HomeMy WebLinkAbout4 Peas In A Pod Restaurant 010730 12 14 10.KM.pdf.�j 1 iii 1 'i ii jj1 1 Lk
DiVisloin of Environmental, Health
Establishment Name: 4 PEAS INA POD RESTAURANT
Location Address,- 1640 10TH AV NE
Ct ty - HICKORY Slate: N"r- _Zip, 28601
Score� 98 + [,2606(b)l= 100
Status Code, A Risk 11 [:] III NJ IV
Perimittee: 4PEAS IPA APAD INC Cciunty18
Mailing Address: Current Establishment ID: 20180,10730
............. ...... ..... ............ .
Premus Estabfishment ID
Errrafl Address, Lat, Long
IMspechon EINanne Change cv, Visa 5 0 Seating: yNaslewaterSystems: [EhrumcipaLlCommunity on —Site System
Re-Inspecton 0 States Change B CV FoRow-up - Water Supply: [j]ietunicipapCommunity []On -Site Systern
visil E] water sample taken today?
CRITICAL VIOLAMON RISK FACTORS
Crilicall Violation Risk Fairtors= Conlruting factors that 07eaSe the ChanCe of developing roovIborne irness
NA - Not Aplallicable NO - Not Observed 6 C - General Comment CD1 - Corrected During, inspection R - R epeat Violation
T--P—t—S--T—G `CTCD-1T—R7
Personno with Infectious or communicable diseases restricte d
Proper emploree beverage or tobacco use
Have$ cle'an arid properly walnied
M rifirnM bar@ hand contact with foods
Handwashing facddles provided
---- — -----
Food obtalfted Imm an aponoved source
Food receiv ed at proper temperature
Food tri good condition, safe, �and unadurtiluated
Shellstock tags relauled
food protected dufing storage, ftandlin,% dnirplay, Service & tran$porllanon' wfitten nolirce for dean plawes
Food contact surfaces dreamed &I SgMift erl� approved Methods and sanilstla;
Proper frandfing of returned, previously Served, and alurterated food
Proper cooking finne, and temperature
Proper teh"llng protedufeS
MOO lletotyeralmeS
Proper bout holding temperatures
Time as a pulthe health control, Dpo cedures & recordsICI
ISm
Item Locaturn Temp itern Location Temp ltern Locafion 7emp
SLICED PREP LINE 45
HOTDOGS PREP LINE 45
WARMER 152
SLICED PREP LINE 45
COMMENTS:
DEVIR 4007 (revised 01108) Page I of 2
Food Service Establishment Inspection NC Department of Environme nt & Natural Resources
Division of Environmental Health
4 PEAS ifil A PM RESTAURAW 2018010730
Estabilishment N'ame,.-- Date� 12114QOIO Cunrent Estallokshmert 11)
GOOD RETAIL PRACTMES
ii!iI ISO I I i 111�� MOMMi OEM
�WTO��ances property Identified, stored, used
Consumer advtsory provided
Source in accordance with 15A IACA C 18A 4700� hot & cord water availiable, under pressure
Refrigeration and freezer capacip, sufficient 1 5
Proper cooling methods used 2 1
Proper thawing methods used 1 5
-7
Thermorrieters pfovided, and accurate 1 5
,Dry food stored proporly & labeled accordingly
0 6 gin a I con ta In ef for storage of milly & sheiffish
Insects, rodents, and animals not present 2 1
Crean clothes, hair restraints
Linens, Mina, & aprons property used 8, stored
Washrrig fruits & vegetables 1 .5
Not used for domestic puirposes _1_5
In -use utensilspioperlir stored
UtensIlis & equipment properly stored, alr,dfreoi, handled
Single-useisingle-service articles properly stored, handfird, used 1 5
36
Food & non-food contact surfaces easiVy cleanable & in good repair
371
1 1 Approved warewashing facilities of sufficient slZe 1
5
38
Warowashing faeddres marntained, teestrips used 1
15)
1
39
Food service equipment and uterisdo approved 1
5
40
Non400d contact surfaces clean 1
5
--------------------------------
1'6;Ifi1t,,S�. 2a, 81#33
231 m2$2j1,,`4;
, 41
7,
- ----- 1-- 3
Wastewater discharged into approved, properly operating wastewater treatment & disposal systrI other
1,51'
No cross -connections
ToHet and lavalcry fainlfties� supplied, properly constructed, clean, good repair, s4fis pfovisted ...................
Garbage properly handled & disposest� containers properly mailintailned
Hears, walls, ceilings properly constructs d. clean, in good repair
filIg"hiling"'I&I v1e11n111R#1r1Qrr ctle"an,911111'Ing Qlazd pal(Ir I'll,
Doors seM�cfiosrng where required; -all-w[ndows screened
9
COMMENTS. ATTACHMENTS: 1:1
Inspection by: E M S J.D. M 2259-Michaud, Kenneth
Report Received bj� Page 2 of 2
Axpne CeI 13CAL-_'4SWMntq A��, ^III, 4PM0.1 IMM, d finaft 'Awt food M &mk it =ms •,Sd fm pw,
N,C, Deealmtnt of Erwilronment and Natwal Resources
Nan w
APEASINAMM.5TAURANT
Time ln1 7 L.Japtl
ff]pm
Division of Enviriunmental Heafth
2,018010730
Dam
Time Out, 0 1) 1 9
�ff]pm
Street,
164,0 10TH AV NE
COMMENTAIDDENDUM
Totall Time: 2 minute's
City:
HICKORY
1 115111' IN I I I I I g III
In
N.C. Department of Environment and Natural Resourses,
Division of Environmental Heafth
Name` 4 PEAS IN A POO RE$TAUPANT'
ID. 2,018010730
L*U* MUTIAAdU110194MLILTA
Street: 164,0 10TH AV NE
CRY, -BjLjiQLRy-
11
E3
Name� 4 PEAS INA POO RESTAURNUT
N.C, Department of Environment and Natural Recourses
Division of Environmental Heafth
ID, 2018010730
Street. 1640 IOTH AV NE
COMIREAT ADDEAS41M
OtY, H CKORY
IN
E3
Name, 4PEASNAPODRESTALRANT
WC. Department of Enwonment and Natural Resours
DIvision of Emronmental Heath
ID 2018010730
Street 164010THAVNE
QtvHICKORY
12
GC SS ELEANOR DALE D BURGESS'l OJ712009 #6703052
Locahon Temp Item LoCalion Temp Item Locafion Temp