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HomeMy WebLinkAboutEHPR-06-2023-44627 CZif Catawba County Government Center Catawba county 25 Government Drive I P.O. Box 389 I Newton,NC 28658 public health Phone: (828)465-8210 ( Fax:(828)465-8276 ■1t111I,UVIA.IITftf. Email: EHAdmin@CatawbaCountyNC.gov - "203 - L ri Plan Review Application for a Mobile Food Unit submit application form, a complete proposed menu of food items for sale, and a scaled drawin. the Health Department for approval before beginning any construction or renovation.Applications must be reviewed and approved before we can look at your unit. Insuffi©entinformation will delay plan review. • Attaai a proposal mow d hied items for solo. • Mock a dopes of wit coataisiag locals'of all equlpmeit,storage areas,sinks,aid tales. • Dees supporting restawaat or commissary holm a well ad septk systole If so,a tale dock and water sample will be required. A "mobile food unit"means a vehicle-mounted food service establishment designed to be readily moved.All units must report daily to the restaurant or commissary for supplies,cleaning and servicing.Facilities shall be provided at the restaurant or commissary for all aspects of function of a mobile unit induding food storage,dry storage,obtaining fresh water,sewage disposal and garbo disposal.An operator is not allowed to maintain foods and products sold in a mobile unit to be story at their personal residences.If a permitted restaurant or food stand is not capable of handling the extra needs of a mobile food unit a permit will be denied. Name of Business: 1 Q , IL 0 �hF_ Eiip1i Owner's Name: P 1 - . P1 \ k Mailing address: 1 W 60,s-r IN.Wcaelf £ City:1,kn 1 rVe State. C ZIP 2 J5C) Telephone#(s): ?2g^ 11 (O r gL5 l , Email Address 1 D t -0 A�l ® 3ikat- - CO t'Y� Restaurant or Commissary supporting unit: -in._ State ID#of Restaurant or Commissary: 4Z_ - Applicant Signature Date: A 3 Scanned with CamScanner ����.``tt ----�� rroCedures �f'�Qia corn nding b'""g""�as m detain as des°" Plan possible. Provide g°�es. �esari6e the where hod win be hood ins of the speci#ic areas of the kitchen • How �����'� t°Sen'ice including:om�handling procedures for the followinf catethe food _ • Where the food wilarrive be (frozen, fresh, Packaged,• Where stored etc.) +m71 be handled paces of equipment with they • When ( • cut, marinated, corresponding etc.) (time of day and frequency/day) ter, eaded, cooked, meet Khedule numbers) and how the ry�dOt'I food will 6e handled Ready-to-Eat Food (edible without pout add' ' Handling 0 4 b s preparation necessary, , cold ��r ►� S. g• salads sandwiches, raw molluscan shellfish) Produce Handling Will produce be washed or is there on approved r rinsed prior to use? Will it be used for other operations? used for washing or rinsing produce? � 5�--� Yes �i . No fi Please indicate locationoPerations? '�-`� Yes it No C� for washing or rinsing produce washing equipment and desar�e the Yes '` No �: � � j produce at this location: Procedures. Include time of day and froque •Gr,e-e ,- 5 Poultry Handling Will paltry be masked or rinsed prior to use? ja Is there on approved locationused for washing or rinsing poultry? Yes_El_ No Will that location be used other operations? Yes " No Please indicate locative of . poultry washing equipment and describe the YeS--a— No Procedures. Include time of day and frequen� for washing or rinsing the poultry at this location: Meat Handling Will pork and red washed rinsed to ? Yes _ Na Is there an approved location used for washing yr rinsing pork and red meats? Yes _ No Hull it be used for other operations? Please in used locative of seafood wash' Yes Cl No washing eq mid describe the procedures. Include time of day and frequent for washing or ' ' g theseafood at this f oti dior 4 p 4 Seafood Handling wdl seafood he washed or rinsed prior to use? Y Is there an approved location used for washingor rinsing ? es r Will it be used for other operations? srng seafood? Yes_C Please indicate location of Yes_C seafood washing equipment and describe the procedureS. Include frequency for washing or rinsing the seafood at this location: k r � a ; x`�''' �4 � J • • kq l:' t ror Scott Carpenter From: Hope Pallas <totticatering@gmail.com> Sent: Tuesday,June 6, 2023 8:44 AM To: Scott Carpenter Subject: Food prep Attachments: IMG-1696 jpg; IMG-1697 jpg I have started cleaning chicken and freezing it for trailer have 3 more weeks. Then I'll go to pre cooked? Shrimp is the only other thing that is already cleaned and Devine ready for cooking. Let me know. Waiting on trailer guy to send info on equipment. Thanks Scott i eag YOUro Wait/AMA Ma% 1 SALADS CAFE FAVORITES Café Side Salad -woo Grilled Ham and Cheese...$9.00 Fresh baby greens,tomato,cucumber, onion, Black forest ham and Swiss American bacon,banana peppers&cheddar cheese cheese toasted,your choice of white or oat with your choice of dressing. nut bread. Blackened Grilled Chicken Salad _ The Land Cruiser Grilled S1o.00 Cheeseburger Wrap_S1o.00 Fresh baby greens,cucumber,tomato,onion, Eight ounce hand patty burger,bacon, banana peppers,cheddar cheese,bacon& sautéed peppers and onions, cheddar cheese spicy chicken tossed in your choice of and a chipotle aioli in a grilled white wrap. dressing. Two All Beef Hot Dogs_S8.00 Chef Salad _Sion Two all beef hot dogs topped with rhili,slaw Fresh baby greens,tomato,cucumber, and onions. banana peppers,avocado, onion, cheddar /served with chips only cheese,turkey,ham&bacon. The Corolla BLT_$9.00 /served with your choice of dressing. Classic Bacon,lettuce&Tomato sandwich Traditional Greek Salad with with Dukes Mayo. Grilled Greek Chicken_S10.00 /Choice of white or oat nut bread. Fresh baby greens,tomato,banana peppers, black olives,feta cheese tossed in Q U E S A D I L L A CORNER homemade Greek vinaigrette and topped with grilled Greek chicken. Veggie QuesadiUa -$9.00 dressingsCheddar cheese, tomato,sauteed pepper and onions,avocado&jalapeno peppers,served Italian, Ranch, Homemade Greek with one side&salsa and sour cream. aigrette,Honey Mustard,Thousand Island. Vin These items come with choice of one side. Chicken Quesadilla_S1o.0o .•• Marinated or spicy chicken, cheddar cheese, jalapeno,sautéed peppers and onions, PERFECT PA N I N I S Served with a garnish of salad, Salsa &sour cream. Turkey Club Panini_$10.o0 Sliced turkey breast, black forest ham, side choices cheese, tomato& bacon,with honey Homemade Pasta Salad mustard and served on sourdough bread. Grilled Chicken Panini S10.00 Potato Salad ._ Marinated chicken, bacon, tomato, cheese& Fresh Fruit dukes mayo on grilled sourdough bread. . . . , .. . Scanned with CamScanner --eagfeto C4tYatui (AJ LITE BREAKFAST BREAKFAST PLATES Blueberry Yogurt Parfait_$7.00 The Tacoma _Sabo Vanilla yogurt layered with fresh blueberries, Two Fresh eggs served with grits,toast and your organic granola and topped with honey. choice of meat. The Elvis Bowl_Sa.00 The Tundra _$12.00 Yogurt,banana,apple,organic granola&honey Three fresh eggs any style served with grits, folded and served in a bowl. toast,sliced tomato and your choice of two meats. The Elvis Wrap_S6.00 Whole wheat wrap filled with peanut butter, French Toast_SB.00 banana,yogurt,organic granola&honey. Fresh made french toast served with your choice of meat. BREAKFAST SANDWICHES BREAKFAST MEAT OPTIONS Breakfast Sandwich _$4.00 Egg,cheese and your choice of meat. Sliced Bacon /Served on white or wheat toast or a 3 oz.biscuit. Breakfast Bagel_56.00 3 oz sausage patty Egg,Cheese and your choice of meat on a City Ham toasted bagel. Livermush Grilled Breakfast Wrap_$6.00 Egg,cheese, and your choice of meat served in a Fried Bologna _add SLoo toasted wrap. OMELETTES BREAKFAST SERVED DAILY TILL 11 AM. All omelettes served with white of oat nut toast. The Camry_$9.00 'No eggs,choice of one meat, cheddar cheese and tomato. The Ray_$10.00 Two eggs,City ham,cheddar cheese,sauteed peppers&onions,tomato&topped with salsa. The Highlander_SL3.00 Three eggs,bacon,sausage,ham,cheddar cheese,sauteed peppers&onions&tomato. Scanned with CarnScanner / 01-3 I'-1‘ I ,. o.., I rn:/-r r . _._Vt-/Y;S W K 13 f Y 11 P i v812s._.9__...._ U1:1;4y acctf> 10 v 1&''' _Co elf-,r o° 617; ' - elce k c "Aare I ------- 40 / O O n r 3 c p v 1 11.4..4- $7e1k 4- J.^- 44-043A r o� e • 1 ,_______ i � r o d - v t, , 3 5 �- • 6Z c-i o s 1 h i -15 SI... (� A 3 \ z I • Y oo ! 02 ' • .a N�, n `-fin 7/- o !� 6 c. !� " + � o � `` ,,., v-) 0 ' fie A --,,, I - 1 N t'-- '`. 't. ) 1 Bottom Mount %MI:145196R Reach-In Refrigerators ( ► Standard Features • Bottom mount compressor units with environmentally friendly R290 refrigerant • Stainless steel exterior & interior • Digital controller 3 • Maintains temperatures between 33°F — 40"F • LED interior light(s) • Recessed door handle(s) • Door lock(s) standard • Magnetic door gasket(s) standard for positive door seal • Pre-installed casters • Three(3) pre-installed shelves per section • Down duct refrigeration to ensure ..� even distribution of air ,;;:�,,.�•�'--' Optional Accessories �•- ,..."," • Extra shelves — includes 4 shelf clips per shelf MBF8519GR shelf part #: W0402316 ' MBF8519GR For the best results of food preservation we recommend setting your refrigerator between 33`E to 38'E Don't forget to leave the unit some toom to hteathe" 2. Please clean the condenser frequently to gn a the umt more fresh au. 2YEARPYARISAM) tABORWARRAN11? „. YEAR t )\ PR}OR YARi i1RRa\l 1 I. O\11 AO *• • Yraiter war,le. 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Four(4) casters standard ■ * _ ._ r..r w 01 i M 66-112/53l 3046 TALK OF,THE TOWN CATERING LLC 100 � BOST NURSERY RD lir • � ""a PAY TO THE 1EN.NC 28650-9524 DATE i I 0( 6 15 iN. 1 5, ' s ` y ORDER OF_ ....—.'— i1r �fr i:0 5 3 L0 L L 2 L0: O S L08 50 764 21t'0 30 46 _.._. V� n .1 C/ C°\I 0,0 0 �$A CATAWBA COUNTY ��' „{., � IO0A SOUTHWEST BLVD 1 �, NEWTON,NORTH CAROLINA 28658 RECEIPT ��►� PHONE:828.465.8399 01 U rig , Monday,June 19, 2023 j g 4 2 sv www.catawbacountync.gov PAYOR: Pallas,Hope PAYMENTS TRANSACTION NUMBER: TRC-66693751-19-06-2023 PAYMENT DATE: 06/19/2023 PAYMENT TYPE: Credit Card 306953850 INVOICE NUMBER ACCOUNT FEE NAME FEE AMOUNT 06-23-424292 110-580200-663000 FLI Mobile Food Unit/Push Cart $150.00 Plan Review Fee TOTAL PAYMENTS: $150.00 EHPR-06-2023-44627 CASE TYPE: Environmental I Icalth Plan Review WORK CLASS: Other FLI SITE ADDRESS: 435 HWY 70 SE,HICKORY NC 28602 Applicant HOPE PALLAS, 100 BOST NURSERY RD,MAIDEN NC 28650 C:8284687865 TOTTICATERING a GMAIL.COM **NO PEOPLESOFT ACCOUNT ASSIGNED** receipt 06/192023 15:44 Page 1 of 1