HomeMy WebLinkAboutFLI-11-2023-208334.tif Application for Temporary Food Establishment Permit
(To be completed for each booth)
c a t aw b a count 575 fee applies I Please make checks payable to Catawba County Environmental Health
y Mail to:Catawba County Environmental Health,PO Box 389,Newton,NC 28658
public health
MAKING. LIVING. BETTER. **All parts of this application must be filled out before turning in**
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Establishment Name S k /14 tr �c.40 / -'c Co
Operator/Owner Name 5hi9Td.1 .5-, ..a/!tr- ID 2V[ U 11 ) 1
Mailing Address /5--O 564)-Nil C r4 5 5-'fly (ti r
Telephone (daytime) 7o(- y. G -7 5 1 ' (evening) Ste.c'
E-mail Address: Sb ra.&.i, 5k,14 e Y7/62)y4A-00, c d.►,
Name of Event/Festival/Carnival;etc.
Dates& Times of Operation I /—// - 2 3 /0 Am. V, °6)p/e'
Event Location (a ,-4 4 4 Setup Completion Date & Time
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Signature of applicant 21.4-14;4-.2 it 4--2----_-
Menu: Attach menu or list all food items to be prepared or served.
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All foods sold at this Temporary Food Establishment must be prepared and cooked al the permitted site except foods prepared in another
establishment permitted under 15A NCAC 18A .2659.
Food Prepared and Cooked On-Site: In the table below, check the procedures for each food which will performed on site
in the Temporary Food Establishment.
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Foods Prepared and Cooked Offsite:Name of Permitted Establishment ?4°'I4' J 5l/9/,,. / 14., t(c'
NC DENR Establishment 1D#
Establishment Owner/Manager ,✓.#1 � .44-€e---
Establishment Address 1 G ga 54,/41J ,4i j Az Hsu.74_ 4-22 C,
Establishment telephone# _- =3 Li ( 7/-boo 9
hi the table below list all foods prepared in the permitted establishment and check all procedures performed there.
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Sources of all meat, poultry, seafood and shellfish:
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Method of storing and disposing of wastewater:
Booth sketch:
Draw the food booth, identifying and describing all equipment, including handwashing facilities, equipment washing
facilities, cooking equipment, refrigeration, worktables,storage, hot and cold holding units, water source and storage.
Describe the floor, wall and ceiling surfaces of the booth.
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All booths must comply with the requirements listed in 15A NCAC 18a .2665-.2669. A copy of this
document is available at http://www.catawbacountync.gov/phealth/ehmain.asp.
A brochure explaining the rules and requirements in detail is available on the Catawba County
Environmental Health website at http://www.catawbacountync.gov/EnvironmentalHealth/
TempFood.asp. It is available in English, Spanish and Hmong.
This application must be completed and returned to the Catawba County Environmental Health
Department no less than one week before the date of the event. Vendors arriving at the festival without
having submitted an application will be inspected by the Environmental Health Division after all other
vendors have been inspected and permitted and this application has been completed. All vendors
must comply with all applicable rules before a permit will be issued.
Catawba County Public Health
ENVIRONMENTAL HEALTH
Catawba County Government Center 125 Government Drive I P.O.Box 389
Newton,NC 28658
Phone:(828)465-8270 I Fax:(828)465-8276
Email:EHAdmin@CatawbaCountyNC.gov
. 41% CATAWBA COUNTY
�'' I00A SOUTHWEST'I3I,VD
NEWTON,NORTH CAROLINA 28658 RECEIPT
"44a PHONE: 828,465.8399
•lik
Monday,November 13,2023
18 42 srn www.catawbacountync.gov
PAYOR: Skinner Seafood
Skinner Seafood(Skinner,William and Sharon)
PAYMENTS
TRANSACTION NUMBER: TRC-77700965-13-I l-2023
PAYMENT DATE: 11/13/2023
PAYMENT TYPE: Credit Card
313111775
INVOICE NUMBER ACCOUNT FEE NAME FEE AMOUNT
11-23-430407 110-580200-663000 Temporary Food Establishment $75.00
Fee
TOTAL PAYMENTS: $75.00
FL1-11-2023-208334
CASE TYPE: Food&Lodging Institutions WORK CLASS: 73-Temporary Food Establishmen
SITE ADDRESS: 102 1ST ST NW,CATAWBA NC 28609
Applicant SKINNER SEAFOOD, 180 SWANN CROSSING,STATESVILLE NC 28625
**NO PEOPLESOFT ACCOUNT ASSIGNED**
receipt 11/13/2023 13.37 Page 1 of 1