HomeMy WebLinkAboutEHPR-08-2023-45175.tif ENVIRONMENTAL HEALTH
Catawba County Government Center
c at aw b a county 25 Government Drive I P.O.Box 389 Newton,NC 28658
public health Phone: (828) 465.8270 ` Fax:(828)465-8276
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Email: EHAdministrativeAssistants@CatawbatountyNC.gov
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Plan Review Application for a Mobile FoodUnit
Submit application form,a complete proposed menu of food items for sale, and a scaled drawing to
the Health Department for approval before beginning any construction or
renovation.Applications must be reviewed and approved before we can look at your unit.
insufficient information will delay plan review.
• Attach a proposed menu of food items for sale.
• Attach a diagram of unit containing location of all equipment,storage areas,sinks, and tanks.
• Does supporting restaurant or commissary hove a well and septic system? If so,a tank check and water sample will be required.
A "mobile food unit"means a vehicle-mounted food service establishment designed to be readily
moved.All units must report daily to the restaurant or commissary for supplies,cleaning and
servicing.Facilities shall be provided at the restaurant or commissary for all aspects of function of a
mobile unit including food storage,dry storage,obtaining fresh water,sewage disposal and garbage
disposal.An operator is not allowed to maintain foods and products sold in a mobile unit to be stored
at their personal residences.If a permitted restaurant or food stand is not capable of handling the
extra needs of a mobile food unit a permit will be denied.
Name of Business: 225 Degrees LLC
Owner's Name: Chad Barrow
1937 Hopewell Church Rd
Mailing address:
City: Sherrills Ford State: NC ZIP: 28673
Telephone#(s):(980)287-6381
Email Address: macomtechnologies@gmail.com
Restaurant or Commissary supporting unit:The Venue at Eastside Park
State ID#of Restaurant or Commissary: 2018020459
8/9/2023
Applicant Signature e Date:
Food Handling Procedures
Explain the following with as much detail as possible.Provide descriptions of the specific areas of the kitchen and
corresponding items on the plan where food will be handled. Explain the handling procedures for the following food
categories. Describe tie process from receiving to service including:
• How the food will arrive(frozen,fresh,packaged, etc.)
• Where the food will be stored
• Where (specific pieces of equipment with their corresponding equipment schedule numbers)and how the food
will be handed (washed,cut,marinated,breaded, cooked, etc.)
• Men(time of day and frequency/day)food will be handled
Ready-to-Eat Food Handling
(edible/without additional/ � Jpreparation neceessa ,e.g.salads,a cold sandwiches,raw molluscan shellfish)
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Produce Handling ! (
Will produce be washed or rinsed prior to use? Yes 53 No ❑
Is there an approved location used for washing or rinsing produce? Yes ® No n
Will it be used for other operations? Yes n , No n
Please indicate location of produce washing equipment and describe the procedures.Include time of day and frequency
for
washing or rinsing the produce at thri1/s location: f / f rn`
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Poultry Handling
Will poultry be washed or rinsed prior to use? YesE_ No___
Is there an approved location used for washing or rinsing poultry? Yes_E No n
Will that location he used for other operations? Yes ❑ No Cl
Please indicate location of poultry washing equipment and describe the procedures. Include time of day and frequency
for washing or rinsing the poultry at this location:
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Meat Handling
Will pork and red meats be washed or rinsed prior to use? Yes ❑ No Et
Is there an approved location used for washing or rinsing pork and red meats? Yes El No ❑
will D be used for other operations? Yes[_ No ❑
Please indicate location of seafood washing equipment and descn'be the procedures.Include time of day and frequency
for washing or rinsing the seafood at this location:
Si i.a-e r>1177.
Seafood Handling
Will seafood be washed or rinsed prior to use? Yeses No El
Is there an approved location used for washing or rinsing seafood? Yeses No, El
Will it be used for other operagons? Yes No ❑
Please indicate location of seafood washing equipment and describe the procedures. Include time of day and
frequency for washing or rinsing the seafood at this location:
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225 DEGREES EQUIPMENT LIST
COLD HOLDING / REFRIGERATION
- IKON ISP48M
HOT HOLDING
- METRO C537-HLFS-4
RANGE
- CPG 351 S24L
VENT HOOD
- VEVOR 4' EXHAUST HOOD W/ FAN
STEAM TABLE
- AVANTCO BMFW4
SINKS
- REGENCY 6005118182E
- REGENCY 600HS12SP
WATER TANKS
- 40 GALLON FRESH
- 55 GALLON GREY
WATER HEATER
- ARISTON ANDRIS 4S -4 GALLON
GENERATORS
- 2 - TOMAHAWK POWER TG55001
A/C UNIT
- PIONEER WYT009ALF119RL
225 DEGREES MENU ITEMS
MEATS:
- SMOKED BRISKET
- SMOKED PULLED PORK
- BBQ RIBS
- BBQ CHICKEN
SIDES:
- BAKED BEANS
- POTATO SALAD
- MACARONI AND CHEESE
- COLESLAW
- PACKAGED CHIPS
MEALS TO BE SERVED:
- 1 MEAT AND 2 SIDES
- 2 MEATS AND 2 SIDES
- 3 MEATS AND 2 SIDES
- BRISKET SANDWICH AND CHIPS
- BRISKET, PICKLES, ONIONS, BBQ SAUCE ON BURGER BUN
- PULLED PORK SANDWICH AND CHIPS
- PULLED PORK, COLESLAW, PICKLED ONIONS, BBQ SAUCE ON BURGER
BUN
0-�$ - • CATAWBA COUNTY
' ! 100A SOUTHWEST BLVD
aNEWTON,NORTH CAROLINA 28658 RECEIPT
PHONE:828.465.8399
'‘'S` Thursday,August 10,2023
.1842 s1n www.catawbacountync.gov
PAYOR: 225 Degrees LLC
225 Degrees LLC(Barrow,Chad)
PAYMENTS
TRANSACTION NUMBER: TRC-70513484-10-08-2023
PAYMENT DATE: 08/10/2023
PAYMENT TYPE: Credit Card
309226793
INVOICE NUMBER ACCOUNT FEE NAME FEE AMOUNT
08-23-426700 110.580200-663000 FLI Mobile Food Unit/Push Cart $150.00
Plan Review Fee
TOTAL PAYMENTS: $150.00
EHPR-08-2023-45175
CASE TYPE: Environmental Health Plan Review WORK CLASS: Other FLI
SITE ADDRESS: 307 S MCLIN CREEK RD A,CONOVER NC 28613
Applicant 225 DEGREES LLC, 1937 HOPEWELL CHURCH RD,SHERRILLS FORD NC 28673
C:980287638I MACOMTECHNOLOGIES@GMAIL.COM
**NO PEOPLESOFT ACCOUNT ASSIGNED**
receipt 08/102023 10:02 Page I of 1