HomeMy WebLinkAboutWELL-10-2023-207401.TIF Catawba County Environmental Health
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CONOVER,28613
TNs tna timpod product was prepared from the Catawba County.NC Geospatial Information Services. Catawba County has made substantial efforts
la•nou•to armory of boon and laboring Wormation contained on this map or data on this report Catawba County promotes and recommends
Ma adamant ant variation of any data contained on this mayraport product by the user.The County of Catawba,its employees,agents,and
parso l and steal not be held labia for any and at damages,loss or liability,whether direct,Indirect or consequential which arises or may
admit/am hit productl or the use thereof by any person or entity.
• Copyright 2023 Catawba County NC
10/30/2023
EaCamScanncr
WELL CONSTRUCTION RECORD (G1W-1) For Print
Internal Use Only:
1.Well Contractor Information:
Robert Teague
well contractor Name 14,WATER ZONES
FHOSI 10 _ DESCRt IO\
2857-A 7-2--(SL_3" 0l• ,
NC well Contractor Centfiatan Number IT. R.
15.OUTER CASING(for moltl-cased wells OR LINER(If apeilcabte)
B&K Well Drilling Inc
• FROSI Rf _T�� [ DIAMETER THICKNESS HAiERI.AL
Company Name 0 . Y It. 1 6 v0 In. SOR.21 PVC
. 2.Well Construction Permit)f'33-.1t37 IAb\ i6.INNER CASING OR TUBING(geothermal amid-lap)FROM rU DtASIETER THICKNESS MATERIAL
tut all appilrable well cotattnrnon permits ter WC,Col .Stair.Variance,err 1 ft. n. In.
3.Well Use(check well use): It. n. in.
Water Supply Well: 17.SCREEN
�Agrlculturai FROST TO DIAMETER SLOT SIZE THICKNESS MATERIit.
QMunicipaUPublic ft. ft. In.
QGeothertnal(Heating/Cooling Supply) IBResidential Water Supply(single)
pindustrial/Commercia! iL ft. la.
❑R esidential Water Supply(shared)
ImRanon 1!G GROUT
t+on•WaferSupplyWeil: FROM TO MATERIAL ESIPLACEMENT METHOD a t.MOCsf
it. fL
Monitoring Recovery
Infection Weil: R. tt.
QAquifer Recharge QGroundwatcr Rcmediation ft ft
_
Aquifer Storage and Recovery QSaliniry Barrier 19.SAND/GRAVEL PACK(If applicable)
FROM TO MATERIAL EM PLACEMeNT MrTHOO
Aquifer Test QStormwater Drainage ft. ft.
Exper
Geothermal
(Technology Subsidence Control IL it.
Geolbermal(Closed Loop) QTracer 10.DRILLLNG LOG(mach additional streets it aemrarYJ
jGeotbertnal(Heating/Cooling Return) !Daher(explain under#21 Remarks) -exoM 10 DESCRIPTION tc Ter.Nerd saiVrxk tape.grain rues etc.)
4.Date Well(s)Completed: )). 1 \.."3-11111Di/ t V S ft.• 5 R. yd,4.4 yam!La
5�1 tc
t nj�4-
iSa-Well Location:, tr1 � h tar ` SG ) G,Y 4.r".1 .
ft
Faciltry/OwnerNamc Facility IDa(if applicable) ft. ft
S'► b ) W 1 c.�a r tL r •Sec • Coh 6v rr It. ft.
Physical Address,City,and Zip ft, rt.
C wU q 21.REMARKS • '
County Parcel Identification No.(PIN)
5b.Latitude and longitude in degrees/minutes/seconds or decimal degrees: i
(if well field,one 1st/long is sufficient) 22.Certili on:
N W
11 ll -e)3
6.ls(are)the well(s)0Permanent or Temporary t of Ccriticd Well Co for Date
By djntny thtr Jtum,l herekv cent fy that the%wills)nut(here)constructed a acco lance
7.Is this a repair to an existing well: QYes or o writs 114 NC4C 02C.0100 or ISA NCAC 02C.0200 Well Cowtsvcttoa Standards and that a
((chit u a repair,fill out known well conttruction information and plan the na&sr of the copy 4 thu record hat/+ern pm oiled to the writ an Her.
repair under 021',markt section or on the back of thu form.
23.Site diagram or additional well details:
You may use the back of this page to provide additional well site detailsa well
S.For Ceoprobe/DPT or Cloud-Loop Geothermal Wells having the same
construction,only I¢W t is needed. Indicate TOTAL NUMBER of wells construction details. You may also attach additional pages if nrt•.a�ry,
drilled: '�
�1r^� SUBMITTAL INSTRUCTIONS
9.Total well depth below land surface: 11 v (R.) 24a.for All Wells: Submit this form within 30 days of completion of well
for multiple wells lilt all depths If different(trample.d200 and 2@l001
construction to the following:
10.Static water level below top of casing: 40
(ft.) Division of Water Resources,Information Processing Unit,
(f water level is about caging.use'.' 1617)tall Service Center,Raleigh,NC 27699.1617
11.Borehole diameter: 6 1/8 (In.)
24b.For Injection Weill: in addition to sending the forth to the address in 24a
12 Well construction method: Air Rotary abou,also submit one copy of this form within 30 days of completion of well
(is. construction to the following:
auger,rotary,cable,direct push,etc.)
Division of Water Resources,Underground Injection Control Program,
FOR WATER SUPPLY WELLS ONLY: 1636 Mall Service Center,Raleigh,NC 27699-1636
13a.Yield(gpm) [) Method of tat: Air Flow 24c.for Water Suppiv& Injection Wells: In addition to sending the form to
Chios Tabs t to Lb'
the address(a) above, also submit one copy of this form within 30 days of
13b.Disinfection type: Amount: completion of w department well construction to the county health deparent of the county
where constructed.
Form GW-I North Carolina Deparunent of Environmental Quality.Division of Water Resources Revised 2.12-2016
4312 District Drive
`-1/ -._" North Carolina State Laboratory of Public Health MSC1918
x `I :V Raleigh,NC 27699-1918
1\\ O
ICl % mac,. Environmental Sciences http://slph.ncpublichealth.corn
'em a..�,,+*,- Phone: 919-733-7308
Inorganic Chemistry Fax: 919-715-8611
Certificate of Analysis FINAL REPORT
Report to: ENVIRONMENTAL HEALTH Name of System:
CATAWBA COUNTY ENVIRONMENTAL HEALTH Brent Winebarger
P 0 BOX 389 5981 Winebarger St
NEWTON,NC 28658 Conover,NC 28613
EIN:566001814EH Delivery: NC Courier
StarLiMS ID: ES240626-0063 Date Collected: 06/25/2024 Time Collected: 08:10 By: Dwight Mikeal
Date Received: 06/26/2024 Time Received: 08:06
Sample Type: Raw Sampling Point: Sample tap on well head Well Permit No. WELL-10-2023-207401
Sample Source: New Well Receipt Temp. : GPS Number:
Profile: New Well-No Nitrate I
Analyte Test Result Allowable Limit Unit Qualifier(s)
Arsenic <0.001 0.010 mg/L
Barium <0.1 2.0 mg/L
Cadmium <0.0005 0.005 mg/L
Calcium 3 mg/L
Chloride <5 250 mg/L
Chromium <0.02 0.10 mg/L
Copper <0.01 1.3 mg/L
Fluoride 0.195 4.00 mg/L
Iron 0.074 0.300 mg/L
Lead <0.003 0.015 mg/L
Magnesium 1 mg/L
Manganese 0.007 0.05 mg/L
Mercury <0.0004 0.002 mg/L
Nickel <0.01 0.1 mg/L
pH 7.2 N/A
Selenium <0.005 0.05 mg/L
Silver <0.01 0.10 mg/L
Sodium 5.8 mg/L
Sulfate <5 250 mg/L
Total Alkalinity 20 mg/L
Total Hardness 12 mg/L
Zinc <0.05 5.0 mg/L
Report Date: 07/12/2024
RECEIVED Reported By: -......~
Marc Komios
JUL 1 8 2024
Environmental Health
Page 1 of 1
North Carolina Division of Public Health
Occupational and Environmental Epidemiology Branch,Epidemiology Section
BIOLOGICAL ANALYSIS REPORT
Private well water information and recommendations
County: Catawba Name: Brent Winebarger Sample ID Number:207401
Location: 5981 Winebarger St, Conover NC 28613 Reviewer:Megen McBride
Initial Sample X Confirmation Sample:
BIOLOGICAL ANALYSIS RESULTS AND RECOMMENDATIONS FOR USES OF YOUR
PRIVATE WELL WATER(These recommendations are based on biological analysis only.)
No coliform bacteria were found in your well water.Your water can be used for all purposes
including drinking, cooking,washing dishes,bathing and showering.
X Total coliform bacteria were detected in your water sample. Total Coliform are a group of related
bacteria that are(with few exceptions)not harmful to humans.A variety of bacteria,parasites,and
viruses,known as pathogens, can potentially cause health problems if humans ingest them.EPA considers
total coliforms a useful indicator of other pathogens for drinking water.Total coliforms are used to
determine the adequacy of water treatment and the integrity of the distribution system
It is recommended that your well water be re-tested to verify that the result is accurate.
Fecal coliform bacteria were detected in the sample.Do not use the water for drinking,
cooking,washing dishes,bathing or showering.
If the re-test shows contamination by bacteria contact your local health department for assistance. There
may be a problem with the construction of the well,the groundwater source, or operation of the well.The
well needs to be inspected by the local health department or a local well contractor to determine the
problem with the well and to give guidance on how to correct the problem.
Your well water was tested for biological contaminants(total coliform and fecal coliform bacteria).The
results were evaluated using the federal drinking water standards.
Drinking water may contain substances that can occur naturally in water or can be introduced into water
from man-made sources. Total coliform bacteria are found in soil and fecal coliform bacteria are found in
animal and human waste.Total coliform or fecal coliform bacteria in well water indicate that the well
may have structural problems or that the well was not properly disinfected.
If you have been drinking the well water and are pregnant,nursing,have a child in the household under 5
years of age, or immunocompromised(such as an individual with AIDS, cancer,hepatitis,dialysis or
surgical procedures)inform your physician of these results at your next visit.
If the contamination continues,you should investigate the possibility of drilling a new well or installing a
point-of-entry disinfection unit which can use chlorine,ultraviolet light, or ozone.
For further information please contact your county health department or the Occupational and
Environmental Epidemiology Branch at 919-707-5900.
N 0 R T H C A R 0 L I N A
) it t °�:eycoi
Private Well Information
.3 i C
;�° °. and Use Recommendations
NC DEPARTMENT OF
HEALTH AND HUMAN SERVICES
Division of Public Health For Inorganic Chemical Contaminants
County: Catawba Name: Brent Winebarger—5981 Winebarger St, Conover NC 28613
Sample ID#: 20740r Reviewer: Megen McBride
TEST RESULTS AND USE RECOMMENDATIONS
1. ®Your well water meets federal drinking water standards for inorganic chemicals.Your water can be used for
drinking, cooking,washing, cleaning,bathing, and showering based on the inorganic chemical results onty.You may
have other water sampling results that are not taken into account in this report.
2. n The following substance(s)exceeded federal drinking water standards or the North Carolina 2L calculated health
levels.The North Carolina Division of Public Health recommends that your well water not be used for drinking and
cooking,unless you install a water treatment system to remove the circled substance(s).However,it may be used for
washing, cleaning,bathing and showering based on the inorganic chemical results onty.
❑Arsenic ❑Barium n Cadmium n Chromium ❑ Copper ❑Fluoride ❑ Iron
❑ Lead ❑Manganese n Mercury ❑Nickel ❑Nitrate/Nitrite ❑ Selenium n Silver
n Zinc
3.❑ While your lead levels do not exceed federal or state standards,the North Carolina Division of Public Health has
concerns with any detection of lead. Should you have any questions please contact the NC Private Well and Health
Program at(919) 707-5900.
4. ❑ Re-sample for lead and/or copper. Take a first draw and 30-second flush sample inside the house (preferably the
kitchen sink)and a first draw and 4 minutes flush sample at the wellhead to determine the source of lead and/or copper.
5. ❑ The following substance(s)exceeded aesthetic drinking water standards. Your water can be used for drinking,
cooking,washing, cleaning,bathing,and showering based on the inorganic chemical results onty,but aesthetic problems
such as bad taste, odor, staining of porcelain, etc.may occur.You may want to install a household water treatment system
to address aesthetic problems.
❑ Chloride ❑ Copper n Fluoride ❑Iron n Manganese
❑ pH ❑ Silver ❑ Sulfate ❑Zinc
6.n a. Sodium levels exceed the U.S.Environmental Protection Agency's(USEPA)Health Advisory level for sodium of
20 mg/l.The North Carolina Division of Public Health recommends that only individuals on no or low sodium-restricted
diets not use this water for drinking or cooking. It may be used for washing, cleaning,bathing, and showering based on
the inorganic chemical results only.
❑ b.Your sodium level exceeds 30 mg/1 and may pose aesthetic issues such as bad taste, odor, staining of porcelain, etc.
7. n Re-sampling is recommended in months,to reinvestigate .
For more information regarding your well water results,please call the North Carolina Division of Public Health at 919-707-5900.
4.1
Total Coliform
Bacteria E. coli & (* * y
PRIVATE WELLS 04,
What are total coliform bacteria I1 ). yr J ,,
and E. coil? R " s `
i
Total coliform bacteria are a group of microorganisms found 0.4
in soil and surface water.Total coliform bacteria water tests L • , S
look at all coliform bacteria in water.This includes fecal
coliform bacteria,which are a group of bacteria found in the
intestines and feces of animals and humans. _ F.
E.coli or Escherichia coli is a type of fecal coliform bacteria.
There are many strains of E.coli. When should I be concerned
about coliform bacteria or E. coli?
How does coliform bacteria and You should be concerned if coliform bacteria or E.coli are
E. coli get in my private well water? present in your well water.
Rain may wash coliform bacteria or E.coli from soil on The NC Department of Environmental Quality
the surface to groundwater.Coliform bacteria or E.coli developed a groundwater standard of 1 colony of
can also enter your water if your private well is poorly coliform bacteria in 100 milliliters of water(colonies/
constructed,cracked or unsealed. mL).Ground water standards are developed to protect
public health.This standard was developed in 2013.
How can coliform bacteria The US Environmental Protection Agency requires
follow up testing and treatment when coliform bacteria
or E. coli affect my health? or E.coli is found in any public water supply system across
Most coliform bacteria and E.coll strains will not make you the country.Public drinking water guidance are based on
sick.The presence of some types of coliform bacteria in the public health protection and cost of treatment/testing at
water signal the presence of feces or sewage waste. Feces large utilities.These rules were established in 1989 and
and sewage wastes are usually the source of the disease- updated in 2014.
causing organisms.
Total coliform bacteria and E.coli water tests are used as How do I test for total coliform
indicators for the presence of disease-causing organisms. bacteria or E. coli in my
The following are some disease-causing organisms or
pathogens that could be present in your water: private well?
• Bacteria that cause diarrhea and vomiting, Use a certified lab to test your well water for coliform
• Protozoa that cause dysentery, bacteria and E.coli every year.Contact the private well
• Viruses that cause polio and hepatitis,and program at your county health department to assist you
• Helminths,such as roundworms and tapeworms, with getting your water tested.Pricing of testing varies
that cause chronic diarrhea. from county to county.
Percent of Private Wells Tested 4� '�� INMEp� AA
With Detection of E. coli, 2011-2013 � �-tallatifitingora! " ,tl
Vgill
firlifielirinfrajtetiljtadaPate
0.-00
41110
Dr
Percent of Private Wells Tested With ` `�
Detection of Total Coliform, 2011-2013 ' 1r4bi� -� e'r•'�-�'�' 4\
„elmit rt+"�t7 1� rn 1 1 c
,sue `7•rij � �'�" �! .J �
>50%with detection l� �r'r�°�` '°'"
� ► ''
25.1-50%with detection
<25%with detection41111
0%with detection 4.0
Insufficient data(<10 wells tested)
What if total coliform bacteria Where can I find more
or E. coli levels are present? information about total coliform
Shock chlorination is a method to remove bacteria bacteria, E. coli and my well?
contamination in private wells.If contamination persist Visit the NC Division of Public Health's Private Well and
you can install a treatment system to reduce the levels Health Program website:http://epi.publichealth.nc.gov/
of bacteria in your private well.Treatment systems that oee/programs/wellwater.html.
reduce the level of bacteria in your well water include:
• Ultraviolet(UV)filtration treatment system There you can find:
• Contacts for your county private well program
You can also reduce your exposure by using bottled water • Total coliform bacteria or E.coli in well water maps
or connecting to public water supply,if possible. • A guide for selecting a treatment system
• Other private well resources
Where are total coliform bacteria You can also call the Private Well and Health Program
and E. coli found in NC? at 919-707-5900.
Coliform bacteria are detected throughout NC.About 26%
of wells sampled for microbial contamination in NC from Where did this information come
2011 to 2013 tested positive for coliform bacteria.Yet, from?
there are several areas in NC with at least 50%of wells with
coliform bacteria present.See map for areas with high Centers for Disease Control and Prevention:www.cdc.gov/
coliform bacteria detections. healthywater/drinking/private/wells/disease/e coli.html
E.coli is detected throughout NC.About 2%of wells Environmental Protection Agency:httpsJ/safewater.
sampled for microbial contamination in NC from 2011 to zendesk.com/hden-us/sections/203309158-E-coli-0157-H7-
2013 tested positive for E.coli.Yet,there are several areas National Sanitation Foundation:www.nsforg/consumer-
in NC with at least 25%of wells with E.coli present.See resources/water-quality/water-filters-testing-treatment/
map for areas with high E.coli detections. contaminant-reduction-claims-guide
�.` "• NC Department of Health and Human Services•Division of Public Health•Epidemiology Section•Occupational and Environmental NCI"H
s � # Epidemiology Branch•Private Well and Health Program•httas://eoi.nublichealth.nc.gov/oee/programs/wellwater.html•NCDHFIS is an
Noah equal opportunity employer and provider.•09/2019
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