottle �, „�. ilf i 3,Custom Size Sauce Bottle Holders(12 Sauce bottles) 21� i Holders(12 Sauce bottles) •I 60"TRI-Channel Cold Section I 11iAr" —1 86"TRI-Channel Cold Section �— 551 Capacity:12,1/3 Size pans �� � Capacity:18,1/3 Size pans I ' 3,Custom Size Sauce BottleE 1.-.�..,... � 3,Custom Size Sauce Bottle Holders(t 2 Sauce bottles) 21i a 1: r Holders(12 Sauce bottles) I 6 Installation and Operation of:Tri-Channel Cold Pan SPECIFICATIONS - continued Electrical and Refrigerant: Model Section Refrigerant u ozs.J-404A Volts 'Fr7 ncy Amps (Label)" SUB-CP-TC36 2 13/369 115 60 7.9 910 SUB-CP-TC36 2 13/369 220 60 3.3 730 SUB-CP-TC36 2 13/369 230 50 3 690 SUB-CP-TC48 3 14/397 115 60 7.9 910 SUB-CP-TC48 3 14/397 220 60 3.3 730 SUB-CP-TC48 3 14/397 230 50 3 690 SUB-CP-TC60 4 15/425 115 60 7.9 910 SUB-CP-TC60 4 15/425 220 60 3.3 730 SUB-CP-TC60 4 15/425 230 50 3 690 SUB-CP-TC74 5 16/454 115 60 8.45 970 SUB-CP-TC74 5 16/454 220 60 4.8 1060 SUB-CP-TC74 5 16/454 230 50 4.8 1100 SUB-CP-TC86 6 16/454 115 60 8.45 970 SUB-CP-TC86 6 16/454 220 60 4.8 1060 SUB-CP-TC86 6 16/454 230 50 4.7 1080 DIMENSIONS: Model#SUB-CP-TCXX M-(XX will be replaced with size of units(ie.Model#for 48"TRI-Channel would be SUB-CP-TC48 M) Overall TRI-Channel Top Overall Overall Cutout Dimensions Cubic Width Height Depth Liner Depth Weight �X.. g Width DepthFt Pans Crated in cm in cm in cm in cm in cm in cm lbs kg RS021637 48 121.92 35.75 90.80 34.25 87 43 109.22 21.375 54.29 21.3 54.10 9-1/3 size 71 310 140.61 RS020498 60 152.40 35.75 90.80 34.25 87 55.8 141.73 21.375 54.29 21.3 54.10 12-1/3 size 87 420 190.51 RS021652 74 187.96 35.75 90.80 34.25 87 68.6 174.24 21.375 54.29 21.3 54.10 15-1/3 size 108 548 248.57 RS021496 86 218.44 35.75 90.80 34.25 87 81.4 206.75 21.375 54.29 21.3 54.10 18-1/3 size 127 636 288.48 RS040921 48 121.92 35.75 90.80 34.25 87 43 109.22 21.375 54.29 21.3 54.10 9-1/3 size 71 310 140.61 RS040923 60 152.40 35.75 90.80 34.25 87 55.8 141.73 21.375 54.29 21.3 54.10 12-1/3 size 87 420 190.51 RS041819 74 187.96 35.75 90.80 34.25 87 68.6 174.24 21.375 54.29 21.3 54.10 15-1/3 size 108 548 248.57 RS041821 86 218.44 35.75 90.80 34.25 87 81.4 206.75 21.375 54.29 21.3 54.10 18-1/3 size 127 636 288.48 RS021641 48 121.92 35.75 90.80 34.25 87 43 109.22 21.375 54.29 71.3 54.10 9-1/3 size 71 310 140.61 RS021500 60 152.40 35.75 90.80 34.25 87 55.8 141.73 21.375 _54.29 21.3 54.10 12-1/3 site 87 420 190.51 RS021655 74 187.96 35.75 90.80 34.25 87 60.6 174.24 21.375 54.29 21.3 54.10 15-1/3 size 108 548 248.57 RS021638 86 218.44 35.75 90.80 34.25 87 81.4 206.75 21.375 54.29 21.3 54.10 18-1/3 size 127 636 288.48 7 J Item# Project: Qty. Heater Proofer SC1836HP SC1836HPI yfi&7 4 %•?yy .. b,. E% `1 40 Y f.ti } 411i vier tw Features •All welded heavy duty construction • SC1836HP- Full size non-insulated • SC1836HPI - Full size insulated • UL approved PC clear door • Door lifts off for easy cleaning and accessability • Control panel and easy-to-read LED display on removable bottom control drawer • Proof mode adjusts humidity between 30% and 100% up to 115 degrees F • Heat mode with 9 adjustable settings can reach 185° F • Perfect for storing a wide variety of ready-to-serve dishes • 36 pan slides accept full size 18" x 26" sheet pans • Seal in the heat with both magnets and tight-fitting gasket to proper temperature • Requires a 120V, 1440W electrical connection 15 amp dedicated service • Comes standard with cord and NEMA 5-15P plug • UL and NSF listed • Unit ships with casters (2 brake & 2 non brake) • 1 year parts and labor warranty ob www.servware.corn Revised 6/18stgo° �ERVIWARE ) .a.Phone:(800).7685953 Fx:(800).9761299 y�-� C US ftem# Project: Q Heater Proofer SC1836HP SC1836HPI di 68" i /� . � 7 (� \ .i 03/4" .�� 3 0 21" Q., NEMASdSP Model Watts/ Interior Outside Weight Volts/Hz Dimensions Dimensions (Shipping) (VIxD '. H) (VI < Dx HI SC1836HP 1,440/120/60 18"x 52 3/4"x 271/4" 21" x 30 3/4"x 68" 178.5 lbs. SC1836HPI 1,440/120/60 18"x 52 3/4"x 271/4" 21"x 30 3/"x 68" 178.5 lbs. www.servware.com Revised 6/18 eft. RV WA Phone:(800).768.5953 Fax:(800).976.1299 C ® US r , 55 Approval Stamp(s): to )5, to DJ e CO Cii 7r Your Solutions Partner n 0 c Specificationsrp PRODUCT INFORMATION: c F.O.B.Sedalia,Missouri 65301 PROJECT: a 03 ITEM: QUANTITY: MODEL: RUF-48 NAME OF UNIT: Duke Standard Refrigerated Back K'- - O Counter • RUF-48 48"Standard Refrigerated Back - Counter � i TOP: • One piece, 18 gauge, 300 Series stainless steel • 4"Riser at rear BODY: • Replaceable laminate on doors and body sides ..'_`=�- ■ Kick plates are painted 16 gauge,A40 `��� —�ii ��— galvanized steel x= :_ • Casters are standard `��_� _ ■ Blowing Agent for foam insulation- Ecomate (zero ODP,zero GWP,VOC exempt, Montreal and Kyoto compliant n Model RUF-48 a OPTIONS: REFRIGERATION CABINET: o 1 Color laminate panel inserts • Enclosed refrigerated cabinet z ■ 2 Insulated doors with replaceable gasket .. ■ Doors have full length solid rod hinge design ., for durability co • 300 Series stainless steel interior • Insulated with environmentally friendly foam insulation with zero Ozone Depleting Potential (ODP),zero Global Warming Potential (GWP), and is Kyoto and Montreal protocol compliant Certifications: • Cabinet will hold food cold in the range of 33F -40F `,,r,fo ■ Plastic coated wire shelves supplied D C ® US 0 • Interior storage is 11.09 cubic feet 'r f • Eft.Cord and plug r A ANSI/NSF7 REFRIGERATION SYSTEM: c La • Conventional air over coil DUKE MANUFACTURING CO. • 1/5 hp compressor (Fractional Horsepower/ n 2305 N.Broadway Hermetically Sealed) 4.. St. Louis,MO 63102 ■ Disposable filter accessible from the front of 800.735.3853 Toll Free the unit 314.231.5074 Fax ■ Uses 513a Refrigerant www.dukemfg.com Specification subject to change SS-1088 RUF 48 Standard Back Counter REV B 05/06/2019 RUF-48 F z Cam._ a b le 48 3/16' ci P X! 1 • In . i b k 1 CD N - W - �� D z is _ a+ N o R 0 \III' 7/ i ;, 1 B" •� •. .. ._._.„__•_.__ ..... 2" i4 I f r-------1 r -' I III LI r-J I ? II L J L J J m LT: 88® ®®® ' t J A % , .. ELECTRICAL SPECIFICATIONS: a Model Voltage Amps Hz BTU/ HP NEMA HR arc RUF-48 120 4.2 60 1150 1/5 5-1 SP d c 3 0 ,a DIMENSIONS: Freight Class: 115 v R 0° Length Height Depth Cubic Ft. Weight 2. Model min cm in cm in cm Crated lbs kg d2501649 48.09 122.15 40" 101.6 29.5 74.93 77 344 156.04 ce Duke Manufacturing Co. Phone:314-231-1130 2305 N.Broadway Toll Free: 1-800-735-3853 www.dukemfg.com • St.Louis,MO 63102 Fax:314-231-5074 Your%M ims Panne Printed in U.S.A ©2019,Duke Manufacturing Co.